
I was so anxious on Monday as I awaited word of delivery of my very first Israeli community supported agriculture (CSA) delivery to its drop spot in Tel Aviv. I was nervous, not because I thought the vegetables wouldn’t be good or because I was unsure if I was getting a good deal (the veggies are great and it’s very cost-effective), but because I was relying on this week’s box of straight-from-the-farm vegetables to convince my Israeli flatmates that CSAs are a worthwhile investment.
I picked up the box right near the corner of Dizengoff and Gordon in Tel Aviv. I walked home with vegetables in hand for ten minutes, smelling the basil and thinking about making pesto, which I probably won’t have time to make this week.
As I approached my apartment I saw that nobody was home. Damn. I wanted my flatmates to see me walk in with it and “ooh” and “ahh” at the produce. I left the box prominently displayed in the kitchen and gently rearranged the chard and arugula to look a bit more presentable. Within twenty minutes one flatmate returned home. She was visibly excited about our new abundance so we started unpacking the box together when we noticed that one of the tomatoes was squished.
She looked disappointed and I panicked. “We’ll use it for sauce,” I think I muttered in Hebrew, trying a bit too hard to stay positive. “Lo Nora,” she said, it’s not a big deal.






Are you tired of seeing all the waste at work? The unnecessary printing, photocopying, computers left on all night, styrofoam cups, wasted electricity? Oh, the horrors! Ready to work in a greener environment?

