Health

Foodbridge Blog Bridges Cultures Through Cooking

There's really no better way to get to know someone than by sitting down and sharing a meal. Sarah Melamed, plant biologist and naturalist, aims...

MS Tech Keeps Food Safe from Farm to Fork

How can you be sure that bacteria are not festering in your food? Dangerous pathogens like Salmonella, E. coli, Listeria and chemical contaminants are...

IsraWinexpo In Tel Aviv Showcases Israeli Wines

IsraWinexpo 2010 opened last night to journalists, critics, and wine industry representatives. The exhibition opens to the public today and tomorrow, Feb. 10-11, from...

Za’atar Pesto Recipe From Israel’s Slow Food Chef

Fresh za'atar at Ramla Open-Air Market Chef Moshe Basson created this pungent, chunky pesto in just a few minutes, right under our eyes. Za'atar (Arabic: زعتر‎,...

Chef Moshe Basson Revives Biblical Food Traditions In Israel

Basson's passion for the land and its native edibles began when he was a small boy roaming the hillsides and abandoned gardens between Jerusalem and Bethlehem. Arab women taught him to forage wild herbs; his father taught him the names and uses of culinary and medicinal plants growing in the home garden.

Organic Garden at Neveh Amit Retirement Home Keeps Centenarians and the Environment Healthy

When most of us think about retirement homes, we think about sad, isolated places with TVs turned to the highest possible volume, very few...

Middle East Smokers: Think About Your Heart

Pipe use and smoking is increasing in the Middle East, but new research shows this habit is bad for your heart. While westerners are...

Environmental Triggers of Arthritis Include Lipstick and Hairspray

There are environmental triggers (hairspray! lipstick!) of common autoimmune diseases such as arthritis, a TAU researcher reports. Our immediate environment interacts with our genetic...

Mama Nazima’s Jewish-Iraqi Cuisine by Rivka Goldman

A culinary heritage centuries old is preserved in this cookbook. This is a Jewish collector's cookbook. It contains 100 old-fashioned recipes that evolved out of...

Recipe: Reap Your Wild Oats To Make Nourishing Oatstraw Tea

Calcium and mineral-rich oatstraw tea nourishes, soothes - and stimulates. Wait - that's supposed to be "sow your wild oats" - isn't it? It makes more...

Five Edible Wild Plants You Can Pick Yourself

I’d always admired people who eat wild vegetables.  No water gets pumped and no gas is drilled to get those plants to the market....

Make almond blossom liquor with arak or vodka

White Almond Blossoms Make A Unique Liqueur All over the Mediterranean and Middle East, wild almond trees in fields and along highways are becoming...

Organic Pizza Fusion Has Hit Jeddah, Looking to Expand All Over Saudi Arabia

Pizza Fusion, a US-based chain, proclaims itself as being committed to "saving the earth one pizza at a time."  And now its slogan might...

Middle East Aid Springs Into Action to Help the Human Environment in Haiti

Tuesday night's horrific 7+ magnitude earthquake in Port au Prince Haiti, has all but devastated this island nation, said to be the poorest in...

Lebanese Food Blog "Taste of Beirut" Has Mouth-Watering Ideas

Taste of Beirut blog features authentic Lebanese cuisine and a great give-away. I love this blog. I love Lebanese food, and author Joumana, a Lebanese...

Hot this week

How Torvinen Jaakko’s ugly wood can lay the foundations for green building

Canada's forests generate billions of dollars in economic value each year, yet vast amounts of irregular timber are downgraded to wood chips or biomass. A collaboration between researchers at Carleton University and Aalto University is challenging that model, demonstrating how "ugly wood" can be transformed into high-value architecture while reducing waste and storing more carbon in buildings.

A Face Swap Tool for Training and Internal Comms

Corporate training videos often require repeated filming, travel, and production resources every time policies or personnel change. AI-powered face swap tools offer a more sustainable approach by extending the life of digital training content, reducing unnecessary reshoots, and helping organizations communicate more efficiently—provided they are used transparently with clear consent and ethical governance.

