“In the midst of uncertain time, renewable energy remains consistent and steadfast in its expansion,” said Francesco La Camera, IRENA’s Director-General. “A more decentralised energy system, with a growing share of renewables and more market players, is structurally more resilient.”
Health insurance is a regulated financial product. Insurers operate under binding contracts, overseen by state insurance commissioners, that legally obligate them to pay claims meeting policy terms. Policyholders who believe a covered claim was wrongfully denied have legal recourse through state regulatory channels.
The New Zealand Merino Company, now rebranded as Zentera, has quietly removed the phrase “world’s leading ethical wool brand” from its website, a notable change that comes after a disturbing investigation by PETA Asia-Pacific into the company’s ZQ-certified wool supply chain, PETA reports to Green Prophet.
Somehow vegetables with short seasons excite the imagination and appetite more sharply than produce that’s available all year around. Good Middle Eastern cooks have many recipes for delicate fava beans, and this turmeric-fragrant soup is one.
“In the midst of uncertain time, renewable energy remains consistent and steadfast in its expansion,” said Francesco La Camera, IRENA’s Director-General. “A more decentralised energy system, with a growing share of renewables and more market players, is structurally more resilient.”
Health insurance is a regulated financial product. Insurers operate under binding contracts, overseen by state insurance commissioners, that legally obligate them to pay claims meeting policy terms. Policyholders who believe a covered claim was wrongfully denied have legal recourse through state regulatory channels.
The New Zealand Merino Company, now rebranded as Zentera, has quietly removed the phrase “world’s leading ethical wool brand” from its website, a notable change that comes after a disturbing investigation by PETA Asia-Pacific into the company’s ZQ-certified wool supply chain, PETA reports to Green Prophet.
Somehow vegetables with short seasons excite the imagination and appetite more sharply than produce that’s available all year around. Good Middle Eastern cooks have many recipes for delicate fava beans, and this turmeric-fragrant soup is one.
“In the midst of uncertain time, renewable energy remains consistent and steadfast in its expansion,” said Francesco La Camera, IRENA’s Director-General. “A more decentralised energy system, with a growing share of renewables and more market players, is structurally more resilient.”
Health insurance is a regulated financial product. Insurers operate under binding contracts, overseen by state insurance commissioners, that legally obligate them to pay claims meeting policy terms. Policyholders who believe a covered claim was wrongfully denied have legal recourse through state regulatory channels.
The New Zealand Merino Company, now rebranded as Zentera, has quietly removed the phrase “world’s leading ethical wool brand” from its website, a notable change that comes after a disturbing investigation by PETA Asia-Pacific into the company’s ZQ-certified wool supply chain, PETA reports to Green Prophet.
Somehow vegetables with short seasons excite the imagination and appetite more sharply than produce that’s available all year around. Good Middle Eastern cooks have many recipes for delicate fava beans, and this turmeric-fragrant soup is one.
“In the midst of uncertain time, renewable energy remains consistent and steadfast in its expansion,” said Francesco La Camera, IRENA’s Director-General. “A more decentralised energy system, with a growing share of renewables and more market players, is structurally more resilient.”
Health insurance is a regulated financial product. Insurers operate under binding contracts, overseen by state insurance commissioners, that legally obligate them to pay claims meeting policy terms. Policyholders who believe a covered claim was wrongfully denied have legal recourse through state regulatory channels.
The New Zealand Merino Company, now rebranded as Zentera, has quietly removed the phrase “world’s leading ethical wool brand” from its website, a notable change that comes after a disturbing investigation by PETA Asia-Pacific into the company’s ZQ-certified wool supply chain, PETA reports to Green Prophet.
Somehow vegetables with short seasons excite the imagination and appetite more sharply than produce that’s available all year around. Good Middle Eastern cooks have many recipes for delicate fava beans, and this turmeric-fragrant soup is one.
“In the midst of uncertain time, renewable energy remains consistent and steadfast in its expansion,” said Francesco La Camera, IRENA’s Director-General. “A more decentralised energy system, with a growing share of renewables and more market players, is structurally more resilient.”
Health insurance is a regulated financial product. Insurers operate under binding contracts, overseen by state insurance commissioners, that legally obligate them to pay claims meeting policy terms. Policyholders who believe a covered claim was wrongfully denied have legal recourse through state regulatory channels.
The New Zealand Merino Company, now rebranded as Zentera, has quietly removed the phrase “world’s leading ethical wool brand” from its website, a notable change that comes after a disturbing investigation by PETA Asia-Pacific into the company’s ZQ-certified wool supply chain, PETA reports to Green Prophet.
Somehow vegetables with short seasons excite the imagination and appetite more sharply than produce that’s available all year around. Good Middle Eastern cooks have many recipes for delicate fava beans, and this turmeric-fragrant soup is one.
“In the midst of uncertain time, renewable energy remains consistent and steadfast in its expansion,” said Francesco La Camera, IRENA’s Director-General. “A more decentralised energy system, with a growing share of renewables and more market players, is structurally more resilient.”
Health insurance is a regulated financial product. Insurers operate under binding contracts, overseen by state insurance commissioners, that legally obligate them to pay claims meeting policy terms. Policyholders who believe a covered claim was wrongfully denied have legal recourse through state regulatory channels.
The New Zealand Merino Company, now rebranded as Zentera, has quietly removed the phrase “world’s leading ethical wool brand” from its website, a notable change that comes after a disturbing investigation by PETA Asia-Pacific into the company’s ZQ-certified wool supply chain, PETA reports to Green Prophet.
Somehow vegetables with short seasons excite the imagination and appetite more sharply than produce that’s available all year around. Good Middle Eastern cooks have many recipes for delicate fava beans, and this turmeric-fragrant soup is one.
“In the midst of uncertain time, renewable energy remains consistent and steadfast in its expansion,” said Francesco La Camera, IRENA’s Director-General. “A more decentralised energy system, with a growing share of renewables and more market players, is structurally more resilient.”
Health insurance is a regulated financial product. Insurers operate under binding contracts, overseen by state insurance commissioners, that legally obligate them to pay claims meeting policy terms. Policyholders who believe a covered claim was wrongfully denied have legal recourse through state regulatory channels.
The New Zealand Merino Company, now rebranded as Zentera, has quietly removed the phrase “world’s leading ethical wool brand” from its website, a notable change that comes after a disturbing investigation by PETA Asia-Pacific into the company’s ZQ-certified wool supply chain, PETA reports to Green Prophet.
Somehow vegetables with short seasons excite the imagination and appetite more sharply than produce that’s available all year around. Good Middle Eastern cooks have many recipes for delicate fava beans, and this turmeric-fragrant soup is one.
“In the midst of uncertain time, renewable energy remains consistent and steadfast in its expansion,” said Francesco La Camera, IRENA’s Director-General. “A more decentralised energy system, with a growing share of renewables and more market players, is structurally more resilient.”
Health insurance is a regulated financial product. Insurers operate under binding contracts, overseen by state insurance commissioners, that legally obligate them to pay claims meeting policy terms. Policyholders who believe a covered claim was wrongfully denied have legal recourse through state regulatory channels.
The New Zealand Merino Company, now rebranded as Zentera, has quietly removed the phrase “world’s leading ethical wool brand” from its website, a notable change that comes after a disturbing investigation by PETA Asia-Pacific into the company’s ZQ-certified wool supply chain, PETA reports to Green Prophet.
Somehow vegetables with short seasons excite the imagination and appetite more sharply than produce that’s available all year around. Good Middle Eastern cooks have many recipes for delicate fava beans, and this turmeric-fragrant soup is one.
IBM (NYSE:IBM) has a new way to help companies accelerate the capture, calculation and analysis of Scope 3 greenhouse gas (GHG) emissions through an AI tool it developed called Envizi. The new text classification capabilities in this software is designed to help enable a leap forward in efficiency and accuracy by helping organizations automatically ingest, organize and manage the spend data required for emissions calculations and external disclosures.
Taking stock of greenhouse gases is a liability and a headache but when you do it right you can also get good green press and earn a Butterfly Mark (Positive Luxury) or B Corp status. Companies like Estee Lauder have taken it very seriously, aiming to not buy carbon credits but stop them at the source by using upgrades like solar energy.
Findings released in the the IBM 2023 Sustainable Business Snapshot revealed that there’s a perception gap among corporate sustainability professionals, including sustainability and IT decision-makers. Some 93% of respondents think their company is somewhat or very mature in using data to track sustainability progress. But only 45% say they are ready to report on Scope 3 emissions. The sample included 250 participants from 13 markets, including US, UK, UAE, Australia, Brazil, France, Germany, India, Italy, Japan, Mexico, Singapore, and Spain.
