Christ’s thorn jujube (Ziziphus spina-christi) also known as the sidr tree is a real, identifiable tree native to the Middle East, and it appears—directly or indirectly—in Islam, Judaism, and later Christian tradition. The connections between the three faiths are not theological agreements but overlapping uses, names, and symbolic associations rooted in the same landscape.
Air Tea is a new technology. Instead of drinking tea, you inhale herbal vapor through warm air extraction. There is no water and no combustion. The warm air releases essential oils that are often lost in hot water and digestion.
Health emerges from a continuous energy and material flow from water through food to human physiology. Technical energy systems support this cycle through water treatment, agriculture, and infrastructure.
Christ’s thorn jujube (Ziziphus spina-christi) also known as the sidr tree is a real, identifiable tree native to the Middle East, and it appears—directly or indirectly—in Islam, Judaism, and later Christian tradition. The connections between the three faiths are not theological agreements but overlapping uses, names, and symbolic associations rooted in the same landscape.
Air Tea is a new technology. Instead of drinking tea, you inhale herbal vapor through warm air extraction. There is no water and no combustion. The warm air releases essential oils that are often lost in hot water and digestion.
Health emerges from a continuous energy and material flow from water through food to human physiology. Technical energy systems support this cycle through water treatment, agriculture, and infrastructure.
Christ’s thorn jujube (Ziziphus spina-christi) also known as the sidr tree is a real, identifiable tree native to the Middle East, and it appears—directly or indirectly—in Islam, Judaism, and later Christian tradition. The connections between the three faiths are not theological agreements but overlapping uses, names, and symbolic associations rooted in the same landscape.
Air Tea is a new technology. Instead of drinking tea, you inhale herbal vapor through warm air extraction. There is no water and no combustion. The warm air releases essential oils that are often lost in hot water and digestion.
Health emerges from a continuous energy and material flow from water through food to human physiology. Technical energy systems support this cycle through water treatment, agriculture, and infrastructure.
Christ’s thorn jujube (Ziziphus spina-christi) also known as the sidr tree is a real, identifiable tree native to the Middle East, and it appears—directly or indirectly—in Islam, Judaism, and later Christian tradition. The connections between the three faiths are not theological agreements but overlapping uses, names, and symbolic associations rooted in the same landscape.
Air Tea is a new technology. Instead of drinking tea, you inhale herbal vapor through warm air extraction. There is no water and no combustion. The warm air releases essential oils that are often lost in hot water and digestion.
Health emerges from a continuous energy and material flow from water through food to human physiology. Technical energy systems support this cycle through water treatment, agriculture, and infrastructure.
Christ’s thorn jujube (Ziziphus spina-christi) also known as the sidr tree is a real, identifiable tree native to the Middle East, and it appears—directly or indirectly—in Islam, Judaism, and later Christian tradition. The connections between the three faiths are not theological agreements but overlapping uses, names, and symbolic associations rooted in the same landscape.
Air Tea is a new technology. Instead of drinking tea, you inhale herbal vapor through warm air extraction. There is no water and no combustion. The warm air releases essential oils that are often lost in hot water and digestion.
Health emerges from a continuous energy and material flow from water through food to human physiology. Technical energy systems support this cycle through water treatment, agriculture, and infrastructure.
Christ’s thorn jujube (Ziziphus spina-christi) also known as the sidr tree is a real, identifiable tree native to the Middle East, and it appears—directly or indirectly—in Islam, Judaism, and later Christian tradition. The connections between the three faiths are not theological agreements but overlapping uses, names, and symbolic associations rooted in the same landscape.
Air Tea is a new technology. Instead of drinking tea, you inhale herbal vapor through warm air extraction. There is no water and no combustion. The warm air releases essential oils that are often lost in hot water and digestion.
Health emerges from a continuous energy and material flow from water through food to human physiology. Technical energy systems support this cycle through water treatment, agriculture, and infrastructure.
Christ’s thorn jujube (Ziziphus spina-christi) also known as the sidr tree is a real, identifiable tree native to the Middle East, and it appears—directly or indirectly—in Islam, Judaism, and later Christian tradition. The connections between the three faiths are not theological agreements but overlapping uses, names, and symbolic associations rooted in the same landscape.
Air Tea is a new technology. Instead of drinking tea, you inhale herbal vapor through warm air extraction. There is no water and no combustion. The warm air releases essential oils that are often lost in hot water and digestion.
Health emerges from a continuous energy and material flow from water through food to human physiology. Technical energy systems support this cycle through water treatment, agriculture, and infrastructure.
