While the United States is completely in bed with companies that manufacture genetically modified organisms (GMOs), countries in other parts of the world are resisting their relentless push to populate the planet with their patented seeds. Turkey is the latest country to ban 26 GMOs following an incident involving the unauthorized entry of genetically modified […]
Miriam sees Israel’s most famous open-air market through new eyes. When I lived in Jerusalem, the Machane Yehuda shuk (market) was my grocery store. Vegetables, grains, fruit, chicken for Shabbat, the Jewish day of rest. There were nuts and sweets…everything we ate came from the shuk. (Read about 5 Israeli shuks here.) My kids grew […]
Even if you didn't give birth to the baby, you can still feed it to make it "yours" in Muslim communities. Here's how.
There are many ways to fund terror, and one way is by consuming opium or heroin
All you can drink coffee for $50 a month at CupsTelAviv.
Science puts a new view forward in the anti-brassiere argument. Women have bound their breasts since antiquity, for modesty’s sake or to conform to an aesthetic ideal. Exposing the breast for human survival in breastfeeding is supposed to be kept politely minimal, even with the known multiple benefits of breastfeeding. In the Western world, women […]
From Iraq with love, a great jam with a surprising ingredient. Nawal Nasrallah, a food historian and author, writes about Iraqui cuisine in a warm, rich style that beautifully highlights each recipe’s historical and cultural background. Her newly revised cookbook, Delights From The Garden Of Eden, is about to be released in a new edition, […]
Eating too fast leads to poor digestion and poor weight control. No brainer. But do we need a digital fork to help adhere to that maxim? Goofing around online, I spot a cool-looking kitchen gadget: a fork that could be a love-child of IKEA and Apple. I click on the video and nearly spit out […]
An Iranian confectioner packed five tons of ice cream into a a single container to scoop a new world record in desserts. When you’ve just clinched the title as “monster rat” breeding grounds, why not sweeten your international appeal with the world’s biggest tub of ice cream? Last week in Tehran, Iranian dairy company Choopan popped […]
Increasing evidence shows that sugar is a natural enemy to the body. “Don’t you think I know how hard it is, honey/To get some “sugar” from the phone,” sings country singer Bonnie Raitt, vividly summing up the difficulty of maintaining a long-distance romance. Sugar represents all that’s sweet and desirable, but in the light of […]
Known as turmos in the Levant, lupine beans – poor folk’s food – are a tasty Middle-Eastern snack in need of more recognition. Except in some South American countries, the Western world doesn’t give lupines much regard. Chickpeas get much more publicity (like our vegan chickpea and artichoke salad). Maybe it has to do with the long […]
For centuries, kombucha lovers have been drinking the fizzy tea beverage and claiming amazing health benefits from it. Some people are now making hard kombucha… this is kombucha with alcohol. The origins of kombucha tea are veiled in ancient history. Some say that man first brewed tea with a “mother” kombucha culture in Korea. Others […]
Build a Better Rubber, They will Come? The Bill and Melinda Gates Foundation will grant $100k to the inventor of the next generation condom. Condoms have been around for 400 years, with very little improvements over the last 50 years, according to Grand Challenges in Global Health, a research foundation established by the Bill and […]
Farming is risky business in Morocco, where a 30 percent drop in precipitation since 1970 makes steady, predictable annual crop yields virtually impossible. So the World Bank was called in to help implement Plan Maroc Vert – an ambitious initiative designed to boost the country’s cereal production and create a more sustainable agricultural sector by 2020. […]
Miriam has been covering a series of sustainable meal recipes from the Middle East region, from countries like Saudi Arabia, Jordan and Iran to help people reconnect with their local food (click the countries to get some great local recipes). We know that food industry is shaping the future of our bodies and our planet, […]