Food

The wild wheat of Avigail’s Bread in Jaffa

In the the beautiful city of Jaffa resides a fabulous bakery home to a variety of incredible bread. Avigail’s Breads is a sustainable bakery that produces fresh loaves everyday and challah on Fridays.

Olive oil coffee trends in the Middle East

Oleato coffee is a new coffee made with olive oil

Brew an Unforgettable Cup of Coffee – Get the Perfect Taste Every Time!

Brewing a good cup of coffee takes skill, patience, and time. Make it organic and fair trade for sustainable karma.

Step into Candy Heaven: Discover the World’s Most Incredible Candy Stores

Hipster, handmade candy is making a comeback. Candy won't go away, but our relationship to it can change for the better.

RedSea Farms scales out of the Saudi desert as tech company RedSea hydroponics tech

Red Sea Farms has rebranded from being a business that produces cucumbers and peppers to RedSea, one that produces technology for hydroponic companies.

Eating tires with your lettuce?

Car exhaust fumes pollute our cities and damage our lungs - but tiny bits of car tires when we screech to a lot, or...

10 alcohol-free mocktails for summer

In Islam, alcohol is strictly prohibited by the Quran, the holy book of Islam. They join a growing group of abstainers. Here are 10 virgin cocktails that are great for summer.

Starting a seed bank at home

Starting a seed bank at home is a great way to preserve family traditions of food and gardening. You don't need to be a biologist or forester: Many families have unique heirloom seeds that have been passed down from generation to generation.

Ancient emmer roots using gene tools from today

In a recent study the group used gene editing and hydroponics to pinpoint which genes are responsible for long roots. Long-rooted wheat can search for water and minerals better in the wild and is a more ideal gene trait if seed bank researchers want to produce seeds from wild varieties that are climate resilient. 

10 winter soups

Here are 10 comforting soups to get you through the winter. One or two may be a pleasant surprise.

5 surprising uses for kitchen salt

We can't live without salt. That's a known fact. To satisfy the craving for this essential nutrient, people have fought wars to own it,...

Making organic sourdough from ancient wheat he grows

We feel what happens to food prices and our lifestyle when conflict broke out in the Ukraine and Russia. So much of our daily...

How dolphins and people fish together

Researchers have just confirmed what fishing together means for Brazilians and dolphins. They studied a centuries-old practice of dolphins and people fishing together in...

January’s seasonal produce celebrates nettles and sage

Rainy, muddy winter brings out the best of January produce in the Middle East.

Eco-Friendly Grocery Shopping Habits to Try in 2023

Eco-friendly grocery shopping has become more and more popular in recent years as people have become more conscientious of their impact on the environment....

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How Responsible Tourism Could Help Protect the World’s Last Wild Places

From Antarctica and South Georgia to the Galápagos and Thailand, fragile destinations are finding ways to manage tourism without shutting visitors out. Visitor caps, conservation fees, biosecurity rules and controlled access can reduce environmental damage while helping fund the protection of wild places.

How Slow Travel Is Changing the Way We Explore

From trekking fees in Nepal and wildlife conservancies in Kenya to visitor limits in Patagonia and strict Arctic rules in Svalbard, responsible adventure travel can help fund conservation, protect habitats, and create sustainable income for local communities.

How Responsible Adventure Travel Can Protect the World’s Wild Places

From trekking fees in Nepal and wildlife conservancies in Kenya to visitor limits in Patagonia and strict Arctic rules in Svalbard, responsible adventure travel can help fund conservation, protect habitats, and create sustainable income for local communities.

Here is how Europe is still buying Russian gas

Greek-linked shipping vessels transported an estimated €2.35 billion worth of Russian Arctic liquefied natural gas to European ports during the first seven months of 2026, according to new analysis from Urgewald, a Germany-based environmental and human rights organization that investigates the financial institutions and companies supporting fossil fuel and other environmentally damaging industries.

Ancient Jewish New Year for Animals revived with global campaign against factory farming

Jewish Vegan Life has launched a global campaign celebrating the New Year for Animals, with synchronized events in Washington, D.C., Los Angeles, Pittsburgh, Montreal and Jerusalem, alongside an international livestream on August 9 featuring partners including Mercy for Animals, The Good Food Institute and Freedom Farm Animal Sanctuary.

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How Responsible Tourism Could Help Protect the World’s Last Wild Places

From Antarctica and South Georgia to the Galápagos and Thailand, fragile destinations are finding ways to manage tourism without shutting visitors out. Visitor caps, conservation fees, biosecurity rules and controlled access can reduce environmental damage while helping fund the protection of wild places.

How Slow Travel Is Changing the Way We Explore

From trekking fees in Nepal and wildlife conservancies in Kenya to visitor limits in Patagonia and strict Arctic rules in Svalbard, responsible adventure travel can help fund conservation, protect habitats, and create sustainable income for local communities.

How Responsible Adventure Travel Can Protect the World’s Wild Places

From trekking fees in Nepal and wildlife conservancies in Kenya to visitor limits in Patagonia and strict Arctic rules in Svalbard, responsible adventure travel can help fund conservation, protect habitats, and create sustainable income for local communities.

Here is how Europe is still buying Russian gas

Greek-linked shipping vessels transported an estimated €2.35 billion worth of Russian Arctic liquefied natural gas to European ports during the first seven months of 2026, according to new analysis from Urgewald, a Germany-based environmental and human rights organization that investigates the financial institutions and companies supporting fossil fuel and other environmentally damaging industries.

Ancient Jewish New Year for Animals revived with global campaign against factory farming

Jewish Vegan Life has launched a global campaign celebrating the New Year for Animals, with synchronized events in Washington, D.C., Los Angeles, Pittsburgh, Montreal and Jerusalem, alongside an international livestream on August 9 featuring partners including Mercy for Animals, The Good Food Institute and Freedom Farm Animal Sanctuary.

The Space Orchestra, and the search for extraterrestrial life, to eclipse celebration

The event will livestream eclipse views from Iceland and northern Spain, where the eclipse will be total, while the 35-member International Space Orchestra, made up of astronauts, scientists, engineers, and researchers—performs a new orchestral interpretation of Voyager by PJ Harvey.

Canada’s healthcare became the world’s digital health laboratory. Now Europe is taking notice

Canada's healthcare system may be under pressure, but its decades-long experience with digital transformation is becoming a model for Europe and beyond. In an interview with Nordic's Alison MacDonald, Green Prophet explores why successful AI in healthcare depends less on software than on empowering clinicians, improving workflows and building resilient systems.

Jewish Climate Network founded so innovators don’t leave their identity at the door

Rather than retreating from climate change work, the Jewish Climate Trust organization has backed a new initiative designed to strengthen both climate action and Jewish community.
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