Christ’s thorn jujube (Ziziphus spina-christi) also known as the sidr tree is a real, identifiable tree native to the Middle East, and it appears—directly or indirectly—in Islam, Judaism, and later Christian tradition. The connections between the three faiths are not theological agreements but overlapping uses, names, and symbolic associations rooted in the same landscape.
Air Tea is a new technology. Instead of drinking tea, you inhale herbal vapor through warm air extraction. There is no water and no combustion. The warm air releases essential oils that are often lost in hot water and digestion.
Health emerges from a continuous energy and material flow from water through food to human physiology. Technical energy systems support this cycle through water treatment, agriculture, and infrastructure.
Iran’s Anis El Doleh was the favorite of the Shah – and wore a mustache considered a sign of beauty, strength and grace
Women’s beauty standards change just like our taste in wallpaper. Some years one thing is in, another few years and bell bottoms have replaced skinny jeans. Same with beauty standards all over the world. If you know anyone from the areas of Tajikistan or Uzbekistan the people of today sing songs about the beauty of a woman’s thick black eyebrows.
Once upon a time in Iran, which was then known as Persia, women with light mustaches were considered beautiful. Here are some photographs from a period in history –– a time when a prince had 84 wives, and some of them had mustaches.
Nasir al-Din Shah and the Subtle Grace of the Persian Mustache
In the opulent courts of Qajar Persia Nasir al-Din Shah reigned as both a monarch and a connoisseur of beauty. Among his 84 wives, one stood above the rest: Anis al-Dawla, the Shah’s confidante and his favorite. Her charm was unmatched, but it wasn’t just her wit or elegance that captivated him—it was her adherence to a beauty ideal that, by today’s standards, might seem unconventional. Anis al-Dawla, like many women in the Shah’s harem, was said to have a delicate mustache, a feature celebrated as a mark of feminine allure in Persian culture.
Born in 1842 she was the daughter of an impoverished shepherd from Amamme village in Lavāsān, northeast of Tehran, and was employed as a maidservant to Jeyrān, the wife of the Shah, in the Qajar harem in 1859. She became the favorite of the shah after Jeyrān’s death in 1860.
Anis was the only wife to take meals with Nāṣer-al-dīn, a unique privilege, and to join him regularly at bedtime after he received visits from other wives. She was also the one with the mind: to openly criticize him and organise political opposition to government policies that she disagreed with. The Shah granted the Shahrastanak Palace to her.
To the Western eye, this strange mustache aesthetic might appear strange. But in 19th-century Persia, where the natural world intertwined with art and philosophy, the light mustache held profound symbolism.
Persian poets, many who were Sufi, and whose words shaped the cultural landscape, compared this feature to a shadow upon the moon—a subtle enhancement that amplified, rather than diminished, its radiance. A line from the great Hafez captures this sentiment perfectly:
“Her lip, adorned with a shadow’s trace,
Holds a sweetness time cannot erase.”
Nasir al-Din Shah’s court was a world where beauty transcended mere physicality. The fine mustache represented vitality, refinement, and balance. Anis al-Dawla embodied this ideal. Her confident demeanor and understated grace left an indelible mark on the Shah and the empire.
Portraits from the era reveal women with bold features: expressive eyes, arched brows, and, often, faintly shadowed upper lips.
Anis al-Dawla, exemplified a harmony of qualities—strength tempered with softness, confidence paired with humility. The light mustache, far from being an imperfection, was a testament to their connection with the divine balance of nature.
Some sources suggest that the Shah forced the women in his harem to gain weight and did not allow them to shave their moustaches. Eventually Iranian women tried to look like the European women who began to adorn the dreams of Iranian men. Moustaches were shaved, eyebrows were thinned and women tried to lose weight.
Today, as global beauty standards often lean toward botox and homogenization of certain western beauty standards, the story of Nasir al-Din Shah and Anis al-Dawla invites us to reconsider our perceptions. That said, are you ready for Januhairy?
It tastes a bit like bacon when you fry it, and it’s affordable and packed with protein. Meet the Sakondry (Zanna tenebrosa), a tiny jumping insect that has been a popular snack for hundreds of years, mainly in the rural areas of Madagascar’s east coast.
But it’s more than just a tasty treat and a booster for food security. With the help of the Sustainable Wildlife Management (SWM) Programme, these edible insects are also an innovative solution and potential game changer in helping to take the pressure off and preserve Madagascar’s endangered and distinctive primates – lemurs.
