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10 Top Vegan Holiday Recipes From The Middle East

One advantage of eating vegan is that you probably have all ingredients for home-cooked meals in your pantry, all the time. Another advantage, especially in freezing winter times like now, is how filling and warming vegan foods are, based as they are on grains, like lupini beans, which deserve to be better known, and lots […]

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Healthy Herbed Zucchini Fritters For Hanukkah: RECIPE

It’s that frying time of the year again. Hanukkah, the Jewish Festival of Lights which lasts for eight days. The holiday commemorates the victory of the Jewish people against Antiochus IV Epiphanes in 165 B.C, and the restoration of the Holy Temple in Jerusalem, which had been ransacked and desecrated. The light in the Temple, […]

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Falafel, The Recipe

There’s nothing like homemade falafel when you’re in the mood for those savory, crunchy chickpea balls packed into a fluffy pita. We teach you how to make whole-wheat pita here. Making your own falafel, you decide exactly which fixings go into your package of chickpea goodness. Do you like lots of chopped cucumber and tomato, […]

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Bake Traditional Emirati Khameer Bread – RECIPE

Khameer, a round flatbread of humble Beduin origins, once fell out of favor with the upscale eaters of the United Arab Emirates. But the tender round bread with its golden top is enjoying a comeback. We show you how to make it. Gently slit open, the puffy top separates from the flexible bottom layer to make […]

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Camel Meat Enters The Gourmet World

If someone offered you camel bourguignon or a camel-burger on a gold-leaf bun, would you think they were kidding? We offered you an affordable recipe for camel burgers in this post. Now The Daily Star reports that  in the Abu Dhabi Emirates Palace Hotel, the humble camel  has been elevated into the new ulra-gourmet meat.

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RECIPE: Carrot Cake For Rosh HaShanah

The Jewish New Year 5774 starts at sundown tonight, Wednesday September 4th, and ends on the night of Thursday the 5th. On the first night, families sit together and enjoy a meal rich in delicious symbolism, as we explained in this post. Carrots are a more interesting vegetable than one would suspect. They’re also one […]

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Turmeric Heals The Way Drugs Do, Only Better

There are two good reasons for cooking with turmeric. The first one is that the spice’s attractive yellow color and pungent flavor satisfy the sense of having eaten real food. The second, as folk wisdom has always known, is that it’s good for you. Our previous post on turmeric vs. arthritis offers a wide view […]

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3 Frozen Watermelon Desserts

Summertime is watermelon time, and time to enjoy the pleasant contrast between the fruit’s hot red color and cool sweetness. Mark Bittman of the New York Times writes a variety of recipes featuring watermelon. In case you need convincing, here are 5 good reasons to eat watermelon this summer. We’ve taken three of Mr. Bittman’s […]

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King David’s Palace Discovered

The ruins of a fortified complex at Khirbet Qeiyafa, west of Jerusalem, are the remains of one of King David’s palaces, says  Dr. Yossi Garfinkel, archeologist from the Hebrew University of Jerusalem.  Working together with Saar Ganor of Israel’s Antiquities Authority, Garfinkel has worked to uncover the site for the past seven years. According to […]

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Arsenic In Your Food? Consumers Push Regulation

When I first thought of arsenic in my food, I remembered “Arsenic and Old Lace,” a movie from the 1940s where two old ladies nonchalantly poison their elderly suitors with a little arsenic in their elderflower tea. We’re not keeling over from the levels of arsenic in our food – yet – but the concern […]

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Tomatoes, eggplants, herbs and fruit: July seasonal produce

Experienced cooks know that vegetables that come into season together often cook up well together. A perfect example for July produce is tomatoes and eggplants. Both have been available throughout the spring and early summer, but it’s right now that you can find  the baladi (heirloom) varieties.  See our baba ganoush recipe with a baladi […]

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Baked Eggplant Slices in Tomato Sauce, Vegewarian RECIPE

  Umm…remind me, what’s vegewarian again? It’s enjoying plenty of  sustainable, local, and delicious vegetarian foods, with meat dishes only once in a while. As summer climbs towards its peak hot weather, hefty eggplants and tomatoes make a natural partnership in savory dishes like this one. Using the blender, the sauce takes little effort, and […]