While they might not completely satisfy the Middle East vegetarian, Iraq’s Kurds have found a lucrative new way to cash in on year-round crops, which require no chemicals or pesticides: they have turned to mushroom farming, reports the local paper rudaw. In the Kurdistan region of Iraq vegetarians could only get natural mushrooms in the […]
World powers be what they may have put a heavy hand on Iran and as the sanctions hit the people with economic woes, they are moving away from more expensive “pain relief” drugs such as opium to harder, synthetic stuff, the Financial Times reports. Iran’s national currency, called the rial, has fallen more than 50 […]
It’s za’atar season in the Middle East and though we don’t really need it, there’s another reason to love this versatile spice: it could be useful as an alternative to antibiotics. Both a perennial herb and a spice mixed with other ingredients, za’atar livens up a host of dishes throughout the Gulf, Levant and Mediterranean. […]
Our continued investigation into sustainable Middle Eastern food focuses on Mansaf, the Jordanian national dish. Regional cuisines evolve from foods that are available locally and in season. Eating this way implies sustainability from the very source, in addition to fair conditions for workers and mindful stewardship of natural resources. When it comes to the delicious […]
With 6 of the top 10 most obese countries located in the Middle East, maybe it is time to look at reducing our meat intake argues Joseph writing from Egypt There are always arguments for and against going vegan, and they are many, but for many in today’s world, going vegan is all about the […]
Jesuit brothers at the Ksara wine press in 1910: Lebanon’s oldest wine growing domain Following the footsteps of a wine trading tradition started by Phoenicians, modern Lebanese wine-making re-starts in 1857 when French Jesuit missionaries at Ksara (today the site of Château Ksara) introduced new viticulture and viniculture methods as well as new vines, from French-governed Algeria. Sixty years […]
A new seed treatment could stop the use and need for GMOs. Even though organic agriculture and sustainable farming practices are on the rise, feeding a hungry world demands that commercial farmers rely on genetically engineered (GMO) seeds to boost production and fend off diseases. But environmentalists fear that GMO crops are a sort of […]
The Gulf region is showing exactly why they are quickly becoming the top destination for renewable and clean technology in the world. A recent pilot project in Qatar aimed at growing cucumbers using seawater and solar power is just one of the more unique endeavors, and hopefully won’t have any Islamic leaders crying foul. According to […]
The Medicinal Plants Association in Egypt helps preserve biodiversity and is one of the 25 winners of the Equator Prize 2012. Policy making within the realm of “development” is often burdened by an excessively westernized design resulting in unintended consequences on the welfare of local populations. For example, a previous Green Prophet article “Morocco’s Berbers […]
Miriam introduces a new series on sustainable eating in the Middle-East/North Africa region. What does eating sustainably mean to you? By definition, sustainable food is nutritionally healthy, supports local agriculture and guarantees a fair wage to workers. Sustainable agriculture maintains and enriches the natural resources that our food supply depends on. On a personal level, […]
Live export controversy hits Middle East with full force: Australia may be merciful when raising its cattle at home. That all changes once they head to the Middle East market. Animals and animal rights are not top on any agenda in the Middle East, but in 2012, a number of incidents brought the controversial live […]
Last week was the annual ‘Made in Palestine 2012’ fair showcasing local Palestinian innovations. Now in its seventh year, the fair was co-sponsored by the Swedish NGO Diakonia and by Al Nayzak, a Palestinian organization. There were two exhibitions, one in the West Bank, at the Ramallah Cultural Palace exhibition hall, and one in the […]
Are Israelis eating a mouthful of pesticides for breakfast? If there’s one food group that Israelis love, it’s vegetables. In fact, all over the Middle East, vegetables are treated with love and presented at table in infinite artful ways. And people are picky about their produce, carefully inspecting each tomato and cucumber before consenting to […]
With so many reports of tainted, rotten food hitting the market, Lebanese consumers are desperate to source organic, pesticide-free food from responsible suppliers. And their options to do so are growing alongside their burgeoning demand. Our friends from Green Traveler Guides sent over a fabulous overview of the top cafes, markets and restaurants leading Lebanon’s […]
Is it creepy or clever to peddle insurance against baby’s first diseases? Sure, new parents get showered with adorable gifts and well-intended advice, but then the downpour of unsolicited marketing arrives: for baby gear, for college saving plans, and now, in Jordan, for baby blood banking. An unusual building is rising in the desert outside Amman, […]
With no where to run, undercover cameras expose the cruelty to animals in the Israeli meat industry. An Israel TV commercial about the Adom Adom (Red Red) meat packing company’s products seems pleasant enough. A smiling butcher shows a well dressed matron the wonderful meat cuts being offered by this company which claims to sell “real […]
As Turkey moves to build its first nuclear power plant, there are troubling signs that the country’s nuclear energy institute is not monitoring nuclear hazards carefully. An abandoned lead factory yard used as a playground by local children in Turkey’s western İzmir Province contains high levels of radiation, according to Greenpeace Turkey, yet the Turkish Nuclear […]
A healthier spin on the season’s traditional potato pancakes. Hannukah is one of the most fun holidays in the Jewish calendar, maybe because for a full eight days there’s a feeling of celebration in the air. Family folks often quit work early to be home in time for the candle-lighting ceremony, games with the kids […]
A back-to-the-land movement is blossoming in the Palestinian Authority, the United Nation’s newest nonmember observer state. “The Palestinian future is in the land.” Farmer Khader Khader said, standing in his organic olive grove in the northern West Bank village of Nus Jubail. Many Palestinian farmers are switching to organic farming methods, and selling their oil to […]
Author of the hugely popular cookbook Plenty, Yotam Ottolenghi teamed up with co-chef Sami Tamimi to produce a cookbook that will dazzle, inspire, and satisfy your senses. Both men were born the same year in Jerusalem; Ottolenghi in the western Jewish side and Tamimi in Arab east Jerusalem. They never met until they were in […]
Ordering a foul or falafel sandwich at any fast food chain or street vendor in Cairo puts consumers one step closer to triple bypass surgery. This has less to do with the food itself than it does with how it is prepared, since Egyptian cuisine, a fluid, nebulous thing fraught with the influence of so many […]
Investing in African Agriculture This past April, MASHAV, Israel’s agency for international development cooperation, signed a memorandum of understanding with the United States Agency for International Development (USAID). The memorandum is aimed at addressing food security through partnerships with farmers in Uganda, Tanzania, Ethiopia and Rwanda. Israel will contribute expertise in irrigation, water technologies, agricultural […]
Gaza fishermen are now able to sail further out to fish but commercial fish farming may be a better option Environmental and economic issues facing Palestinians living in Gaza have gone from bad to worse since the previous Cast Lead conflict between Gaza and Israel in 2008 – 2009. This is especially true following the […]
In the Middle East, recipes for stuffed vegetables and leaves evolved from a simple, thrifty way with meat to a culinary passion. Careful housewives have long known that a little ground meat goes a long way when artfully seasoned and combined with rice. But it took imagination and care to develop the recipes of stuffed […]
A SARS-like respiratory illness has claimed the life of a second person from Saudi Arabia, the World Health Organization (WHO) recently announced. The coronavirus sparked worldwide attention in September when an initial alert was sounded, but now a total of six cases have been reported, two of which have been fatal.