The SWM Programme, implemented by the Food and Agriculture Organization of the United Nations (FAO) works to restore the balance between food security and wildlife conservation, especially consequential to Madagascar’s unique habitats.
The lemur enjoys protected status under Madagascar’s wildlife laws. However, around the remote villages in the country’s northeastern Makira Natural Park in the Analanjirofo region, this primate continues to be hunted for meat, putting its survival at risk. Wild meat, including lemurs, can account for up to 75 percent of local people’s protein and 14 percent of people’s iron intake in this part of Madagascar.
Sakondry offer a nutritious and sustainable alternative, helping to safeguard Madagascar’s lemurs. There’s just one problem: populations of the Sakondry itself, once abundant, have also declined, causing concern among local residents.
Climate change, forest and biodiversity degradation as well as dwindling rainfall have all conspired together to create an environment that’s fast becoming too dry for the Sakondry’s comfort.
Another challenge is that, according to field surveys, communities were harvesting the insects without accounting for their reproductive cycle, negatively impacting their numbers. Ideally, only larvae that have reached a certain developmental stage should be collected, avoiding the capture of breeding adults, which are already winged and easily recognizable.
Now, drawing on the innovative research of anthropologist and conservation biologist, Cortni Borgerson, the Programme has launched a community-based insect farming initiative.
Instead of communities relying on catching Sakondry in the forest, the initiative has introduced the production of lima beans (Phaseolus lunatus), called tsidimy by locals and a favourite with the Sakondry, which flock to feed on the bean plants’ sap.
Tsidimy, as a legume, is also a remarkable asset for sustainable agriculture. It enriches the nitrogen in the soil and reduces erosion. This nature-based solution offers a dual benefit: it ensures a steady supply of protein coming from both Sakondry and beans.
Sakondry insects in themselves are exceptionally nutritious, rivaling traditional protein sources. Per 100 grams, they contain 20.1 grams of protein, comparable to chicken, pork and beef. They also provide considerably more potassium, calcium and iron than traditional animal proteins. Add the protein and micronutrients from the beans into the equation and you have a substantial contribution to a communities’ nutrition.
With minimal investment and resources needed, Sakondry farming creates income opportunities, especially for rural women, who are taking the lead in managing production. The ambition is that in the future, Sakondry farming can be expanded, and the insects could be sold nearby, therefore providing additional income to families.
Scaling up this practice exemplifies how using nature-based solutions and reviving local traditions can address both human needs and conservation goals in Madagascar’s unique ecosystem.
Klamath National Forest, Yreka, United States, 2017
A new study has found that the smartphones we all carry in our pockets could help collect weather data from the public to provide early warnings for wildfires and other extreme weather conditions.
All smartphones are equipped with multiple micro-sensors capable of collecting important environmental data, such as temperature, barometric pressure, humidity, magnetic field, light, sound, location, acceleration, gravity, and more. These data help us find our way or define our location and they warn us when the battery overheats or the device absorbs moisture — all in real time, without saving the data.
Professor Colin Price and student Hofit Shachaf from the Porter School of the Environment and Earth Sciences used data collected from the global public via the WeatherSignal app (OpenSignal) to develop a methodology for assessing wildfire risk based solely on smartphone data collected by the public.
The researchers demonstrated that smart use of such data could support early warnings for severe wildfire events, especially since millions or even billions of data points are collected worldwide every day by our smartphones. Today, early warning systems in remote forested areas typically lack data due to the absence of weather stations in remote locations. (Some researchers are using using goats, dogs and elephants to predict the weather!)
We take our phones everywhere but the data is normally lost and not saved.
Collin Price
However, many companies have started to collect smartphone data to use for various purposes, with user consent. The researchers believe that this huge data source could aid in forecasting extreme weather and natural disasters.
One key parameter determining the likelihood of a wildfire is the moisture content in vegetation (essentially the fuel available for the fire), which, in turn, is determined by the temperature and relative humidity of the surrounding air. Both the temperature and relative humidity can be easily obtained from the public’s smartphones. But smartphone data do contain errors. The temperature reading might reflect the air conditioning in your office, while the humidity sensor might identify moisture when the user is taking a shower.
The researchers say the huge amount of data collected from smartphones allows us to remove outliers in the data set. Furthermore, since the micro-sensors are not calibrated before they are put in our phones, it was necessary to first calibrate the local smartphone data against commercial meteorological stations. This procedure turned out to be relatively straightforward, with just a single calibration needed to correct a smartphone’s readings.
