Food

The Healthiest Vegan Smoothie

This article is on a vegan smoothie recipe that is delicious and nutritious to help guide readers on how to live a sustainable, vegan life.

Food alternatives to go vegan

This article is educational to help people find alternatives to their favorite foods

Israel’s uneven impact in the cultivated meat market

Israel is the global hotspot for alternative meat technology.

The Health Benefits of Dried Meat: A Nutritious and Delicious Snack

Preppers and people who live off the land know the importance of drying meat. It's a sustainable way to keep meat without freezing it.

This history of carrots and how they went from purple to orange

Originating in ancient Egypt, carrots didn't start out so orange. Can you imagine how Bugs Bunny would look chomping down on one of these?

Jaffa’s home-roasted coffee and music curated at Ada Hanina Cafe

This story is about Ada Hanina Cafe in Jaffa and its owner Tomer. Tomer wanted to blend good coffee and music to create the best cafe experience for his community.

The tradition of honey in Yemen

Yemen beekeepers keep ancient tradition alive. Now they get support from the UN.

The largest vegan food festival, Vegan Fest and it’s in Tel Aviv

This story is about my top picks from the vegan festival in Yarkon Park, Tel Aviv. Also, why it's important to go vegan and encourage a vegan diet.

Ful medames and musabaha recipes

More excellent bean-based recipes from Green Prophet, and some history about well-loved Middle Eastern ful beans:

The Green Travel Guide to Jaffa

Jaffa, Tel Aviv's historic sister city, is famous for its rich biblical tales and unmatched sightseeing. With its unique combination of history and modernity, Jaffa offers countless opportunities for environmentally sustainable and unique day and nighttime activities.

Leda Meredith, Foraging Pioneer: August 6, 1962 – May 24, 2023

Life, work and books of Leda Meredith.

Tavlinksy is the spice witch of the Levinsky Market

It's Middle Eastern spicy sorcery. Plus it's rare for a Middle East spice market to be women-owned and run. But this Persian-Israeli woman Iris Tevlinksy defies market logic in Tel Aviv's famous Levinsky Market. 

The wild wheat of Avigail’s Bread in Jaffa

In the the beautiful city of Jaffa resides a fabulous bakery home to a variety of incredible bread. Avigail’s Breads is a sustainable bakery that produces fresh loaves everyday and challah on Fridays.

Olive oil coffee trends in the Middle East

Oleato coffee is a new coffee made with olive oil

Brew an Unforgettable Cup of Coffee – Get the Perfect Taste Every Time!

Brewing a good cup of coffee takes skill, patience, and time. Make it organic and fair trade for sustainable karma.

Hot this week

Kansas City’s Second Attempt at a Conversion Therapy Ban: What the Proposed Ordinance Does and Why It’s Being Rewritten

Kansas City is attempting to revive protections against conversion therapy with a new ordinance carefully designed to withstand recent First Amendment challenges. Rather than banning conversion therapy by name, the proposal targets harmful therapeutic practices linked to increased risks of depression and self-harm, creating what supporters hope could become a legal model for other U.S. cities.

What to Look for in a Senior Living Community That Truly Delivers

Choosing a sustainable senior living community means looking beyond appearances to care quality, nutrition, safety, social connection, and long-term well-being.

NuCicer — Chickpeas Move to the Center of the Plate

NuCicer has developed Nuchi, a new class of chickpea with 50% more protein and 25% less fat than conventional varieties. Co-founder Kathryn Cook explains how wild chickpea genetics, AI-guided breeding, and centuries-old biodiversity could transform the future of sustainable protein.

How Torvinen Jaakko’s ugly wood can lay the foundations for green building

Canada's forests generate billions of dollars in economic value each year, yet vast amounts of irregular timber are downgraded to wood chips or biomass. A collaboration between researchers at Carleton University and Aalto University is challenging that model, demonstrating how "ugly wood" can be transformed into high-value architecture while reducing waste and storing more carbon in buildings.

A Face Swap Tool for Training and Internal Comms

Corporate training videos often require repeated filming, travel, and production resources every time policies or personnel change. AI-powered face swap tools offer a more sustainable approach by extending the life of digital training content, reducing unnecessary reshoots, and helping organizations communicate more efficiently—provided they are used transparently with clear consent and ethical governance.

Topics

Kansas City’s Second Attempt at a Conversion Therapy Ban: What the Proposed Ordinance Does and Why It’s Being Rewritten

Kansas City is attempting to revive protections against conversion therapy with a new ordinance carefully designed to withstand recent First Amendment challenges. Rather than banning conversion therapy by name, the proposal targets harmful therapeutic practices linked to increased risks of depression and self-harm, creating what supporters hope could become a legal model for other U.S. cities.

What to Look for in a Senior Living Community That Truly Delivers

Choosing a sustainable senior living community means looking beyond appearances to care quality, nutrition, safety, social connection, and long-term well-being.

NuCicer — Chickpeas Move to the Center of the Plate

NuCicer has developed Nuchi, a new class of chickpea with 50% more protein and 25% less fat than conventional varieties. Co-founder Kathryn Cook explains how wild chickpea genetics, AI-guided breeding, and centuries-old biodiversity could transform the future of sustainable protein.

How Torvinen Jaakko’s ugly wood can lay the foundations for green building

Canada's forests generate billions of dollars in economic value each year, yet vast amounts of irregular timber are downgraded to wood chips or biomass. A collaboration between researchers at Carleton University and Aalto University is challenging that model, demonstrating how "ugly wood" can be transformed into high-value architecture while reducing waste and storing more carbon in buildings.

A Face Swap Tool for Training and Internal Comms

Corporate training videos often require repeated filming, travel, and production resources every time policies or personnel change. AI-powered face swap tools offer a more sustainable approach by extending the life of digital training content, reducing unnecessary reshoots, and helping organizations communicate more efficiently—provided they are used transparently with clear consent and ethical governance.

How a tick bite can lead to a life-threatening meat allergy AFG

Imagine developing a severe allergy to steak after a single tick bite. That's the reality for people with alpha-gal syndrome, a rapidly emerging condition linked to lone star ticks and other tick species. As researchers uncover how tick saliva rewires the immune system, health officials warn that hundreds of thousands of Americans may already be living with this unusual red meat allergy.

Russia’s Arctic superdeep oil drill revives debunked ‘infinite oil’ theory

Russia is reviving the controversial abiotic oil theory with plans to drill superdeep holes in the Arctic. While small amounts of abiotic methane exist deep within the Earth, most geologists reject the idea that commercial oil reserves originate from non-biological processes, raising questions about the environmental cost and scientific value of the project.

Code Red from the Galapagos: human drugs and sunscreen are polluting the sea

Millions of visitors swim in the pristine waters of the Galápagos each year, but new research suggests sunscreen chemicals and other human-made pollutants are reaching even the islands' most protected marine habitats. Scientists are calling for urgent monitoring to safeguard one of Earth's most iconic ecosystems.
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