Food

How to make naturally fermented sauerkraut, without vinegar

You can make variations of sauerkraut and all sorts of winter sauces, using natural fermentation

How to preserve olives the natural, fermented way

Many people living in Israel and Palestine are lucky enough to have olive trees growing in their own neighborhoods or even their own backyards.

Choose The Best Olives for Pickling

Learn how to buy olives in the market and then how to salt and ferment them.

Pomegranates are a natural aphrodisiac

Pomegranates are enjoying a resurgence in popularity around the globe, in part because they are nutritious as well as deserving of their reputation as a food to put you in the mood.

7 Gulf Fish That Are Totally OK To Eat

There's a lot of buzz about overfishing, but navigating what is sustainable to eat is not so easy in the Middle East, where we don't have such well-established research institutes as the Monterey Bay Institute in California. But we talked with our sources and found these ones.

Sustainable and halal? 10 easy ways to eat like an eco-Muslim

You don't have to be Muslim, to eat Halal. Green Prophet's eco-Muslim Zaufishan provides ten top tips for a more organic and Islamic diet, leading up to Ramadan.

Make Smen: Spiced, Aged, Middle Eastern Butter

Every culture seems to have its ghee. This is smen, clarified butter from Morocco. It gives a flavor to all your food.

Argan oil for hair and food is nut oil broken by a goat’s butt

Before modern times, the Berbers or Amazighs (indigenous people of Morocco) of this area would collect undigested argan pits from the waste of goats which climb the trees to eat their fruit. The pits were then ground and pressed to make the nutty oil used in cooking and cosmetics.

Despite Ban, UAE remains market hub for shark fins and their soup

Green Prophet delves into the bloody and murky business of shark fishing and fining in the United Arab Emirates Following the recent shocking incident where...

Carob Nut Balls

The sweetly named carob tree produces a fruit that can be used as a chocolate substitute. Its cultivation is less harmful to the environment and it can made into syrups, desserts, spreads, toffees, drinks or used as a sweetener.

Superfoods, are they real or just a marketing ploy?

Maca, goji berries... what gives? Miriam shows how to buy local superfoods without the cost and fancy wasteful packaging. Colorful, flavorful, wonderful, natural products  crammed...

The West Bank Cheese Incident

The Golden Sheep dairy produces a dazzling array of gourmet Italian cheeses from Tubas in the West Bank, including pecorino, scamorza, and ricotta. On the day that Daniella visited, Mr. Kemal Daher and Abu Sultan Zakzuk were "churning" out blobs of mozzarella cheese.

Climate change killing ancient crops in the Cradle of Civilization

Russia and Ukraine were insignificant wheat growers until the end of the 20th century. But as the world has warmed, the conditions have improved for farming wheat at higher latitudes. The region now provides 30% of the world's wheat.

Make Labneh from Yoghurt – it’s easy

Labane is easy to make and is perfect with olive oil. At first it seems to sour to be right, then you fall in love with the zing.

Interview with Gail Mejia the founder of Gails in London

In an interview with Green Prophet, Gail Mejia of Gails describes the benefits of buying fresh food locally. This interview was done years before the success of Gails in London

Hot this week

Kansas City’s Second Attempt at a Conversion Therapy Ban: What the Proposed Ordinance Does and Why It’s Being Rewritten

Kansas City is attempting to revive protections against conversion therapy with a new ordinance carefully designed to withstand recent First Amendment challenges. Rather than banning conversion therapy by name, the proposal targets harmful therapeutic practices linked to increased risks of depression and self-harm, creating what supporters hope could become a legal model for other U.S. cities.

What to Look for in a Senior Living Community That Truly Delivers

Choosing a sustainable senior living community means looking beyond appearances to care quality, nutrition, safety, social connection, and long-term well-being.

NuCicer — Chickpeas Move to the Center of the Plate

NuCicer has developed Nuchi, a new class of chickpea with 50% more protein and 25% less fat than conventional varieties. Co-founder Kathryn Cook explains how wild chickpea genetics, AI-guided breeding, and centuries-old biodiversity could transform the future of sustainable protein.

How Torvinen Jaakko’s ugly wood can lay the foundations for green building

Canada's forests generate billions of dollars in economic value each year, yet vast amounts of irregular timber are downgraded to wood chips or biomass. A collaboration between researchers at Carleton University and Aalto University is challenging that model, demonstrating how "ugly wood" can be transformed into high-value architecture while reducing waste and storing more carbon in buildings.

A Face Swap Tool for Training and Internal Comms

Corporate training videos often require repeated filming, travel, and production resources every time policies or personnel change. AI-powered face swap tools offer a more sustainable approach by extending the life of digital training content, reducing unnecessary reshoots, and helping organizations communicate more efficiently—provided they are used transparently with clear consent and ethical governance.

Topics

Kansas City’s Second Attempt at a Conversion Therapy Ban: What the Proposed Ordinance Does and Why It’s Being Rewritten

Kansas City is attempting to revive protections against conversion therapy with a new ordinance carefully designed to withstand recent First Amendment challenges. Rather than banning conversion therapy by name, the proposal targets harmful therapeutic practices linked to increased risks of depression and self-harm, creating what supporters hope could become a legal model for other U.S. cities.

What to Look for in a Senior Living Community That Truly Delivers

Choosing a sustainable senior living community means looking beyond appearances to care quality, nutrition, safety, social connection, and long-term well-being.

NuCicer — Chickpeas Move to the Center of the Plate

NuCicer has developed Nuchi, a new class of chickpea with 50% more protein and 25% less fat than conventional varieties. Co-founder Kathryn Cook explains how wild chickpea genetics, AI-guided breeding, and centuries-old biodiversity could transform the future of sustainable protein.

How Torvinen Jaakko’s ugly wood can lay the foundations for green building

Canada's forests generate billions of dollars in economic value each year, yet vast amounts of irregular timber are downgraded to wood chips or biomass. A collaboration between researchers at Carleton University and Aalto University is challenging that model, demonstrating how "ugly wood" can be transformed into high-value architecture while reducing waste and storing more carbon in buildings.

A Face Swap Tool for Training and Internal Comms

Corporate training videos often require repeated filming, travel, and production resources every time policies or personnel change. AI-powered face swap tools offer a more sustainable approach by extending the life of digital training content, reducing unnecessary reshoots, and helping organizations communicate more efficiently—provided they are used transparently with clear consent and ethical governance.

How a tick bite can lead to a life-threatening meat allergy AFG

Imagine developing a severe allergy to steak after a single tick bite. That's the reality for people with alpha-gal syndrome, a rapidly emerging condition linked to lone star ticks and other tick species. As researchers uncover how tick saliva rewires the immune system, health officials warn that hundreds of thousands of Americans may already be living with this unusual red meat allergy.

Russia’s Arctic superdeep oil drill revives debunked ‘infinite oil’ theory

Russia is reviving the controversial abiotic oil theory with plans to drill superdeep holes in the Arctic. While small amounts of abiotic methane exist deep within the Earth, most geologists reject the idea that commercial oil reserves originate from non-biological processes, raising questions about the environmental cost and scientific value of the project.

Code Red from the Galapagos: human drugs and sunscreen are polluting the sea

Millions of visitors swim in the pristine waters of the Galápagos each year, but new research suggests sunscreen chemicals and other human-made pollutants are reaching even the islands' most protected marine habitats. Scientists are calling for urgent monitoring to safeguard one of Earth's most iconic ecosystems.
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