Applying AI to green the gaps
IBM’s new AI and emissions reporting tool called called Envizi has been helping organizations to collect, calculate, analyze and report on GHG emissions for over a decade. The product isn’t a new startup promising the moon: it offers coverage for all 15 Scope 3 categories, using a calculation engine to apply GHG Protocol calculation methods that are underpinned by a robust data management system, says material provided by IMB.
IBM sustainability GHG dashboard
It includes automated data capture, supplier survey data capture, Scope 3 emissions factor libraries, reporting framework templates, a dedicated Scope 3 analytics dashboard, audit tools and functionality to support supplier benchmarking analysis.
A spend-based emissions factor library that is harmonized across over 180 countries, creating uniformity in Scope 3 calculations for purchased good and services. These datasets are designed to help organizations to produce their emissions calculations quickly, accurately and efficiently.
“Growing regulatory requirements and external interests are driving organizations to disclose GHG emissions, including those from Scope 3,” said Christina Shim, VP and and Global Head, Product Management and Strategy, IBM Sustainability Software. “As requirements increase and as organizations prioritize enhancing operational insights, so does the need for robust, auditable data management, calculation, and reporting processes. IBM Envizi is now integrated with the new capabilities to help organizations seamlessly garner insights from spend data to facilitate Scope 3 emissions calculations for ESG reporting.”
For example, a manufacturer may buy computer and electronic components from various suppliers. In one entry, these components may be recorded as ‘chips,’ and in another, they may be called ‘hard drives.’ Ultimately, they all need to be in the category of ‘computer and electronic components’ so the correct emissions factor can be applied.
This application of text classification can help to automatically categorize potentially thousands of lines of spend data so teams can focus on higher value work.
Green Prophet is covering new ground in sustainability by featuring companies using AI in sustainable development. Have an MBA, software, company idea to share? [email protected]
Yemen is all over the news the last couple of months as the Houthi terrorists play a role in Israel’s war against Hamas. As a sustainable news reporter, I’ve been interested in Yemen because as much of the Middle East progresses, Yemen with its internal conflicts remains one of the world’s driest and hungriest cultures.
What I have learned over the years is that Yemen has a treasure trove of food traditions, natural building traditions and unspoiled nature and natural medicines for the world to explore.
Here’s an overview of what I have learned and what could be sustainable development target goals for any leader or group that wants to put the Houthis out of power. These are soft approaches that could help the local people earn income from cottage industry products, tourism and passing on sustainable building methods.
Yemen Honey from the Sidr tree, magical honey from paradise according to the Quran
Yemen has a special island called Socotra, home to a unique tree that bleeds when cut. The dragon blood tree is medicine. It was an impossible mission to get to Socotra Island in the good days. These days, forget about it. Conflict does have a way of protecting nature from over-tourism.
Zhug makes every dish betterMake two-fingered Yemeni pita. Via Karin Kloosterman
Make your own fresh, whole wheat pita the Yemini way – with two fingers, one hand, and instructions from a Yemenite grand-daughter who taught us this step by step method. Learn the way!
When a Jewish Orthodox grandmother from Israel pulls a Vice move to find ghat in Israel––> This is what she learned. More than 10 years ago, drinking the Yemenite habit was for hipsters in Tel Aviv. It’s still one of the countries where addictive ghat is not exactly banned.
Yemenite woman on Socotra Island
Yemen has a promising oil and natural gas industry for exports but Houthis who hold oil tankers hostage and possibly sabotage pipelines make it difficult for Yemen to be taken seriously. Yemen is one of the poorest countries in the world and UNICEF says people are at risk for starvation. Climate change is making it one of the driest.
Yemen Honey from the Sidr tree, magical honey from paradise according to the Quran
In the enchanting tapestry of nature, the Sidr tree (Ziziphus spina-christi), known by various names such as Lote tree, Christ’s Thorn, the Jujube, or Nabkh tree, and it is a tree weaves a story that transcends religious boundaries. Beyond its status in Islam and Christianity, the Sidr tree plays a unique role in Jewish traditions, the beginning of monotheism and which Christianity and Islam is based.
According to the Jewish Library two species of jujube grow wild in Israel: the wild jujube (Zizyphus spina-Christi) and the lotus jujube (Zizyphus lotus). The first is a tall tropical tree with dense, prickly branches (from which, according to Christian tradition, Jesus’ crown of thorns was made, hence its scientific name), growing in the hot regions of Israel.
The second is a prickly desert bush, bearing small floury fruit; it grows wild in North Africa where the people make bread from it. These are “the lotus eaters” mentioned by Herodotus (Historiae, 4:177).
Also growing in Israel is the cultivated jujube (Zizyphus vulgaris) which produces a large fruit with an excellent flavor. This is the sheizaf of rabbinic literature which is commonly grafted on to the wild jujube, called rimin, the two species being counted as diverse kinds (kilayim) according to halakhah (Kil. 1:4). The fruits of the wild jujube are tasty but were not highly thought of (cf.Dem. 1.1).
Natural medicine from the jujube or Sidr tree
This tree, widespread in the wadis of the Arabah and the Jordan Valley, is identified with the ze’elim (lotus trees, AV “shady trees”) ofJob 40:21–22 under which the behemoth lies near the banks of the Jordan. Near Ein Hazevah in the Arabah grows a huge wild jujube which is counted among the oldest trees in Israel.
The Wondrous Sidr Honey and its Healing Powers
At the heart of the Sidr tree’s significance lies the mystical Sidr honey, cherished for its unique properties across cultures. The Sidr tree, resilient and deep-rooted, grows in coastal, desert, and semi-desert areas, spanning regions from India and Pakistan to Ethiopia, Egypt, Libya, Sudan, and the southern Arabian Peninsula. Yemen’s sidr honey makers are very well known.
Yemen beekeepers keep ancient tradition alive. Now they get support from the UN/credit FAO
From the leaves of the jujube (sidr) to its fruits, roots, and bark, the sidr tree is a treasure trove of medicinal wonders:
The leaves, rich in calcium, iron, and magnesium, hold therapeutic prowess, serving as components in natural wound disinfectants and herbal shampoos.
The fruits, with protein-rich seeds, offer high nutritional value, boosting energy and fortifying the immune system. Even the ashes of the Sidr tree find purpose in treating snakebites, showcasing its versatile role in traditional medicine. Here are some folk medicines from Bedouin in Israel.
Sidr is Allah’s tree and it could stop climate change
A testament to resilience, the Sidr tree has weathered ancient floods and stands tall alongside the Tamarisk and the Mustard Tree. Belonging to the Ziziphus family of plants, it reaches an average height of 7-8 meters, with soft, gray-yellowish branches, yellow flowers, and round fruits turning reddish when ripe.
In Islam, the Sidr tree is mentioned four times in the Quran, signifying both earthly and heavenly connections. The Sidr tree is considered sacred because it is mentioned in the Quran as being one of the plants in Paradise.
The sidr tree is also believed to be a great candidate for slowing climate change. The plant has a rare ability to thrive in harsh desert communities. It can do well in intense sunlight and without much water in the Middle East.
Midjourney, glaze recipe for potters and ceramic artists on Mars. How about mixing up some Martian Mirth Magma?
Ever since I had a startup in machine learning and AI (an agtech robot) I’ve been challenged by how we can use new tools to sift through data and help us create new products and developments without the painstaking process of reaching out to individuals. While I love and cherish my one-on-time with people I love, and nothing beats the creative process with someone smarter than you, sometimes we want to let our imagination soar. I held an event in Tel Aviv about 6 years ago Mars Farm (and this event on future farming where I was invited) which made us think of solutions for growing food with existing Martian minerals and nutrients. The EU-funded event asked how we could create closed loop systems for farms aboard a spaceship and when we land on Mars. How would our farms look, our diet? Would there be medical cannabis?
You could ask that about any part of life, and I love to spend potting in my backyard studio. So my mind wanders: What would my pottery studio look on Mars? Surely everything would be red? Would the material move differently? Would working on the wheel be easier or harder? What about ceramic casting?
We’d probably have to make as much as we can on Mars since raw materials are heavy and wouldn’t be easily transported. Martian soil is expected to be high in iron and given what we know and maybe with a dash of what we don’t, artificial intelligence created a glaze recipe for Mars potters.
Anyone willing to try it out, and throw in a dash of what you can find local to you as the Martian Regolith (Simulated)?
Creating a glaze recipe for ceramics that can work with the minerals found on Mars involves some speculation since the exact composition of Martian minerals is not fully known. However, we can make an educated guess based on the information available about Martian soil and rocks.
Ingredients for Martian Mirth Magma glaze
Red Iron Oxide: Mars is famously known for its reddish appearance, which is due to the presence of iron oxide (rust). Incorporating red iron oxide into your glaze can help mimic the Martian color.
Silica: Silica is a common component in glazes and can be found on Mars. It helps with the melting process and contributes to the overall texture of the glaze.
Aluminum Oxide: This compound can add stability to the glaze and affect its color. It is also likely to be present in Martian soil.
