In the Middle East, recipes for stuffed vegetables and leaves evolved from a simple, thrifty way with meat to a culinary passion. Careful housewives have long known that a little ground meat goes a long way when artfully seasoned and combined with rice. But it took imagination and care to develop the recipes of stuffed […]
A SARS-like respiratory illness has claimed the life of a second person from Saudi Arabia, the World Health Organization (WHO) recently announced. The coronavirus sparked worldwide attention in September when an initial alert was sounded, but now a total of six cases have been reported, two of which have been fatal.
A better device for early breast cancer detection is expected to be available in 2013-2014. Any woman who’s endured the pain and embarrassment of a mammogram would welcome a painless alternative. Even better would be one that doesn’t subject her to radiation. Best would be a device that doesn’t crush her breasts, is radiation-free, and […]
You can see the color white; you can hear white noise. Now, Weizmann Institute researchers from Israel show that you can also smell a “white” odor. Their research findings appear today in the Proceedings of the National Academy of Sciences (PNAS). The white we see is actually a mixture of light waves of different wavelengths. […]
I had the pleasure of meeting this enterprising Bedouin woman, Miriam Aborkeek while on a Bedouin home stay and personal tour with Yeela Raanan of Bedouin Experience in Israel. Here’s Aborkeek’s story about her natural cosmetics company Desert Daughter: Once, Bedouin women roamed with the seasons, foraging for plants and helping graze animals where the rains […]
The poorest country in the Arab world is addicted to chewing catha edulis or khat leaves, which gives men, women and children, an amphetamine-like high. Abdulmalik, a 13-year-old boy from Yemen’s capital city Sana’a, started chewing khat leaves at the age of seven. “My father would pass me small handfuls at weddings,” he told The […]
A plant-rich diet is best for your sexual and reproductive wellbeing. The Mediterranean Diet is often hailed as an excellent choice for those who want to ensure lifelong vitality, fertility and reproductive stamina. This diet is noteworthy for what’s it in – whole grains, legumes, nuts and seeds, fresh fruits and vegetables, fatty fish and […]
It’s real-life Hunger Games, and the Middle East is among the busiest land-grabbers. In the last decade, nearly half a billion acres of land – eight times the area of Great Britain – were sold or leased in transnational deals, according to a 2012 report published by the Land Matrix project, a coalition of research […]
Iraq meets Israel in Tel Aviv at this new sabich restaurant. Givatayim’s legendary eggplant-maker Oved Daniel, whom they call the “professor of sabich [Iraqi eggplant dish] science,” is opening up a new restaurant in Tel Aviv. Previously a gifted soccer player, today Daniel is a local food celebrity whose specialty sabich is one of Israel’s […]
If you’re interested in healing with herbs, this is the book to start from. Henriette Kress is a well-known Finnish herbalist who maintains Henriette’s Herbal Homepage, the Internet’s largest, and oldest, herbal website. She has published three books on herbology in Finnish; Practical Herbs is her first in English. It packs an impressive amount of […]
Pungent and bittersweet, garlic is no stranger to Muslim cuisine. Check out what makes it eco-holy and why a clove a day is a needed health top-up.
Seaweed is prolific in Israel’s Mediterranean Sea. It makes sense, then, that Middle Eastern ancients used it to help alleviate a host of ailments from peptic ulcers to fungal infections and wounds. Based on past and present literature, archeology, history, biology, linguistics and botany, the Natural Medicine Research Unit for the Study of Complementary, Alternative […]
Shuk Bites – for $26 you can eat your way through Jerusalem’s famous food market There are plenty of self-guided tours in Jerusalem, and even a few culinary tours. But combining the two approaches, “Shuk Bites” is the first self-guided culinary tour. [“Shuk” is the Middle Eastern word for market place, seen commonly throughout the […]
Amateur slaughterers are often injured on the job. Should slaughtering be left to the professionals? The annual Hajj pilgrimage, on which we wrote about efforts to make it more green, has also become an event in which animals are being slaughtered inhumanely for the accompanying Ein al-Adha or the Muslim Feast of the Sacrifice holiday. […]
Camel milk and dates are now bona fide links in the international gourmet food chain. And while this bodes well for Middle East economics, is the associated environmental news happy too? I questioned this last summer in Malahide, a tiny Irish seaside village where I used to live. I was staying with friends and their child […]
The authentic flavor of Tej beer made according to a centuries-old process. An Ethiopian friend supervised my making Tej at home. It’s a time-consuming and labor-intensive process. It requires Gesho, a dried leaf used instead of hops (Rhamnus prinoides, a relative of buckthorn). But it’s as authentic a recipe as ever you’ll find, for my […]
Even a small swarm of locusts can eat the food of 35,000 people! The United Nation’s Food and Agriculture Organization (FAO) is alerting North Africa to prepare people and food producers about a damaging swarm of locusts expected to move in over the coming weeks. The UN organization is alerting North Africa’s Algeria, Libya, Mauritania and […]
Picking olives the traditional way is less damaging to the fruit The annual olive harvest is here in the Middle East again. For people living in Mediterranean and Middle East olive producing countries, they can enjoy pickling their own olives due to the proliferation of olive trees in these locations. Here in Israel where I […]
Old beers, new drinks. Fired by the taste of heritage beers, Lost Tribes Brew founders have developed beers and wines that resurrect traditional brews, which they claim identify some of Israel’s ten lost tribes. Five childhood friends from New York – Itzkowitz, Allan Farago, Ari Smith, Andrew Septimus and Rabbi Harry Rozenberg – flew to […]
Israelis are averse to buying egg imports from Turkey, where the hens may not be inoculated against salmonella. Free from the dilemma of buying the free-range or organic eggs (I own my own coop with eight hens), the Israeli government has decided to make a law that will require the Made-In label on every egg […]
I try to eat as healthy as possible, buying my family whole wheat products instead of white. I also like to bake pita breads (see my recipe), cookies, and make dinner from scratch as much as I am able. As much as I like healthy choices like quinoa and cranberry juice, sometimes there is nothing like […]
A high use of hormones for IVF treatments may be one reason why Jewish Israelis in special risk category. The Israeli Health Ministry stated that 1 in every 8 Israeli women is at risk of breast cancer. The disease is on the rise in Jewish Israeli women, but mortality rates are dropping, according to the […]
My collection of Pyrex baking pans: An explosion waiting to happen? A hot Pyrex type glass baking dish can literally explode if placed on a cool surface like a sink counter top…In an illuminating article about the dangers of non-stick ceramic cooking ware, we advised readers of the risks involved in cooking with some types […]
Egypt’s first ever seed bombing event will highlight the importance of preserving Egyptian seeds and promoting local biodiversity Environmental groups across Egypt have come together to launch a unique event that involves two things you wouldn’t normally put together: seeds and bombing. Campaigners from Nawaya, Nabta, Greenpeace Egypt and 350.org have been busy training activists […]
Crunchy, tasty popcorn, made on your stove top, with nothing but goodness in it. My friend was amused that I have no microwave oven. How can I deal with food all day long and not own one? And how were we going to pop the popcorn she’d brought over? The health risks associated with microwave […]