After calibrating or “training” the device, the researchers analyzed major wildfire events: one was the massive fire in Portugal in July 2013. The results were surprising, with smartphone data collected from the public showing significant anomalies before and during these major fires.
“It’s surprising, but even though each smartphone has its own errors and biases, with large amounts of data from many smartphones, we can average out the errors and still retain useful data,” Shachaf says. “The large volume of data helps overcome issues associated with individual smartphones.”
“Given the rapid increase in the number of smartphones worldwide, we propose utilizing this data source to provide better early warnings to the public and disaster managers about impending natural disasters,” Professor Price concludes. “Better early warnings could prevent natural hazards from becoming natural disasters.”
Just days into President Ursula von der Leyen’s second EU Commission, leading European food giants including Danone and Unilever wasted no time in delivering a pointed challenge to new Agriculture and Food Commissioner, Christophe Hansen. In a 9 December letter, the group urges Hansen to develop an ambitious Vision for Agriculture and Food to accelerate Europe’s sustainable food transition, framing this undertaking as equally critical for the industry’s long-term competitiveness.
Central to their appeal is Common Agricultural Policy (CAP) reform – currently among Brussels’s hot-button issues – with the sector advocating for a new system of environmental payments that increase annually, helping farmers balance green and economic necessities. The Danone-led group is also pushing for boosted funding for young and new farmers to ensure EU agri-food resilience amid the aging sector’s major demographic challenges. Facing a tight budgetary situation, Hansen and von der Leyen will need to convene a wide range of stakeholders to implement this new vision and replace the past mandate’s ‘stick’-heavy regulatory approach with a ‘carrot’ system based on green farming incentives and innovative income support measures.
CAP overhaul anchoring future talks
In his first days in office, Commissioner Hansen has set a bold tone for reform, expressing his support for disbursing a larger share of the bloc’s €387 billion CAP subsidy programme to small, low-income farmers. Long its largest source of criticism, the CAP continues to disproportionately reward agribusiness giants, with the largest 20% of farms absorbing 80% of the budget due to the system’s outdated hectare-based payment system.
Acknowledging the budgetary constraints amid mounting defense and reindustrialisation priorities in Brussels, Hansen has characterised his call for a CAP overhaul that “better targets the support to those most in need” as an “evolution” to re-balance the farming support system in a financially feasible manner. Nevertheless, Hansen’s proposed changes could mark the CAP’s most profound reorientation in its six-decade existence.
This new approach follows the Commission’s recent compromises to dilute the environmental goals of last mandate’s Farm to Fork strategy, largely in response to the bloc’s sweeping farmers’ protests by farmers and MEP pressure ahead of the European elections. Yet, while the latter essentially amounts to shallow, albeit pro-farmer, political pandering, Hansen’s appetite for genuine innovation bodes well for the sector’s future.
Echoing Hansen’s strategic focus, the EU Council approved a set of conclusions on 9 December outlining key priorities for CAP revision, with the bloc’s 27 agriculture ministers stressing the need for farmers’ equitable remuneration, fairer and more transparent supply chains value distribution and bolstered competitiveness across the EU’s agri-food sector.
Dismantling lingering obstacles
This growing momentum for change reflects Brussels’s broader recognition that economic viability must underpin sustainable agricultural practices. On 10 December, Von der Leyen offered her own proposals to bolster the sector’s negotiating position, from mandatory contracts between farmers and food companies to softened competition rules for young farmers and tighter oversight of retail pricing, while Hansen has equally highlighted the exploitative, income-killing practices of major retailers.
Yet, despite these good intentions, the EU executive risks undermining the farmers they aim to support with a lingering vestige of the widely-discredited Farm to Fork agenda: the front-of-package nutrition label proposal. Indeed, the French creates Nutri-Score has once again found itself in a media storm, with French retail giant Carrefour recently mandating that suppliers display the label on all online products, threatening to publicly call out producers that fail to comply.
The EU cannot in good faith back a labelling system which the very supermarkets they aim to rein in are now using to pressure EU producers – particularly given that Nutri-Score has long disproportionately impacted the bloc’s small, local farmers. With its outdated algorithm, Nutri-Score continues to unfairly grade natural, traditional products, such as olive oil, PDO cheeses and cured meats, at the heart of Europe’s culinary heritage and balanced dietary traditions.