Magnesium Oxide: Magnesium is known to be present on Mars, and including magnesium oxide in your glaze can provide interesting effects.
Calcium Oxide: Calcium is another element found in Martian soil, and adding calcium oxide can enhance the stability and durability of the glaze.
Martian Regolith (Simulated): If available, you may consider using a simulated Martian regolith, which is a mixture of various minerals found on Mars. This can provide a more authentic touch to your glaze.
Boron (optional): Depending on the specific mineral composition you’re aiming for, you might consider adding boron to adjust the glaze’s melting point and improve its durability.
Basic Glaze Recipe – Martian Mirth Magma:
30% Red Iron Oxide
30% Silica
15% Aluminum Oxide
10% Magnesium Oxide
10% Calcium Oxide
5% Martian Regolith (simulated)
Instructions:
Mix the dry ingredients thoroughly in a well-ventilated area to avoid inhaling fine particles.
Gradually add the dry mix to water until it is absorbed and the add water until the right density is achieved. Feedback on that?
Stir and strain glaze.
Apply the glaze to your ceramics using your preferred method (dipping, brushing, spraying).
Fire the ceramics in a kiln according to standard ceramic firing procedures. Experiment with different firing temperatures to achieve the desired results. This is currently unknown how we will do this on Mars.
Keep in mind that this is a speculative recipe, and the actual mineral composition on Mars may vary. It’s also essential to conduct tests on a small scale before applying the glaze to a larger project. Have you tried out the recipe? Are you will to provide feedback? If yes, let us know [email protected]
Midjourney generated ceramic cups made rom Martian materials.Midjourney generated ceramic cup sketches made rom Martian materials.Midjourney
Possible names for this glaze? ChatGTP came up with a few:
Martian Mirth Magma
Red Planet Razzle-Dazzle
Alien Tease Glaze
Cosmic Chuckle Coating
Extraterrestrial Euphoria EnameLol
Red Dust Delight
Mars Mockery Mix
Laughing Lava Glint
Interplanetary Jest Glaze
Quirk of the Cosmos Coating
Sketches of pottery studios on Mars
Pottery, ceramic art studio on Mars, created by artificial intelligence.
Cradle to CradleWilliam McDonough, 2002 An industry-defying perspective on sustainable manufacturing, urging a shift from the traditional “cradle to grave” approach, making it essential for those in manufacturing to rethink their ecological impact.
Doughnut EconomicsKate Raworth, 2017 Offering a radical economic paradigm, this book challenges conventional views on development, making it crucial for economists and policymakers seeking sustainable solutions for global challenges.
Drawdown2017 Focused on solutions, Drawdown provides a comprehensive guide to reversing global warming, a must-read for environmentalists and policymakers striving for effective climate change mitigation.
Green GiantsFreya Williams By exploring successful sustainable business models, Green Giants provides insights for business leaders, showcasing the profitability and impact of integrating sustainability into corporate strategies.
Green SwansJohn Elkington, 2020 As a guide to the future of regenerative capitalism, Green Swans is indispensable for business leaders navigating the challenges of sustainability, offering insights from the acclaimed “Godfather of Sustainability.”
Grow the PieAlex Edmans, 2020 Demonstrating the profitability of socially responsible businesses, Grow the Pie is a valuable resource for corporate leaders looking to integrate purpose into their practices for long-term success.
How to Avoid a Climate DisasterBill Gates, 2021 Bill Gates provides an engineer’s perspective on climate change, making this book essential for those in the technology and engineering fields seeking innovative solutions to address the climate crisis.
Material ValueJulia L. F. Goldstein, 2019 Material Value serves as an indispensable reference for those in manufacturing, offering practical insights into sustainable and less wasteful production methods.
Our Next EvolutionLaura Calandrella, 2020 For leadership professionals, Our Next Evolution delves into the challenges of implementing lasting change within organizations, offering unique perspectives from both a leadership strategist and conservation biologist.
ScaleGeoffrey West, 2017 Exploring universal laws of growth, Scale is a thought-provoking read for sustainability professionals, connecting the principles of biology to the challenges faced by companies and cities.
Small is BeautifulE. F. Schumacher, 1973 Small Is Beautiful challenges conventional economic thinking, making it relevant for economists and policymakers advocating for sustainable alternatives and reduced consumption.
Sustainability: A HistoryJeremy L. Caradonna, 2014 From the 1600s to the present day, Sustainability: A History provides valuable context for professionals across disciplines, helping them understand the historical roots of the contemporary sustainability movement.
The Ecology of CommercePaul Hawken, 1993 A visionary declaration of sustainability, The Ecology of Commerce appeals to business leaders and environmentalists alike, envisioning a restorative economy that balances ecological and commercial needs.
The Evolution of a Corporate IdealistChristine Bader, 2015 The Evolution of a Corporate Idealist offers insights into corporate responsibility, making it essential for CSR professionals and those pushing for sustainable practices within large corporations.
The Future We ChooseChristina Figueres, Tom Rivett-Carnac, 2020 Leaders in climate negotiations and policy should read The Future We Choose, providing two scenarios for our planet’s future and proposing actionable steps to address the climate crisis.
The GridGretchen Bakke, 2016 An enlightening exploration of America’s power grid, The Grid is crucial for sustainability professionals in the energy sector, offering insights into its development, flaws, and challenges.
The Sixth ExtinctionElizabeth Kolbert, 2014 Focused on man-made extinction threats, The Sixth Extinction is vital for those in environmental science, conservation, and policymaking, providing a sobering analysis of climate change impacts.
The Uninhabitable EarthDavid Wallace-Wells, 2019 A sobering look at the consequences of global warming, The Uninhabitable Earth is a rallying call for climate action, urging individuals and policymakers to address the urgent challenges posed by climate change.
The UpcycleWilliam McDonough, Michael Braungart, 2013 A sequel to Cradle to Cradle, The Upcycle envisions an ecologically improved future, making it a must-read for those involved in sustainable design and environmental innovation.
There is No Planet BMike Berners-Lee, 2019 Providing a comprehensive guide to climate action, There is No Planet B is indispensable for individuals and policymakers seeking practical solutions to address the urgent challenges of global warming.
UnstoppableBill Nye Written by the renowned Science Guy, Unstoppable harnesses science for climate change solutions, making it an inspiring read for science enthusiasts, educators, and anyone passionate about changing the world.
Wisdom for a Livable PlanetVarious Contributors Wisdom for a Livable Planet presents environmental issues through the perspectives of visionaries, offering inspiration for individuals from all walks of life to join the fight for a sustainable planet.
Braiding SweetgrassRobin Wall Kimmerer, 2013 Drawing on indigenous wisdom, Braiding Sweetgrass is a must-read for environmentalists, scientists, and policymakers seeking holistic perspectives on sustainability and the interconnectedness of nature and culture.
101 Ways to Go Zero WasteKathryn Kellogg, 2018 A practical guide to reducing waste, 101 Ways to Go Zero Waste is essential for individuals looking to adopt sustainable practices, making it an accessible resource for those seeking a low-impact lifestyle.
The Conscious ClosetElizabeth L. Cline, 2019 The Conscious Closet is a revolutionary guide for fashion enthusiasts, offering insights into sustainable and ethical clothing choices, making it a must-read for those seeking a more conscious approach to fashion.
The Waste-Free WorldRon Gonen, 2021 The Waste-Free World is an essential read for individuals and policymakers, providing insights into the circular economy and how it can contribute to less wasteful production and consumption.
WildingIsabella Tree, 2018 Wilding explores the return of nature to agriculture, making it essential for farmers, conservationists, and policymakers interested in regenerative farming practices and the coexistence of agriculture and nature.
The Story of StuffAnnie Leonard, 2010 A critical exploration of our obsession with consumerism, The Story of Stuff is essential for individuals seeking a deeper understanding of the environmental and social impact of our consumption habits.
Give a Sh*tAshlee Piper, 2018 Give a Sh*t is a call to action for individuals to live a better, more environmentally conscious life, making it a motivational read for anyone seeking practical advice on sustainable living.
Third Culture Kids of the WorldPriyanka Surio, 2020 Third Culture Kids of the World provides valuable insights for educators, parents, and individuals navigating the challenges of a multicultural world, offering perspectives on identity and belonging.
Farming While BlackLeah Penniman, 2018 Farming While Black is a practical guide for farmers and activists, offering insights into liberation on the land and sustainable farming practices, making it essential for those passionate about agricultural justice.
Net PositivePaul Polman, 2021 Net Positive is a transformative read for business leaders, advocating for companies to give more than they take, making it essential for those interested in aligning business success with positive social and environmental impact.
A Life on Our PlanetDavid Attenborough, 2020 David Attenborough’s A Life on Our Planet is a must-read for nature enthusiasts and policymakers alike, providing a compelling narrative on the urgent need for environmental conservation and sustainable practices.
