Food

Faced with too much of one vegetable, my go-to strategy is to make soup. It’s a matter of peering inside the vegetable crisper and...

Since the 1990’s scientists in Ukraine and overseas have been saying that the land can be safely used again despite contamination by radiocaesium and radiostrontium. But political complexities have meant that the land remains officially abandoned. That hasn’t stopped a few farmers taking matters into their own hands and beginning unofficial production in some areas. The new study has confirmed that the farmers were right – crops can be grown safely in most areas.

While the study didn’t examine diet directly, scientists widely agree that food plays a critical role in shaping the gut microbiome — the community of trillions of bacteria in our digestive tract. Some of these bacteria are protective. Others, like colibactin-producing E. coli, can be harmful.

If you’re optimizing for longevity and cognitive sharpness through nutrition and biohacking, here’s one micronutrient you don’t want to overlook: vitamin K.

Jerky, a favorite protein snack. Convenient to take on a hike, a camping trip, or just a grab-and-go bite when you’re in a hurry....

Brevel has pioneered a unique method of cultivating microalgae by combining light with sugar-based fermentation in indoor bioreactors. Traditional fermentation, typically conducted in the dark, produces microalgae efficiently but lacks key nutrients that depend on light exposure. By integrating light into the fermentation process, Brevel enhances the nutritional profile, functionality, and overall commercial viability of microalgae-based proteins.

It’s getting harder to budget meat into the weekly meal rotation. You don’t want to give up meat entirely, but what are the best ways of enjoying your favorite protein without busting your budget?

Luqaimat are particularly cherished during Ramadan, where they play a special role in the iftar meal. After a day of fasting, the sweetness of Luqaimat provides a satisfying and energy-boosting treat to break the fast. The dough balls, soaked in syrup, are a source of comfort and a reminder of the rich cultural and culinary traditions of the Gulf region.

You may have heard about the doomsday Svalbard Global Seed Vault but there are smaller versions of seed banks all over the world. The seed banks in the Middle East protect ancient seeds like wheat, chick peas, fava beans, and sesame.

Chickens don’t need to free range to be happy, healthy and productive. It’s possible to raise chickens even in cities. What you need is a backyard and commitment. A well-built coop and an enclosed run offer protection from predators and the weather, as well as space to nest and run around.

Shilajit honey is a powerful natural health product that combines the benefits of raw honey with shilajit, a mineral-rich resin that has been used...

Eggplant, as versatile as a potato. Like spuds, it absorbs other ingredients' flavors but keeps its sturdy personality throughout the cooking. It's a hearty vegetable that appears often in vegetarian/vegan cuisines to provide that satisfying "meaty" background

Beyond farm-level tools, the research team has harnessed artificial intelligence to develop a user-friendly, web-based platform – referred to as a 'digital twin' – to provide detailed insights into how different types of land use affect methane emissions across the UK.

Ikarians drink herbal teas every day, made from plants grown around their homes and in the wild

Tea cultivation, beloved globally, thrives in fertile, acidic soils. However, the overuse of chemical fertilizers has led to soil degradation, negatively affecting both the yield and quality of tea. Intercropping—growing multiple crops together—has emerged as a potential solution to enhance soil health and mitigate environmental damage. This is also known as permaculture.