Need to put a good meal together but it’s too hot to cook? Here’s an easy menu for those hot-weather meals. Knowing that hot days are still ahead, the wise cook organizes a plan for dishes that take only minutes to prepare, yet satisfy those fickle summer appetites. First, take a look in your refrigerator. […]
We continuously shine a bright light on the issue of food waste during Ramadan and have provided tips for keeping it down, but throwing away perfectly good food is not something that only happens during the holy month or in the MENA region. It is a global phenomenon. Even though roughly 925 million people throughout […]
An epidural could be the key to reducing PTSD in new mothers Before I gave birth, I was sure it would be all-natural. For the sake of my baby, and my back, I decided to not take an epidural. The tune changed when the contractions attacked me like a lion, giving me no-where to run. […]
Kelly learns to cook like a local (vegetarian) Jordanian at Beit Sitti in Amman. For all those tourists in Amman who want to gain authentic Arabic cooking experience to bring back home and impress their dinner guests, or for the local Jordanian who wants to throw a unique rooftop party in the area, Beit Sitti, […]
Look at any Israeli dining table and the humble tomato is usually there front and center, diced into a cucumber salad or sliced in big wedges drizzled with lemon juice and olive oil. No one knows fresh tomatoes like the Israelis. It makes sense, then, that the Israeli company LycoRed should corner the market for […]
Called polo in Syria, try this refreshing Middle East mint lemonade to beat the heat. Like our cooling vegan cold almond milk and Turkish aryan yogurt drink, this herbal lemonade cools the body and soothes heated spirits.And it’s not only good, it’s good for you. Mint is packed with vitamin C, which helps you withstand […]
Nearly seven percent of adolescent Iraqis have smoked shisha, and more than three percent have smoked tobacco, raising concerns among health officials about future diseases that could arise as a result. This was one of the findings of the Global Youth Tobacco Survey carried out recently by Iraq’s Ministry of Health. Shisha, also known as […]
Hey’Ya: Arab Women in Sport: Sisters Brigitte and Marian Lacombe celebrate Arab female athletes at London’s Sotheby’s Gallery. Last December, Qatar Museums Authority commissioned Brigitte Lacombe, a French photographer known mainly for her work with the film industry, to snap over 70 sportswomen from 20 Arab countries – some with Olympic potential. The project was […]
Last Saturday, ten chefs from Jordan cooked up the world’s largest falafel. Jordan joined the Guinness Book of World Records this week for the world’s biggest falafel. The super culinary feat was witnessed by a Guinness official who confirmed the falafel as “the world’s largest”. Fame was fleeting for the phenomenal falafel, weighing in […]
It’s hard to convince a sushi lover that the Atlantic Bluefin Tuna doesn’t exist for them alone. I know this because I used to eat the robust pink flesh with abandon in my pre-vegetarian days. And if the wasabi didn’t make my eyes tear up, there wasn’t enough of it mixed in with my heart-exploding sodium-drenched […]
Gilad Millo, head of business development at Amiran Kenya and former Israeli diplomat, seeks to make farming attractive to Kenyan youth by proving it can be a profitable, professional business. Working together with the Kenya Red Cross Society, they have equipped over 1000 schools with modern agribusiness supplies. According to Millo, today the average smallholder farmer in […]
It’s counter-intuitive, but food consumption soars during the month of Ramadan fasting. Jordanian households spent nearly $150 million on food during the first three days of Ramadan this year, according to the Jordan Chamber of Commerce (JCC). Khalil Haj Tawfiq, from the JCC food sector, told The Jordan Times that over the past few years Ramadan […]
Homey, comforting and light, these crepes of 1000 holes make a delicious start to a Ramadan Iiftar (break-fast) meal. As Arwa pointed out, what a body wants after a day’s fast is light, nutritious food (see Arwa’s list of links to our favorite Iftar recipes). Carbs and something sweet suit the bill, giving that initial, […]
From pest to the palate? Try cooking some jellyfish with a “flip flop” texture. Nice try, but there are no culinary awards for stir-fried jellyfish just yet. Still, if you want to cook it, here’s a method from the Israeli food blog Ptitim (Hebrew), written by a cook who goes only by “Gal.” With all […]
As I write this it’s the fourth straight day of triple-digit temps in Amman, Jordan: just walking the dogs deserves a bronze medal. But Amman air is bone-dry. Add in Emirati humidity and you’ll quickly relate to the chubby Gulf children who choose cable TV over a bike ride. Turns out not everyone is the […]
Lebanon is suffering from a serious crisis of E. Coli and listeria contamination thanks to unhygienic conditions and polluted waterways. Following the national uproar in Lebanon when large amounts of rotten meat and dairy were found at some of Beirut’s top restaurants and supermarkets, researchers at the American University of Beirut (AUB) carried out a study on […]
MADE is encouraging Muslims to embrace ethical living this Ramadan and to break their fast with Fair-trade A UK-based organisation called MADE is asking Muslims to look again at the way that their food is traded and to consider going Fair-trade this Ramadan. As they explain, whilst many Muslims are concerned about whether their food […]
With the Muslim holy period of Ramadan now here and the Jewish fast day of Tisha b’Av (Ninth of Av) just around the corner, eating better and more healthy meatless food is on many peoples minds. In addition to frequent meatless recipes on Green Prophet, including one on special foods for the period leading up […]
Green scholar Imam Zaid Shakir speaks to the fasting community pre-Ramadan about the influential initiative of "Greening mosque iftars". Inter-faith organisation Green Faith will also host a Green Ramadan webinar with a key presentation by the green Imam.
When an insect feeds on Monsanto’s genetically-modified MON810 maize plant, it is in for a nasty surprise. Encoded within the seed’s DNA is an especially insidious insecticide called cry1Ab that causes the insect’s stomach to explode after ingestion. Given its brutal assault on pests, the modified crop is pitted by the agri-giant as the cure-all solution to international […]
This venue offers dining that’s head and shoulders above the rest, literally. Dinner in the Sky is a self-contained “restaurant” comprised of tables, seats and kitchen on a platform that’s lifted skywards by a construction crane. Restaurant lifespan is fleeting, usually commissioned as part of a special promotion or business event. The system has also […]
This refreshing soup fits the menu perfectly when temperatures soar and the nine meatless days of Av begin. A quick historical note is in place here. The Jewish month of Av begins on a dark note. The preceding three weeks in Tammuz see a slowdown of joyful activities, as Jews remember the breach of Jerusalem’s […]
Eliminating BPA from baby bottles is just one step towards eliminating our exposure to harmful, noxious chemicals. Score one small victory for consumer groups and ecosexuals everywhere: The United State’s ban on bisphenol-A or BPA is a small step towards ending our romance with toxins. That’s the good news. The downside is that this ruling by […]
Make sugary sweet fizzy Kool-Aid drinks at home with Israel’s Sodastream? Company sends mixed environmental message with new deal. The home carbonating company Sodastream has entered into a deal with Kool-Aid to provide Kool-Aid flavors to Sodastream’s carbonated water. Sodastream from Israel is currently in a small war with Coke, and this latest move with […]
America, next to some European countries, has the most stringent environmental policies on health and safety. In 2008 America’s Food and Health Administrations (the FDA) declared BPA, or bisphenol A, an estrogen mimic used in plastics, as safe. But in 2010 it started backpedaling over concerns that it might have health risks, especially in children. […]