Plan B 4.0: Mobilizing To Save CivilizationLester R. Brown, 2009 Plan B 4.0 is an essential read for policymakers and environmentalists, providing a mobilization plan to address global challenges and save civilization from environmental degradation.
#futuregen: Lessons from a Small CountryJane Davidson, 2020 #futuregen is crucial for policymakers and educators, offering lessons from a small country on sustainable development and the intergenerational responsibility of shaping a positive future.
Climate JusticeMary Robinson, 2018 Climate Justice is a must-read for advocates and policymakers, providing insights into the fight for a sustainable future, human rights, and resilience in the face of climate challenges.
Limits to GrowthDonella Meadows, 1972 A foundational work in environmental science, Limits to Growth is essential for policymakers and scientists, offering insights into the challenges and conditions that shape sustainable development.
Sustainability for the Rest of UsJohn Pabon, 2020 Sustainability for the Rest of Us provides a practical and accessible approach to saving the planet, making it an ideal read for individuals interested in sustainable living without overwhelming jargon.
Zero Waste HomeBea Johnson, 2013 Bea Johnson’s Zero Waste Home is a guide for individuals aspiring to reduce their environmental footprint, making it a valuable resource for those interested in adopting a zero-waste lifestyle.
Natural CapitalismAmory Lovins, 1999 Natural Capitalism is a seminal work for business leaders and policymakers, advocating for an economic model that values natural resources and sustainability, providing a blueprint for a regenerative economy.
FashionopolisDana Thomas, 2019 Fashionopolis is essential for those in the fashion industry, shedding light on the environmental impact of fast fashion and offering a vision for a more sustainable future in the world of clothing.
The Story of MoreHope Jahren, 2020 Scientist Hope Jahren’s open letter on climate change is a powerful read for the general public, offering both scientific insights and personal reflections on the path to climate change and its consequences.
The Weather Makers by Tim Flannery, 2005 Exploring the impact of human activity on the climate, The Weather Makers is a compelling read for those interested in understanding the science and consequences of climate change.
Alaska by James Michener, 1988
A sweeping historical novel, Alaska by James Michener provides an epic exploration of the history and culture of Alaska, offering insights into the complex relationship between humans and the environment in this vast and rugged landscapes.
The End of Nature by Bill McKibben, 1989
Published in 1989, The End of Nature is one of the first books to popularize the concept of global warming. McKibben warns of the dire consequences of unrestricted burning of fossil fuels, leading to an irreversible warming of the planet. The book played a crucial role in forming the environmental organization 350.org and galvanizing a global movement to fight climate change. (Kelly Mason, TheTutor)
A Sand County Almanac by Aldo Leopold, 1949
Published in 1949, A Sand County Almanac is a classic of environmental literature. It consists of essays about Leopold’s experiences in the Wisconsin countryside and his observations of the beauty and fragility of nature. Credited with introducing the concept of a “land ethic,” it advocates treating the environment with the same respect and care as a human being. The book is often credited with shaping the modern environmental movement.
Let My People Go Surfing by Yvon Chouinard, 2005
Yvon Chouinard’s Let My People Go Surfing is a business memoir and manifesto for responsible capitalism. It outlines Chouinard’s journey in building the outdoor clothing company Patagonia and advocates for sustainable and environmentally conscious business practices. (This book and the next 15 or so were suggested by Verineia Codrean, Startup Norway)
How to Spend a Trillion Dollars
An exploration of the potential impact of large-scale financial investments, How to Spend a Trillion Dollars prompts readers to consider the ethical and sustainable deployment of significant financial resources.
Growth for Good by Alessio Terzi, 2021
Alessio Terzi’s Growth for Good explores the intersection of economic growth and societal well-being, offering insights into how businesses can contribute positively to both financial prosperity and the common good.
Nature’s Fortune by Mark Tercek, 2013
Mark Tercek’s Nature’s Fortune delves into the economic value of nature and argues for the inclusion of nature conservation in business and economic decision-making.
BONUS BOOKS
Speed & Scale by John Doerr, 2022
This book discusses the urgency and magnitude required to address global challenges, emphasizing the need for rapid and widespread solutions.
All In: The Future of Business Leadership
An exploration of the evolving role of business leaders in creating a positive impact, All In: The Future of Business Leadership provides insights into the changing landscape of corporate leadership.
Chief Sustainability Officers at Work by Chrissa Pagitsas, 2019
Chrissa Pagitsas’ Chief Sustainability Officers at Work provides a behind-the-scenes look at the role of Chief Sustainability Officers, offering practical insights and perspectives on driving sustainability within organizations.
Saving Us by Katharine Hayhoe, 2022
Saving Us by Katharine Hayhoe explores the intersection of climate science, faith, and humanity, offering a hopeful perspective on addressing the challenges of climate change.
Bewilderment by Richard Powers, 2021
Richard Powers’ Bewilderment is a novel that weaves together environmental themes and explores the complex relationship between humans and the natural world.
How Bad Are Bananas? by Mike Berners-Lee, 2010
How Bad Are Bananas? by Mike Berners-Lee is a guide that quantifies the carbon footprint of various activities, products, and choices, offering practical insights for reducing individual environmental impact.
Leverage Points: Places to Intervene in a System by Donella Meadows, 1999
Donella Meadows’ Leverage Points provides a systems thinking perspective, identifying strategic points for intervention to create positive change in complex systems.
Prosperity Without Growth by Tim Jackson, 2009
Tim Jackson’s Prosperity Without Growth challenges the conventional notion of continuous economic growth and explores alternative models for achieving prosperity within ecological limits.
Winners Take All by Anand Giridharadas, 2018
Anand Giridharadas’ Winners Take All critiques the role of philanthropy and elite initiatives in addressing social issues, questioning the effectiveness of top-down approaches to societal challenges.
Confessions of a Recovering Environmentalist by Paul Kingsnorth, 2017
Confessions of a Recovering Environmentalist by Paul Kingsnorth is a reflective exploration of environmental activism and personal convictions, offering insights into the complexities of advocating for sustainability.
The Ministry for the Future
The Ministry for the Future is a speculative fiction novel by Kim Stanley Robinson that explores the potential future scenarios and challenges of climate change mitigation.
Banker to the Poor by Muhammad Yunus, 1997
Muhammad Yunus’ Banker to the Poor narrates the story of Yunus’ journey in founding the Grameen Bank and pioneering microfinance, emphasizing financial inclusion and poverty alleviation.
What Works by Iris Bohnet, 2016
Iris Bohnet’s What Works delves into behavioral design and interventions aimed at addressing gender inequality, providing evidence-based strategies for promoting diversity and inclusion.
Hot, Flat & Crowded by Thomas L. Friedman
Hot, Flat & Crowded by Thomas L. Friedman explores the interconnections between climate change, globalization, and the need for sustainable solutions in a world facing environmental challenges.
Flourishing: A Frank Conversation about Sustainability
Flourishing: A Frank Conversation about Sustainability offers a candid exploration of sustainability, discussing challenges and opportunities for creating a flourishing and regenerative future.
Sustainability by Design by John Ehrenfeld, 2008
John Ehrenfeld’s Sustainability by Design explores the concept of sustainability from a design perspective, offering insights into integrating sustainable practices into the core of product and system design.
The Overstory by Richard Powers, 2018
The Overstory by Richard Powers is a novel that weaves together the stories of individuals connected by their deep relationships with trees, exploring themes of environmentalism, activism, and the interconnectedness.
The Eco Bible by Yonatan Neril, Leo Dee, 2020 Eco Bible is your guide to creating a more sustainable life in pursuit of recreating paradise here on earth.
Växjö care home with its coveted annual Green Building Award in the category “LEED project of the year”. They use ecological cleaning products and services.
Setting the Tone for a Productive Year
Welcoming the new year provides a prime opportunity to revitalise our workspaces, enhancing both aesthetics and functionality. A clean, well-organised environment is essential for boosting morale and productivity, making it a crucial aspect of business success. In this regard, commercial cleaning services offer more than just basic cleaning; they bring a level of thoroughness and customisation that can transform a workspace.
Consider the meticulous care required in a hospital or the detailed attention needed in a bustling hotel lobby. Hospital cleaning services ensure a sterile, safe environment critical for patient and staff well-being, while hotel deep cleaning maintains a pristine, welcoming atmosphere for guests. These examples illustrate how targeted cleaning services can meet diverse business needs, setting the stage for a productive and prosperous year ahead.
In the following sections, we will explore various commercial cleaning services and their impact on different work environments, demonstrating how a clean workspace is a cornerstone of business excellence.
The Impact of Cleanliness on Workplace Productivity
The cleanliness of a workspace is not just about visual appeal; it plays a significant role in shaping employee morale and productivity. A well-kept environment fosters a sense of professionalism and respect, encouraging employees to maintain high standards in their own work. This section explores how regular office cleaning and the specialised task of gym cleaning contribute to creating a productive workspace.
