green-potatoes.jpg

How Green Potatoes Turn Toxic

In 1924, Science magazine reported on a fatal case of potato poisoning: James B. Matheney of Vandalia, Illinois, had gathered about one and a half bushels of tubers, which had turned green due to sunlight exposure. Two days after eating the potatoes, most of his family – wife, two daughters and four sons – showed […]

gum-brain-mannitol-research.jpg

Can Mannitol Artificial Sweetener Stop Parkinson’s?

Artificial sweeteners may have some complicated side-effects or contra-indications for people with existing health effects. But artificial sweeteners could help people beyond losing weight, cavity prevention and reducing blood sugar: a new study from Israel has found that mannitol, widely used in chewing gum, could slow down the effects of Parksinson’s disease.