How a tick bite can lead to a life-threatening meat allergy AFG

Imagine developing a severe allergy to steak after a single tick bite. That's the reality for people with alpha-gal syndrome, a rapidly emerging condition linked to lone star ticks and other tick species. As researchers uncover how tick saliva rewires the immune system, health officials warn that hundreds of thousands of Americans may already be living with this unusual red meat allergy.

Russia’s Arctic superdeep oil drill revives debunked ‘infinite oil’ theory

Russia is reviving the controversial abiotic oil theory with plans to drill superdeep holes in the Arctic. While small amounts of abiotic methane exist deep within the Earth, most geologists reject the idea that commercial oil reserves originate from non-biological processes, raising questions about the environmental cost and scientific value of the project.

Code Red from the Galapagos: human drugs and sunscreen are polluting the sea

Millions of visitors swim in the pristine waters of the Galápagos each year, but new research suggests sunscreen chemicals and other human-made pollutants are reaching even the islands' most protected marine habitats. Scientists are calling for urgent monitoring to safeguard one of Earth's most iconic ecosystems.

Topics

How Torvinen Jaakko’s ugly wood can lay the foundations for green building

Canada's forests generate billions of dollars in economic value each year, yet vast amounts of irregular timber are downgraded to wood chips or biomass. A collaboration between researchers at Carleton University and Aalto University is challenging that model, demonstrating how "ugly wood" can be transformed into high-value architecture while reducing waste and storing more carbon in buildings.

A Face Swap Tool for Training and Internal Comms

Corporate training videos often require repeated filming, travel, and production resources every time policies or personnel change. AI-powered face swap tools offer a more sustainable approach by extending the life of digital training content, reducing unnecessary reshoots, and helping organizations communicate more efficiently—provided they are used transparently with clear consent and ethical governance.

How a tick bite can lead to a life-threatening meat allergy AFG

Imagine developing a severe allergy to steak after a single tick bite. That's the reality for people with alpha-gal syndrome, a rapidly emerging condition linked to lone star ticks and other tick species. As researchers uncover how tick saliva rewires the immune system, health officials warn that hundreds of thousands of Americans may already be living with this unusual red meat allergy.

Russia’s Arctic superdeep oil drill revives debunked ‘infinite oil’ theory

Russia is reviving the controversial abiotic oil theory with plans to drill superdeep holes in the Arctic. While small amounts of abiotic methane exist deep within the Earth, most geologists reject the idea that commercial oil reserves originate from non-biological processes, raising questions about the environmental cost and scientific value of the project.

Code Red from the Galapagos: human drugs and sunscreen are polluting the sea

Millions of visitors swim in the pristine waters of the Galápagos each year, but new research suggests sunscreen chemicals and other human-made pollutants are reaching even the islands' most protected marine habitats. Scientists are calling for urgent monitoring to safeguard one of Earth's most iconic ecosystems.

AI will crack the codes from the Dead Sea Scrolls

Artificial intelligence is opening a new chapter in Dead Sea Scrolls research. By combining machine learning with chemical analysis, scientists hope to uncover where the ancient manuscripts were produced, identify connections between scribes, and reveal hidden patterns across more than 25,000 fragments that have remained unsolved for decades.

90% of Americans worry about microplastics

Microplastics are showing up everywhere—from dollar store toys and synthetic clothing to bottled water, toothbrushes and even human sperm. A new Ocean Conservancy survey finds that nearly 9 in 10 Americans are concerned about the health impacts of microplastics, while support is growing for tougher regulations. As scientists uncover plastic particles in the heart, placenta and reproductive organs, the question is no longer whether microplastics are affecting our lives, but how much damage they are already doing.

Understanding Food Production: Karl Studer on the Urban-Rural Knowledge Gap

Karl Studer occupies an unusual position in American business. As President of Quanta Services, he oversees electrical infrastructure operations across the United States, Canada, and Australia, managing thousands of employees and multibillion-dollar projects.
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