Office spaces, the hubs of business activities, require regular upkeep to ensure a clutter-free and sanitary environment. Professional office cleaning services go beyond surface-level tidiness, addressing areas that often go unnoticed but can significantly impact employee health and productivity, such as air vents and computer keyboards.
Similarly, gym cleaning is not just about aesthetics but is crucial for health and safety. Gyms, being high-traffic areas with shared equipment, need rigorous and frequent cleaning to prevent the spread of germs and ensure a safe workout environment. This level of cleanliness is essential to maintain member satisfaction and loyalty, directly impacting the business’s reputation and success.
By prioritising cleanliness through professional services, businesses can create environments that not only look good but also promote a healthier, more productive workforce.
Comprehensive Cleaning Services: Starting the New Year Right
As the new year unfolds, it’s crucial for businesses, including banks, restaurants, and retail stores, to embrace comprehensive cleaning services. This commitment sets a high standard for cleanliness and hygiene, essential for a successful year ahead.
In food-related businesses, kitchen deep cleaning goes beyond regular maintenance. It tackles overlooked areas, ensuring compliance with health regulations and boosting staff morale and efficiency. This thorough cleaning at the year’s start establishes a foundation of excellence in hygiene and customer service.
Banks, often bustling with high customer traffic, see substantial benefits from investing in bank cleaning services at the start of the year. Prioritising detailed sanitisation of teller areas, ATMs, and customer lounges through these specialised services not only elevates the aesthetic appeal but also reinforces safety for both clients and staff in these frequently used spaces. This focus on cleanliness is crucial for maintaining a trustworthy and hygienic environment in the banking sector.”
Similarly, retail spaces and supermarkets, after a bustling holiday season, require rigorous sanitisation. This proactive approach in early January is vital for maintaining a healthy environment, reducing health risks, and fostering trust among employees and customers
By prioritising comprehensive cleaning at the year’s start, businesses across various sectors demonstrate their dedication to health, safety, and quality, paving the way for a productive and prosperous year.
Eco-Friendly Cleaning Solutions: Good for Business and the Planet
Plants in a Brooklyn apartment. A good way to clean air.
Embracing eco-friendly cleaning practices at the start of the new year is not only a step towards environmental responsibility but also a strategic business decision. In this section, we explore how using eco-friendly cleaning methods can benefit both the planet and your business.
Carpet & upholstery cleaning, often a necessity in office and hospitality environments, can involve harsh chemicals that are detrimental to the environment and human health. Switching to eco-friendly cleaning solutions mitigates these risks. These green methods use biodegradable and non-toxic products that are just as effective as traditional cleaners but without the harmful side effects.
Additionally, adopting eco-friendly practices in specialised cleaning areas like hotel deep cleaning demonstrates a commitment to sustainability. This can enhance your brand’s reputation, as customers are more inclined to support businesses that are mindful of their environmental impact.
By integrating eco-friendly cleaning solutions into their annual maintenance plans, businesses can make a positive impact on the environment while also reaping the benefits of a cleaner, more appealing workspace.
Customised Cleaning Plans for Diverse Business Needs
As businesses enter the new year, the importance of customised cleaning plans tailored to specific industry requirements becomes more evident. This section will focus on the unique cleaning needs of restaurants and film studios, illustrating how bespoke services are vital for different business environments.
Restaurant cleaning demands a specialised approach, combining the needs of both dining and kitchen areas. This involves not just routine cleaning, but also deep cleaning of cooking equipment, grease removal, and sanitisation of food preparation zones. Tailoring these services to the restaurant’s specific layout, size, and customer volume is crucial to maintain a high standard of hygiene, which is essential for customer satisfaction and ongoing patronage.
Film studio cleaning presents a different set of challenges. Studios often contain a variety of environments, from sound stages to editing rooms. Each area requires a specific cleaning approach, from dust control in sensitive technical areas to more robust cleaning in common spaces. A customised plan for a film studio must address these varied needs, ensuring that the facility remains spotless and functional without disrupting the creative process.
By providing customised cleaning solutions that cater to the unique needs of different sectors, cleaning services not only ensure optimal cleanliness but also contribute to the smooth operation and success of these businesses. Such tailored plans are particularly important at the start of the year, setting a precedent for maintaining high standards throughout the coming months.
Investing in Your Workspace as an Investment in Your Business
As we conclude, it’s clear that investing in professional cleaning services at the start of the new year is not just about maintaining a clean workspace; it’s an investment in the overall health and success of your business. From the detailed requirements of restaurant cleaning to the complex needs of film studio cleaning, each service plays a crucial role in creating an environment conducive to productivity, health, and customer satisfaction.
This year, let the commitment to a clean and well-maintained workspace be a cornerstone of your business strategy. Whether it’s ensuring the hygiene and appeal of a restaurant, maintaining the precision of a film studio, or addressing the unique needs of other business environments, professional cleaning services offer more than just cleanliness. They provide a foundation for a safe, healthy, and attractive workplace, contributing to the morale of your employees and the impression you make on your customers.
Remember, the state of your workspace reflects the values and standards of your business. By prioritising professional cleaning services, you’re not only creating a pleasant environment but also reinforcing a message of professionalism and care to everyone who enters your premises. Let this new year be a turning point, where cleanliness and attention to detail are not just goals but integral parts of your business’s identity and success.
We have been roaming the Earth since long before you arrived, but maybe you haven’t noticed. We are referred to as the heroes of deserts and highlands for we can survive the toughest of climates. We create some of the world’s healthiest milks and the most comfy wools. We are camels and camelids.
In celebration of the International Year of Camelids 2024, the Food and Agriculture Organization of the United Nations is collaborating with partners to highlight the important role camelids play in community livelihoods and in building resilience to climate change – particularly in mountains and arid and semi-arid lands. They are at risk of death when they eat plastics in Dubai. So be mindful of your environment.
Camels and camelids live in over 90 countries and are crucial to the livelihoods of millions. They are a part of people’s cultures, livelihoods and identities and are working animals, supporting Indigenous Peoples and local communities. Our products contribute to nutrition, food security and economic growth all over the world.
There are several different types of us and more than you can count.
The Bactrian camel
I am a Bactrian camel, and I have two humps on my back.I am the largest living camelid, able to adapt to both climates of the desert and semi-desert regions. Much like the dromedary camels, I can travel for long periods of time without food or water by using the fat stored in my humps and turning it into energy.
Do not confuse us with wild camels, however. They are a separate species only found in the remote desert areas between China and Mongolia. Like all other camelids, I am a sturdy and resilient creature, constantly serving people in times of need.
Even in extreme climatic conditions, I continue to provide nutritious food and fibre. Like dromedaries, I am called a “ship of the desert” thanks to my ability to survive in challenging circumstances, which is why both we and dromedaries are crucial to nomadic and dryland communities.
The dromedary camel
I am the one humped camel, and you can distinguish me by my long-curved neck and narrow chest. I have difficulty travelling through mountainous regions, which is why I am referred to as a camel of the plains. I exist in Africa and Asia. You might find e chasing a taxi near the Dead Sea in Jordan or in a Bedouin camp in Israel.
I travel vast distances like the Bactrian camels, surviving long periods without water. This may be why I make the ideal companion through the vastness of deserts.
The llama
A tall, horse-shaped animal with a short tail is what I am. My ears are rather long and slightly curved inward like bananas.
There are four million of us today with half of us residing in Bolivia. Yarn made from our fibres is light but will keep you exceptionally warm.
Like our other camelid friends, I appeared in South America about 45 million years ago, and I am an integral part of the identity of many cultures and societies.
The alpaca
An alpaca is what they call me, and you can spot me for I have a long neck and legs and no top front teeth. Like other South American camelids, I have soft and padded feet, so I don’t damage the grasses that feed me.
I am a social creature and love to be around other alpacas and other animals. I communicate with my body language so you can read my mood by just watching my movements and behaviour.
Spanning back to pre-Hispanic times, we alpacas and our llama brethren, were the main working animals. We also provided fibre and meat to the communities.
We alpacas and llamas are the only South American camelids to have been domesticated.
The guanaco
I am one of the largest terrestrial wild mammals in South America. You can identify me by my slender body and large pointed ears. Unlike my llama relatives, my coat colour varies very little, from only a light to a dark shade of brown, with some white underneath.
We are speedy creatures, able to run from our predators. Did you know we can run about 35 miles an hour? That’s almost as fast as a tiger! Like my other camelid counterparts, I am important to local communities for my fibre.
The vicuña
I am a vicuña, the national animal of Peru. I have woolly brown coat on my back, while my chest hair is white. Many say that I provide some of the finest fibre in the world.
I can live in cold temperatures regardless of my thin wool because my body traps the sun’s heat during the daytime keeping me warm throughout the night.