Local farmers across Europe have risen against this misguided imposition that undermines their competitiveness and supermarket bargaining power, prompting an expanding group of governments, including those of Portugal, Spain, Greece and Czechia, to snub the label. The agri-food industry’s biggest players, such as Danone, once a key backer of Nutri-Score, are equally starting to drop the label, recognising its misleading impact for consumers.
Even in France, independent nutritional research is increasingly proving Nutri-Score’s opponents right, contrary to the Nutri-Score team’s claims of unanimous scientific backing. The Commission should therefore consistently apply its emerging policy approach and relegate the labelling proposal to the past.
Scaling innovative new solutions
The EU executive must instead focus on novel ideas to bolster farmers’ competitiveness while facilitating the sustainable transition. Commissioner Hansen has encouraged the bloc’s farmers to explore “alternative income” streams to enhance the sector’s economic resilience, citing growing crops for biofuels, planting trees for carbon credit payments and optimising land usage with solar panels and other forms of green energy production.
The latter avenue, dubbed “agrivoltaics,” has emerged as a particularly promising solution over the past year, with the EU already recognising its potential by including funding and support mechanisms in innovation programmes such as Horizon Europe. Paired with tax incentives and credits for green energy and agricultural practices, the EU can help pave the way for farmers to unlock their full contribution to a “resilient, competitive and sustainable agri-food system European food system” – a mission von der Leyen has assigned the newly-launched European Board on Agriculture and Food tasked with de-polarising the policy debate and renewing ties with farmers.
The path forward demands bold leadership. The EU Commission will need to embrace the recent call from industry leaders like Danone and Unilever to balance environmental ambition with economic pragmatism, with CAP reform offering the foundation to launch this new agenda. Delivering targeted incentives and greater support for young and small farmers is not just a policy priority, but a necessity for the sector’s future. Now is the time to move beyond restrictive approaches and cultivate genuine cooperation at the heart of Europe’s agri-food system.
The family of a British couple still missing after a tourist boat sank in the Red Sea have spoken of their “desperation” as they wait for news. Jenny Cawson, 36, and her husband Tariq Sinada, 49, from Devon, are believed to be among seven people still unaccounted for after the Sea Story went down off the coast of Egypt on November 25.
Accounts from divers that are in Egypt: the liveaboard boats wating to take divers to exotic dive locations are currently grounded. Could this have something to do with MAIB in the UK?
MAIB writes that these accidents include: the capsize of Carlton Queen on 24 April 2023 resulting in abandonment of the vessel with all passengers and crew rescued; a fire on Hurricane on 11 June 2023 resulting in the deaths of 3 UK nationals; the capsize of Sea Story on 25 November 2024 resulting in up to 18 fatalities/people missing, including 2 UK nationals, Jenny Cawson, 36, and her husband Tarig Sinada, 49, from Devon.
Another accident occurred this week but all 28 people were rescued. The accident allegedly included a refurbished wooden boat.
Michael Miles rescue from the Egyptian dive boat My Sea Story
Following the protocols in the IMO Casualty Investigation Code, the MAIB has formally registered the UK as a Substantially Interested State in the Egyptian safety investigations into these accidents.
From the evidence the MAIB has obtained so far, they write that “there is cause for serious concern about the safety of some of the Egyptian dive boats operating in the Red Sea.
“The Chief Inspector of Marine Accidents has written to the Egyptian Authority for Maritime Safety (EAMS) setting out his concerns and seeking full participation in the EAMS investigations. In the meantime, the MAIB is preparing a safety bulletin for publication setting out the areas of concern that individuals intending an afloat-based diving holiday in the region should take into account before booking.”
In years prior to the pandemic, a growing number of investors from the Middle East have been eyeing their sights on Canada’s booming real estate market, particularly in the new condominiums sector. While the connection may not seem obvious at first glance, this trend highlights an intriguing intersection of global business strategies and cultural exchange.
Mind you folks this was a fact pre-pandemic and the intent of this article is to showcase the future after the world recovers from its financial turmoil. So, let’s get back to the topic.
Canada has a reputation for a stable and prosperous nation, combined with its demand for urban housing, making it a prime destination for Middle Eastern investors looking to diversify their portfolios and create lasting opportunities.
Why Canada Appeals to Middle Eastern Investors
Canada has earned a reputation as a hub of economic stability and opportunity. Cities like Toronto, Vancouver, and Montreal are thriving and driven by a very strong real estate demand where promising returns on investment, and a business-friendly atmosphere is clearly visible. For Middle Eastern investors, this combination is especially attractive, offering a secure and lucrative alternative to the uncertainties they may face in their home regions.
