Monthly Archives: April, 2013

How to make sustainable video content and influence people for good

Creators who want to influence people for good should also think carefully about tone. Environmental storytelling does not need to lecture or shame audiences. It can invite curiosity instead.

From Pilot Plant to Global Stage: How Aduro Clean Technologies’ 2026 Expansion Signals a Turning Point for Chemical Recycling Investors Like Yazan Al Homsi

The company's Next Generation Process (NGP) Pilot Plant in London, Ontario, has officially moved into initial operating campaigns, generating the kind of structured, repeatable data that separates laboratory promise from commercial viability.

How AI Helps SaaS Companies Reduce Repetitive Customer Support Work

SaaS products are designed for large numbers of users with different levels of experience, and also in renewable energy.

Fish or Vegan Omega-3? Does quality, source and science matter more than you think?

In the modern nutrition universe, that level of commitment deserves an applause. But for those who don’t live in a Nordic fishing village, the nutrition company Zinzino has built its omega-3 research and formulations around these principles, combining biomarker testing, antioxidant protection and traceable sourcing across both sustainably harvested small-fish oils and a vegan marine-microalgae alternative.

Dubai sets up smart feeding stations for abandoned cats

Dubai Municipality has set up 12 AI-powered "Ehsan Stations" to safely and officially feed strays. The city also officially supports Trap-Neuter-Return (TNR) programs. 

Fujitsu helps create a digital twin to save the sea

A new project in Spain shows how digital twins, which are virtual replicas of real environments, are becoming powerful tools for protecting ecosystems.

Mirai’s robots for the high seas can track polluters, pirates and saboteurs

Getting away with bad business at sea may soon be harder with Mirai Robotics on patrol.

Is your groundwater too young? New study finds risks for Parkinson’s and type of water you drink

People whose drinking water came from newer groundwater had a higher risk of developing Parkinson’s disease than those whose drinking water came from older groundwater, according to a preliminary study released March 2, 2026, that will be presented at the American Academy of Neurology’s 78th Annual Meeting taking place April 18–22, 2026, in Chicago and online.

Mango and avocado combine for heart health

The Avocado-Mango group also saw increases in fiber, vitamin C, and heart-healthy monounsaturated fat – nutrients tied to cardiovascular wellness – without changes in calorie intake or body weight. Select kidney function markers, such as estimated glomerular filtration rate (eGFR), also improved.

How plastics can increase food poisoning

Banerjee’s research team is among the first to examine the interactions between foodborne pathogens and plastic particles, thereby advancing this emerging field from a food safety perspective.

Exposure to wildfire smoke leads to strokes

Short-term surges in air pollution in New Jersey from the 2023 Canadian wildfires were associated with a higher stroke rate and more serious strokes, according to a preliminary study

Why we might be missing messages from aliens

Alien signals might be getting scrambled near their own stars before they reach Earth, so scientists searching for perfectly clear signals could be missing them.