We vicuñas, like the other South American camelids – llamas, alpacas and guanacos- are also called New World camelids, and we are considered unique indigenous mammals from the continent. We are a spiritual and cultural part of Indigenous Peoples’ and local communities’ identities in the Andean highlands, much like how the Bactrian and dromedary camels are culturally and socially significant in the arid and semi-arid lands of Africa and Asia.
Communities around the world depend on camelid products and services for their livelihoods. This is why recognition and support for camelids is crucial for community livelihoods and the environment, fostering sustainable jobs and equality. Let the heroes of deserts and highlands help transform communities and cultures everywhere.
Leonardo DiCaprio will be happy. He invested in Israel’s meatless meat company, Aleph Farms.
In a world first, Israel advances alternative proteins –– beef without using animals was approved for sale in Israel
Cultured meat, cellular agriculture, lab meat –– there is a way to create real meat without an animal, using a cellular growing system. The result is a protein that looks like steak, tastes like steak, in fact is steak, but without the use of an animal to grow this muscle tissue. In an historic world first, the Israeli Government has decided to allow the sale of cultured meat. There are dozens of companies in Israel working on cultured or lab-grown animal products such as milk, fish, eel, beef and pork. The news is a step in making lab meet a thing of now and not just the future.
Regulatory permits were issued this year for the production of milk without using cows, and – today – meat without using animals.
“This is a global breakthrough in the field of alternative protein and important news for food security, environmental protection and concern for animals,” said Prime Minister Benjamin Netanyahu who formed a team to advance the field of alternative proteins based on the understanding that it would lead to innovative economic strengthening of the State of Israel, provide food security and food safety, and promote animal welfare.
The team, led by the PMO Director General, included the Health Ministry, the Innovation Authority, the Science Ministry, the Economy Ministry and the Agriculture Ministry.
Prime Minister Netanyahu tastes some Aleph lab steak
For many years the benefits of lab-grown meat were told to include less greenhouse gas emissions. A recent study at UC Davis suggests we are still far away from realizing that goal. However, given the other benefits of reducing animal suffering and working towards reducing greenhouse gas emissions and keeping rainforests in the Amazon intact, we are in favor of lab meat.
The ultimate is vegetarianism, or eating meat rarely or just eating meat from regenerative farming systems. Until we get there – let cultured meat thrive.
The top cultivated meat companies from Israel
Believer Meats
Believer Meats formerly known as Future Meat Technologies, is a cultivated meat company excited to scale to feed the world. Driven by a mission to ensure that all future generations can enjoy real and delicious meat, Believer’s technology and process will make meat accessible and affordable to all. Believer Meats culture meat from chicken cells and is working on cultured lamb kebabs and beef burgers. Based in Israel, its main office is located in Jerusalem, while its primary production facility is operating in Rehovot.
Aleph Farms invested in by people like Leonardo DiCaprio, grows cultivated beef steaks, from non-genetically engineered cells, that are not immortalized, isolated from a living cow, without slaughtering the animal and with a significantly reduced impact to the environment.
Didier Toubia, Aleph Farms
The company was co-founded in 2017 by Didier Toubia, The Kitchen Hub of the Strauss Group, and Professor Shulamit Levenberg from the Biomedical Engineering Faculty at the Technion – Israel Institute of Technology. The company’s vision is to provide unconditional nutrition for anyone, anytime, anywhere.
SuperMeat
SuperMeat also from Israel is developing cultivated chicken meat, grown directly from cells, in a sustainable and animal-friendly process.
Israel-based alt-protein company SuperMeat took that idea a step further and opened an entire restaurant dedicated to testing cell-based chicken products.
BioBetter
BioBetter is creating complex proteins for the cultivated meat industry. They apply advances uses in the lab for making vaccines in tabacco plants to procure proteins that can be used for cultivated meat companies. Consider them a raw material supplier to the alt meat industry.
BioBetter new advances for tobacco and meat industry
Steakholder Farms
Steakholder Foods, formerly MeaTech 3D “STKH” (formerly MITC), is developing a slaughter-free solution for producing a variety of beef, and seafood products — both as raw materials and whole cuts — as an alternative to industrialized farming and fishing. The company sells machines for companies and restaurants to print their own meat.
SteakHolder makes ink packs to print eel, fish and steak
The “inks” currently available are for beef, fish and eel. Since eel, a European delicacy, is now an endangered product, it might be time for Steakholder foods to fill that void. Eel fishing is currently not allowed in Europe and it is banned for commercial fisheries for the next 6 months, according to a report sent to us and confirmation from a UN source.
Bio print your own meat, eel and fish with BioPrinter
The history of lab-grown meat
Lab-grown or cultured meat is also known as “lab meat.” This approach was championed by pioneers such as Dr. Mark Post of Maastricht University and Dr. Shoji Takeuchi of the University of Tokyo, and addressed environmental concerns tied to traditional animal farming while meeting the growing demand for cruelty-free alternatives.
The roots of lab-grown meat can be traced back to the early 20th century, with initial research on cultivating animal cells in controlled environments. However, it wasn’t until the 21st century that notable technological advancements, spearheaded by institutions like Maastricht University and the University of Tokyo, propelled cellular agriculture into the spotlight.
Lab-grown meat represents a cruelty-free revolution, providing an ethical alternative to conventional animal farming practices. Dr. Mark Post’s pioneering work in 2013, where he produced the first lab-grown burger, showcased the viability of this innovative approach. By extracting a small sample of animal cells and cultivating them in a controlled environment, scientists can generate biologically identical meat without the ethical drawbacks associated with traditional methods.
Beyond ethical considerations, lab meat also addresses environmental sustainability issues. Traditional livestock farming is resource-intensive, requiring vast amounts of land, water, and feed. In contrast, lab-grown meat significantly reduces the environmental footprint of meat production, aligning with the vision set forth by pioneers in cellular agriculture.
The impact of cellular agriculture extends beyond the food industry, reaching into various sectors such as cosmetics. Cosmetic brands are now integrating lab-grown ingredients into their formulations, responding to consumer demands for cruelty-free products. The strides made in this direction reflect the innovative work carried out by institutions and researchers dedicated to sustainable and ethical practices.
Want to explore innovations in Israel and need help reaching the companies and researchers? Green Prophet’s research team can help: email [email protected]
Trains are by far the best way to travel through Europe, unless you have a bike and a rent a tent kit packed behind you as you cycle through Holland. Cars aren’t needed for getting to most destinations in Europe where trains can reach the smallest villages and sometimes mountain passes –– on time.
Save A Train, a company developed in Israel and now operated out of Holland is an app that makes it easy to book trains and travel through 33 countries and 33,000 destinations in Europe in a seamless way. It used to be that one train pass might not work in another EU country.
Or students would have to renew student cards once they enter a new rail line. Save A Train, a leader in digital B2B Rail ticketing worldwide and the largest rail distributor, has further expanded its global rail offering by adding Eurail and Interrail Passes to its offerings. With a Eurail or Interrail Pass (for non-European and European citizens respectively), travellers of all ages can use an expansive network of train and ferry connections in Europe on one app “The time is ripe for further expansion of our product offering by adding the Eurail and Interrail Passes to our product platform. Not only has the interest and the demand for affordable and flexible rail travel within Europe grown considerably from our under 16 and over 60 years of age clientele over the past years, with the number of high-speed connections within Europe set to grow substantially in the coming years and rail increasingly becoming the preferred way to travel,” says Udi Sharir, CEO of Save A Train.
“We are very proud to now being able to offer these highly popular and excellent value for money rail passes as all our travelers are looking for the best price and easiest way to book online. We will offer them the quickest, most secure booking experience and guaranteed best price in combination with our highly regarded customer service,” he adds.
“Save A Train provides a perfect combination of tailor-made rail products for European and international travelers. Their extensive global rail booking platform and international rail management experience make them ideal distribution agents for us,” offers a statement by Eurorail.
Founded in 2016 with HQ’s in Israel and The Netherlands, Save A Train is digitising and simplifying train travel for travellers and B2B partners and with its substantial rail booking platform it acts as the backbone/GDS of train ticketing globally.
Exterior of the 400m by 400m by 400m structure, the Makuub to be built in Riyadh by 2030.
Saudi Arabia’s Crown Prince Mohammed bin Salman has announced yet another plan for a massive structure in Saudi Arabia in the Saudi capital Riyadh. The structure called the Mukaab, and which resembles the holy kaaba in Mecca, will be the center of The New Murabba, a neighborhood being built to entice tourists to a new kind of commercial Mecca. And because, as Saudi’s on Reddit are saying, mall culture is one of the only things to do in a hot and dry city.
Big enough to fit 20 Empire State buildings inside, consider the Mukaab a shape-shifting fantasy block where you enter realms of the multiverse, without the goggles.
