Food

This is a honey wine or honey beer, a traditional recipe that comes from Ethiopia

A small swarm of locusts can eat the food of 35,000 people but they can also eradicate a wheat field in no time. 

Dr. Hillel was honored for his work in microirrigation, an innovative irrigation method that applies water in small, continuous amounts directly to plants. Many traditional methods of irrigation, including soaking fields during a region’s wet season and allowing them to dry out during the arid season, are relatively inefficient in both crop productivity and water conservation.

An Israeli women embarks on a mission to chew sunflower seeds for peace.

The kids will think you are a magician when you make this chemical free popcorn.

So many ways to eat sensual summery figs. Here are 5 ways.

Years of drought and mass displacement in Syria may have been the straw that broke the camel's back and led to the ongoing uprising Following...

With all the delicious food available in Israel, why cook jellyfish? It seems that Gal got fed up with the seasonal jellyfish invasion that makes the beach impossible and decided to turn the pest into something tasty.

Princely and purposeful, the pomegranate has heavenly resonance in Islam for being a honeycomb of good health, sent from above.

Jews in Israel and around the world prepare at least a couple weeks in advance for the week-long Passover holiday More than any other Jewish holiday, Passover is all about the food.

You can make variations of sauerkraut and all sorts of winter sauces, using natural fermentation

Many people living in Israel and Palestine are lucky enough to have olive trees growing in their own neighborhoods or even their own backyards.

Learn how to buy olives in the market and then how to salt and ferment them.

Pomegranates are enjoying a resurgence in popularity around the globe, in part because they are nutritious as well as deserving of their reputation as a food to put you in the mood.

There's a lot of buzz about overfishing, but navigating what is sustainable to eat is not so easy in the Middle East, where we don't have such well-established research institutes as the Monterey Bay Institute in California. But we talked with our sources and found these ones.