Miriam has been covering a series of sustainable meal recipes from the Middle East region, from countries like Saudi Arabia, Jordan and Iran to help people reconnect with their local food (click the countries to get some great local recipes). We know that food industry is shaping the future of our bodies and our planet, […]
A new book holds your hand and walks you through the stuff you already sort of know: 7 simple steps to bring you back to food basics. Once a week, a small group of arty pals convene after work to play with papier-mâché, share a simple meal and unwind. It’s wonderful. With our hands busy, […]
Matzah balls, the only Eastern European food that crossed over to Sephardic cuisine. While Ashkenazic Jews have enthusiastically adopted the spicy foods of Israeli’s Sephardic communities, there hasn’t been much culinary exchange from the other direction. Ordinarily, Sephardic Jews (Middle Eastern and North African origin) wrinkle their noses at the foods of Eastern European Jewry. […]
If new anti-smoking images slapped on Jordan’s smokes don’t help puffers kick the habit, maybe Jordan should look Down Under for greater motivation: Beginning this year, as part of Jordan’s obligations to the World Health Organization’s Framework Convention on Tobacco Control (FCTC), the Ministry of Health asked cigarette companies to feature graphic anti-smoking images on cigarette […]
Ahmed Abdel Azim and his team at Suez Canal University advance research in mycology (fungi) Its not the first time that Green Prophet covers stories on how Egyptian scientists are applying science to public policy. In 2011 Azza Abdel Hamid Faiad, winner of the European Union Contest for Young Scientists, found a new way of turning […]
I grew up eating horsemeat. It was considered a treat –– a Dutch delicacy. Maybe once every four or five months my dad would come home with half a pound of it wrapped in waxed paper from the Dutch store. It was sliced thin, like prosciutto. Salty and delicate it almost melted in my mouth. […]
Coffee can have a secret life beyond your kitchen filter or your Turkish coffee pot. From compost to creative solutions. Give new life to the mountains of used grinds we toss out every week. Your favorite bean just became even better! 1. Keep your garden cat-free The jury’s still out on this: supposedly grounds spread around […]
The European Commission (EC) approved a pork-based feedstock for farm-raised fish. Next year, your mullet and trout might contain chicken and pork. Horsemeat in burgers, meatballs and frozen lasagna is startling, but while these products include a “secret ingredient”, they remain as advertised: meat-based foods. But what happens when the fish on your dish also […]
A new report published by a non-for-profit organization that promotes crop biotechnology has cast doubt on the status of a 40 ton shipment of genetically modified Monsanto maize that entered Egypt last year, local paper Egypt Independent recently reported. Hot on the trail of GMOs in the food-scarce country, journalist Louise Sarant talked with activists and […]
Tasty, high-protein and low-cholesterol, camel meat even has the approval of the Australian Heart Association. Sustainability in the kitchen is our creed, and camel is a far more sustainable meat than beef (which the world was horrified to discover may be contaminated with horse meat). We have posted about camel milk and its health benefits. […]
Even fallen fruit, like these apples, can be eaten if harvested properly Serious and even dire food shortages in Mid East countries like Egypt, combined with projected sharp increases in food prices in Arab Spring countries in 2013 are sharp indicators that millions – perhaps billions of people are now facing even more lack of […]
Liquid algae may taste like sushi which is unknown in poor parts of Africa, but it is easy to grow with basic equipment like old plastic bottles, and it is packed full of protein – a veritable superfood. Just ask the Japanese who consume algae and algae derivatives as a way of life. Now, kids […]
Greenpeace raises the alarm about the presence of GM crops in Egypt despite an announcement by the Egyptian government that GM seeds had been discarded Back in 2012, the Ministry of Agriculture in Egypt made the bold statement that no Genetically Modified (GM) crops were to be planted in Egypt. Although this may have been […]
Pomelo fruit and the Middle East arak are making one of the year’s hottest and refreshing new cocktails. Here’s the recipe. Baffled Once: Purchased as wacky Christmas gifts, the four bottles of arak inside our New York-bound suitcases were packed more carefully than human transplant organs are, but their bottle caps were as leaky as […]
Major health institutions, restaurants, and company canteens in Israel now opt for a vegetarian Monday. Proud of its environmental initiatives, Israel created an interactive map showing Israeli green influence around the globe. Israelis can legitimately talk about grass-roots projects like turning a huge landfill into an ecology park, too. Now Israel has embraced the Meatless […]
perties. But the Bioxplore project, funded by the European Union to the tune of Euros 2 million, has a goal with these plants that reaches much farther than home remedies.
If you’ve got a jar of tahini going stale in the fridge, you’re missing out on all kinds of delicious flavor combinations that can make your meals special. As earthy as tahini is (or as we say in the Middle East, techinah) the semi-solid paste brightens up with lemon, garlic, herbs and spices. It’s great as […]
As an avid tea drinker, I was intrigued when I stumbled upon a variety of sources that promoted the eco-friendly use of tea bags, outside the teacup. Arthur W. Pinero, an Englishman, of course, said, “Where there’s tea, there’s hope.” That’s definitely true. Brewed tea bags can provide a pick-me-up in ways you’d least expect. […]
Like in biblical times locust swarms threaten Egyptian crops. Scattered pockets of locusts in southern Egypt and northern Sudan are a threat to agricultural land, warns the UN Food and Agriculture Organization (FAO). Countries along the Red Sea should remain on “high alert and make every effort to find and treat all infestations”, it says. […]
Cut your meat consumption by half to combat global warming, urges UN Environment Program. All over the US, Europe and even in the Tel Aviv University, people are adopting Paul McCartney and Yoko Ono’s Meat-Free Mondays. But one meatless day a week isn’t enough to undo the environmental damage that industrial farming methods cause. The […]
Beauty ads make a plethora of cosmetics virtually irresistible: this lipstick will accentuate your luscious lips and this moisturizer will keep you eternally young and attractive, but there are all kinds of hidden dangers associated with these cosmetics that are very poorly understood – particularly in the Middle East and North Africa region, where regulations […]
Not even zaatar gurus can spot a fake that easily. Although it pains me to say it, I might have to think twice about buying zaatar items at the next Middle Eastern bakery I pass: It could be the case that there are harmful additives in the spice mixture. Zaatar, the unique combination of such […]
A vegetarian slow-cooked casserole with a fine Middle Eastern blend of flavors. Sustainable cooking means healthy food from local sources and fair worker’s wages. Sustainable agriculture not only maintains, but also enriches the natural resources that our food supply depends on. Join Green Prophet as we tour the Middle East region offering the quintessential sustainable dishes […]
Farmers and consumers face a new kind of chemical terror: pesticides. Since it is very difficult to detect the presence of toxic chemicals in various crops, an Israeli organization has deployed a failsafe method to root out the threat using the same kind of equipment used by America’s Central Intelligence Agency (CIA) and Federal Bureau […]
A new research paper traces the roots of the wild olive to one location. Olives, staple of Mediterranean cuisine, have dubious origins. Called the “tree of life” for the sustenance it provides and its myriad non-food uses (read our list of 10 weird and wonderful ways to use olive oil), the domesticated olive tree is central […]