Cut through of the Mukaab in the heart of New Murabba, Riyadh
This oil-funded plan does include green spaces as the renderings suggest and Saudi Arabia has been undergoing plans to plant 1 million mangrove trees. But instead of a multiverse, why not make your city center one of nature and trees like in Paris or New York City? Trees act as a carbon sink and can lower local temps by 5 to 10 degrees sometimes.
According to press material the Mukaab will serve as the focal point in the city’s new downtown, called the New Murabba and in total the land area will be about a third of the size of Manhattan, at seven square miles. The cube will “have it all” namely tourist attractions and smart hotels with 100,000 residential units and 1.4 million square metres of office space.
Below are some simulated images of how the Mukaab will look to visitors:
Like The Line on the Red Sea, the Mukaab promises that everything you need will be a 15-minute walk and just a 20-minute drive the airport. That part we like. But in experimental cities, even on small scale and in a more open-minded society like around Abu Dhabi, their $22 billion zero-energy city experiment known as Masdar failed.
Maybe the starchitects the Saudis have hired know something I don’t but the only way I can see humanity surviving the next 100 years is by getting out in nature, real nature, not a hologram of nature, and by getting away from building monoliths to smaller family-own farms and land. Support agri-tourism, boutique hotels run by locals. Like the Berber hotel I stayed at in Morocco. Owned by a British fellow, run by locals.
Exterior of The Mukaab
Maybe this is too much for the Saudis who in just a few decades have been so removed from their simpler ways of life thanks to oil wealth.
Can the Saudis help the world make a breakthrough on harnessing energy from nature (free energy for all! Instead we hear of human rights violations at places like Neom on the Red Sea.
Trojena, a new ski resort planned for Saudi Arabia
Meanwhile, the Middle East Monitor has collected some interested quotes from Saudis and what they think of the new Riyadh. Some are against the similarity of the project to the Kaaba in Mecca, and others say that cubes are just common building shapes in Saudi Arabia – so don’t get excited.
As Saudi Arabia is fairly unaccessible to foreign journalists, we won’t know until the Saudi Prince invites us for a visit.
Darwin asked, and science answered. Now we should be praying for rain to keep diversity.
An international research group wanted to answer the centuries long question that Darwin asked: why there are more animal and plant species in the tropics?
In the most comprehensive study to this date on species richness of land vertebrates, the researchers explored patterns in the number of species – all across the world – using comprehensive data for tens of thousands of species of amphibians, birds, mammals, and reptiles.
The scientists highlighted again the dominance of tropical regions, close to the equator, as centers of high biodiversity. When investigating the reasons behind these patterns, they found that the combination of climate and topography was key in explaining them.
However, while larger amounts of rainfall contribute to higher richness for amphibians, birds, and mammals, more reptiles are found in warmer regions, regardless of rainfall. Patterns are even more complex as species numbers increase with rainfall almost everywhere in the world – but in cold regions temperature has a more dominant effect.
Prof. Uri Roll, involved in the study says: “We live in an age of the biodiversity crisis! If trends continue as they are, many of the plants and animals that share the Earth with us will not be here by the end of the 21st century due to destruction of their habitats, climate change, and other human effects.
“A better understanding of where biodiversity is found, and why we find it there, is fundamental for our efforts to conserve it. Moreover, works such as this highlight how life on Earth is a truly miraculous phenomenon, and should serve as a call to action to everyone to protect it.”
Shai Meiri
The research was led by PhD student Tal Raz and Prof. Shai Meiri from Tel Aviv University’s School of Zoology at the Wise Faculty of Life Sciences and the Steinhardt Museum of Natural History, along with Prof. Uri Roll from the Mitrani Department of Desert Ecology at Ben-Gurion University of the Negev. The research encompassed 5,983 amphibian, 9,630 avian, 5,004 mammal and 8,939 reptile species and was published in the Journal of Zoology
“Until recently, we didn’t have enough data on where land vertebrates are found and thus on how many species are actually found in different areas of the world. Now, we have detailed data for reptiles, which we made available, along with publicly available data for other land vertebrate groups,” says Raz.
“This allows us to accurately study global patterns and how they relate to the environment. The relationship between temperature, precipitation, and topography in shaping ecosystems is fascinating. In regions where environmental factors are diverse, they tend to have a more pronounced influence on the number of species.
“In Africa, for instance—where temperatures are quite high all over, the varying rainfall plays a crucial role in determining the number of species. In Eurasia, both temperature and rainfall are highly diverse, making them both influential for species richness. But with all that, amphibians never forget their connection to rainfall, and reptiles hold onto their affinity for warmth”, said Tal Raz.
The researchers found that reptiles have a slightly different species-richness pattern that is more influenced by temperature and less by rainfall.
Prof. Shai Meiri from Tel Aviv University explained that “reptiles can do with very little water, because their metabolism is much slower compared to birds and mammals and because, unlike amphibians, they have highly efficient mechanisms to prevent water loss.
“But reptiles are highly sensitive to temperatures and cannot readily function in cold regions. Therefore, we see relatively high numbers of reptiles in deserts worldwide, where mammals, birds and, especially, amphibians, are scarce.” Prof. Meiri added “in recent years we have made tremendous efforts to map the global distributions of about 12,000 species of reptiles (as part of the Global Assessment of Reptile Distributions). Such efforts enable us to ask such broad-scale fundamental questions regarding the ecology and evolution of life on our planet.”
Rainfall and biodiversity map
Which environmental factor explains most of the variation in the number of species?
Here you can see whether rainfall, temperature, or height determines the number of species in different places in the world. The size of the circle depicts the importance of the factor. The two most important factors are presented for each animal group. The dragon represents all land vertebrates together (birds, mammals, amphibians, and reptiles combined). For example, temperature explains most of the variation in the number of species in North America for all animal groups, while rainfall and range of heights are the most important in South-East Asia.
Biodiversity patterns world
Patterns of the number of species worldwide. Red means many species, yellow means an intermediate number, and blue means few species. The top map (a) represents all land vertebrates together (birds, mammals, amphibians, and reptiles combined). The bottom maps (c-e) are species-richness patterns of each group individually. For example, for all animal groups there are many species in the Amazon Forest, and few species in the Sahara Desert. You can also see some differences among group like in Australia – where there are many reptile species but few amphibians and mammals.
An extremely rare 2,550 tear old coin discovered in the Judean Hills from a Return to Zion period when 50,000 exiled Jews returned to Israel from Persian empire.
Following a decree by the Persian King Cyrus, conqueror of the Babylonian empire (538 BCE), some 50,000 Jews set out on the first return to the Land of Israel, led by Zerubbabel, a descendant of the House of David. Dating from around this time, 2550 years ago, antiquity researchers have found both a one shekel weight and fragments of a silver coin. It was found in the Judean Hills outside Jerusalem in the course of infrastructure works undertaken by the Netivei Israel National Transport Infrastructure Company. A building from the First Temple Period was also unearthed.
Site of excavation
The rare coin was discovered by Semyon Gendler, the Acting Judean District Archaeologist of the Israel Antiquities Authority. The coin, found intentionally broken, was minted with a square stamp embedded into one face; later, more sophisticated techniques produced coins with protruding rather than sunken stamps.
According to Dr. Robert Kool, Head of the Israel Antiquities Authority Numismatic Department, “The coin is extremely rare, joining only half a dozen coins of its type that have been found in archaeological excavations in the country. The coin was minted in a period when the use of coins had just begun.
Rare shekel Zionist-era weight from 2500 years ago
The rare find contributes information concerning the way trade was carried out, and the process whereby global commerce moved from payment by weighing silver pieces, to the use of coins. The coin belongs to a group of very early coins that were minted outside Israel, in the regions of ancient Greece, Cyprus and Turkey. In the 6th to 5th centuries BCE, such coins began to appear at sites in the Land of Israel.
An additional indication of the gradual process is the fact that, although the silver coin was minted as a coin, it was found intentionally cut into two. This indicates that in the 4th century BCE, it was used as a weighed piece of silver, rather than as a coin, even though coins were current in this period.
According to Michal Mermelstein and Danny Benayoun, Excavation directors on behalf of the Israel Antiquities Authority, “The site was situated in the rural area of the Kingdom of Judah, whose capital was in Jerusalem. It was first settled in the First Temple period, in the 7th century BCE (2,700 years ago), during the reigns of the kings of Judah, Hezekiah, Manasseh, Amon and Josiah, a peak settlement period in the kingdom of Judah.
A characteristic ‘four-room house’ was uncovered from this period, and the sheqel weight, found on the floor of one of the rooms in the house, provides early evidence for trade. The dome-shaped stone weight would have been used for weighing metals, spices, and other expensive commodities.
The sign on the weight was an ancient Egyptian (hieratic) abbreviation for the word sheqel, and the single incised stroke represents one sheqel. The weight weighs 11.07 g. “This was in effect a standard weight in the region of the kingdom of Judah, showing that commodities were carefully weighed in the markets,” say the archaeologists.
Better Juice partners with Ingredion for less sugar in juice
FoodTech start-up Better Juice from Israel is collaborating with Ingredion (NYSE: INGR), a publicly traded company of specialty ingredients to the food and beverage industry. Better Juice creates a sugar replacement, non GMO, which ca reduce sugars in juice by 80%.
Ingredion Ventures, Ingredion’s venture investment arm, will lead the Series A funding round for Better Juice which will fast-track penetration of its breakthrough sugar reduction solution into the US juice market.
Better Juice’s innovative sugar reduction technology removes simple sugars in juice-based beverages, concentrates and other natural sugar-containing liquids.
The Company developed an enzymatic technology, which converts sugars into non-digestible compounds, such as dietary fibers and non-digestible sugars, while maintaining the natural profile of vitamins, minerals and organic acids in the final product.
“The Better Juice technology adds a completely new dimension to our portfolio of sugar reduction solutions for food and beverage brands on a mission to meet increased consumer demand for less sugar,” says Nate Yates, Sugar Reduction Business Leader at Ingredion. “This technology also provides manufacturers with more options to successfully reduce sugar without compromising on great taste or nutrition.”
Non GMO
The environmentally friendly clean-label conversion process applies proprietary beads composed of non-GMO microorganisms which produce enzymes. These enzymes convert the juice’s composition of fruit sugars including sucrose, glucose, and fructose into better-for-you prebiotic fibers and other non-digestible molecules. This enables sugar reduction by 30 to 80 percent.
“This alliance will accelerate our go-to-market journey,” explains Eran Blachinsky, PhD, co-founder and co-CEO of Better Juice. “Ingredion’s capital support will allow us to extend the technology to other liquids with natural sources of sugar, such as milk, beer, and wine.”
This achievement follows Better Juice’s well-established partnership with GEA Group, one of the largest suppliers of food processing technology.
Better Juice’s solution has successfully advanced to commercial scale in the US. In recent years, it demonstrated its full proof of concept in collaboration with juice manufacturers in the US and Asia. These companies are now poised to progress to the next stage of commercialization.
Better Juice is now fully prepped for market entry, with a capacity to process 250 million liters of sugar reduced juice per year.
Since 2022, the groundbreaking GEA Better Juice Sugar Converter Skid is included in GEA’s test center in Ahaus, Germany.Better Juice collaborates with GEA for manufacturing the bioreactor, and together they install the technology in customers’ facilities.
The Better Juice team
Better Juice, Ltd., was founded in 2018 by a team of biochemists and microbiologists from industry and from The Hebrew University in Jerusalem with the aim of helping beverage manufacturers produce better-for-you, lower-sugar fruit juice.
Their technology has accrued several patents and was initially funded and supported by The Kitchen Hub, Strauss Group’s food-tech incubator, and has raised $8 million in seed-round investments.
Better Juice partners include: The Kitchen Hub, part of Strauss Group, iAngels, Maverick Ventures Israel, NEOME–Women’s Investing Club, Semillero Partners LLC, theFoodTechLab (TFTL) and S. Schestowitz. Most of the investors who participated in the seed round will also join Round A. These include Emil Capital Partners from Connecticut.
The recent wave of legalization of cannabis globally has caught the attention of investors seeking new and lucrative opportunities. As more countries embrace the potential of the cannabis industry, it has witnessed unprecedented growth, creating a fertile ground for significant investment possibilities.
In this article, we will delve into the intricacies of cannabis as an investment, exploring its potential for financial returns and its impact on the healthcare sector, job creation, and sustainable development. Join us as we uncover the multifaceted world of cannabis investments and the exciting prospects it holds for the future.
The promise of the cannabis industry
The legal cannabis market is becoming prevalent and is growing at a staggering rate. According to a recent report, the size of the global legal marijuana market is expected to reach USD 73.6 billion by 2027. This growth can be attributed to several critical factors, including increased legalization and decriminalization efforts, rising consumer demand for cannabis products, and advancements in technology and research.
But what exactly makes cannabis such an attractive investment opportunity? For starters, the potential for financial returns is enormous. The increasing prevalence and acceptance of cannabis as a medicine and recreational substance has opened up a vast market for cannabis-based products. From beauty and wellness to food and beverages, the applications of cannabis are diverse, making it a lucrative industry for potential investors.
Cannabis is also seen as a sustainable investment option due to its positive environmental impact. As a fast-growing crop, cannabis has been found to have many environmental benefits, like reducing carbon emissions and conserving water usage. It makes it an appealing choice for socially responsible investors looking to make a positive impact.
The risks involved
As with any investment opportunity, there are also risks involved in investing in the cannabis industry. One of the main challenges stems from the legal status of cannabis in many countries. While some nations have embraced its use and legalization, others still have strict laws against it. It creates uncertainty and potential legal hurdles for investors.
The lack of federal regulation in many countries means that the cannabis market is highly fragmented, with varying standards and regulations across different regions. It can make navigating difficult for investors, leading to unpredictable financial returns.
Another risk factor is the volatility of the cannabis market. Due to its relatively new status as a legal industry, there is still a lot of uncertainty surrounding its potential growth and profitability. It can lead to fluctuations in stock prices and unpredictable returns for investors.
Investing in the healthcare sector
One of the most significant potential impacts of cannabis as an investment is in the healthcare sector. With the growing acceptance and legalization of medical cannabis, there has been a surge in research on its medicinal properties. It has led to the development of various cannabis-based pharmaceuticals and treatments for ailments such as chronic pain, anxiety, and epilepsy.
Investing in the healthcare sector of the cannabis industry has the potential for financial returns and contributes to advancements in medical treatments. It can significantly impact individuals’ health and well-being, making it a socially responsible investment option.
Job creation and economic growth
The cannabis industry has emerged as a catalyst for job creation and economic development in many countries. With the expansion of legalization, there is a growing demand for a skilled workforce in various areas such as cultivation, production, and sales. This surge in demand can generate thousands of new job opportunities, stimulating local economies and fostering growth.
Investing in the cannabis industry fuels economic progress, nurtures small businesses, and empowers aspiring entrepreneurs. Investors are pivotal in helping these businesses thrive by providing essential funding and resources. Their support contributes to sustainable economic growth and promotes a flourishing ecosystem within the industry.
Navigating the cannabis investment landscape
To effectively navigate the cannabis investment landscape, staying informed and up-to-date on industry developments and regulations is essential. Researching and analyzing potential investments thoroughly can help mitigate risks and maximize returns.
Investors should also consider diversifying their portfolios by investing in various sectors within the cannabis industry, such as healthcare, technology, and consumer goods. It can help reduce risks and capitalize on the industry’s growth potential. For more information on how to invest in medical cannabis, go to this resource on investing in cannabis stocksand find out how you can get started in this growing market.
All in all
As we have thoroughly explored, the cannabis industry presents many investment opportunities with immense potential for financial returns and positive societal impact. However, gaining a solid understanding of its nuances and associated risks is vital before diving into this promising field. By staying informed and being aware of the legal, regulatory, and market dynamics, investors can make well-informed decisions that align with their goals.
With the increasing acceptance and global expansion of the cannabis industry, its future appears to be exceptionally bright. The legalization and decriminalization efforts in numerous countries and the increased demand for medical cannabis create rich grounds for innovation and growth. It presents an exciting and dynamic arena for adventurous investors who seek to diversify their portfolios and capitalize on the evolving market trends.
The cannabis industry offers a compelling landscape for investors willing to navigate the complexities and embrace its opportunities. With the proper knowledge, due diligence, and a long-term perspective, investors can participate in this thriving industry and shape its future trajectory.
Physically, the building acts as a gateway between the university campus and city – its dynamic social spaces and laboratory facilities are designed to attract exceptional scientists, as well as to foster an interest in the centre’s research activities within the wider community.
The building is arranged as two parallel wings around a central courtyard. The upper levels house twenty-eight highly flexible laboratories linked by social hubs, which are conceived to encourage interaction and the exchange of ideas between students and staff. At ground floor, there are teaching facilities, a 200-seat auditorium, a library, café and a gallery for the display of brain art.
Foster + Partners in Israel
Design tip: help make windows wash themselves
Orange trees help passively heat and cool
The courtyard at the heart of the scheme unites these different functions, establishes new circulation routes through the campus and draws the greenery of the surrounding landscape into the building. Planted with citrus trees and with a water feature along its length, the courtyard forms a quiet, reflective space and a cool microclimate, which can be further mediated by a retractable ETFE roof.
The centre’s progressive environmental strategy makes use of passive techniques to naturally reduce energy use. Local materials, such as Jerusalem stone, are utilised where possible, and the building is orientated east-west to reduce solar gain.
The upper three levels are shaded by a perforated aluminium screen, with a pattern derived from the neurological brain structure. Further passive cooling of the building is provided by translucent ETFE canopies to the west and east, which form distinctive markers for the main entrances.