One standout opportunity lies in Canada’s condo developments (this may be slightly not the case at the moment post-pandemic, but there is a very high chance it will return). So therefore, as urban centers are growing rapidly, the demand for high-density housing is on the rise, fueled by population growth and a shift toward more sustainable living.
Middle Eastern investors, known for their expertise in large-scale projects and strategic investments, are uniquely positioned to play a significant role in this evolution and reap the rewards. What makes Canada even more appealing is its diverse and inclusive society which makes this welcoming environment help international investors including those from the Middle East forge strong connections while establishing a foothold in the Canadian real estate market.
Investing in Sustainability: A Shared Priority
One of the most compelling aspects of this cross-border collaboration is the shared emphasis on sustainability as it was seen in recent years, sustainable development has become a key priority for both Canadian and Middle Eastern real estate markets in the Middle East, countries such as the UAE, Saudi Arabia, and Israel have been making strides in green architecture, renewable energy, and environmentally conscious urban planning while these efforts align closely with Canada’s push for energy-efficient buildings and eco-friendly construction practices.
Canadian condo developers are increasingly incorporating green technologies such as geothermal heating, solar panels, and energy-efficient insulation, into their projects as they focus on sustainability which resonates with Middle Eastern investors who are familiar with similar innovations. Therefore investing in these developments, they not only gain financial returns but also bolster their portfolios with projects that align with global environmental goals.
Real Estate Platforms & Brokerages: Simplifying the Process for Middle Eastern Investors
Navigating the Canadian condo market can be a challenge for Middle Eastern investors, especially when searching for the right opportunities from afar but thankfully, innovative real estate platforms and brokerages are making this process significantly easier by offering comprehensive details and insights about available properties, for example, there are various platforms that focus on new construction homes and condominiums which are particularly beneficial, as they provide a clear window into the market thereby equipping international buyers with the tools to make informed decisions without stepping foot in Canada.
PropertyMesh.ca founded by Faiza Ahmed a real estate agent in Toronto is a great example of such a platform that serves as a centralized hub for property information. It offers valuable insights into property locations, features, and even sustainability credentials—key factors for modern investors. For those overseas, this level of accessibility eliminates the need for extensive on-the-ground research, saving time and effort while fostering transparency.
By bridging the gap between global investors and the Canadian real estate market, platforms and real estate brokerages like PropertyMesh.ca build trust and confidence, empowering buyers to make bold moves in their investment journeys.
Building Cross-Cultural Connections
The influx of Middle Eastern investment in Canadian real estate is more than just a financial transaction and it’s a cultural bridge aswell although by these partnerships, Middle Eastern and Canadian professionals exchange ideas, expertise, and values while their collaboration enriches both sides, bringing innovative approaches to urban planning and construction while fostering greater understanding between cultures.
For instance, Middle Eastern investors often bring a deep understanding of luxury and design, which can influence the aesthetic and functionality of Canadian condos while at the same time, Canada’s emphasis on inclusivity and sustainability can inspire similar efforts in Middle Eastern developments by which the result is a mutually a beneficial relationship that drives progress on multiple levels.
Challenges and Opportunities
Of course, investing in a foreign market is not without its challenges.
Middle Eastern investors may face regulatory hurdles, unfamiliar tax structures, and cultural differences when entering the Canadian real estate sector, however, these obstacles are often outweighed by the opportunities for growth and diversification.
For Canadian developers, partnering with Middle Eastern investors provides access to significant capital and a global perspective and these collaborations can help fund ambitious projects, introduce innovative construction methods, and enhance the appeal of new condos to international buyers therefore by working together, both parties can overcome barriers and achieve shared success.
Looking Ahead
As the world becomes increasingly interconnected, the relationship between Middle Eastern investors and Canadian condo developers is likely to grow stronger in the future this partnership represents a convergence of economic opportunity, sustainability, and cultural exchange, highlighting the power of collaboration in today’s global economy.
For Middle Eastern investors, Canadian condos offer a chance to participate in a thriving market while contributing to sustainable urban development while for Canadians, these partnerships bring fresh perspectives and resources that drive innovation and growth at the same time therefore, in the end, the construction of new condos in Canada is about more than just buildings; it’s about creating spaces that reflect shared values, aspirations, and a commitment to a better future and with Middle Eastern investors playing a key role, this future is bound to be both prosperous and sustainable.
Red Sea Farms makes tiny cucumbers, a Middle East favorite. The packaging is sustainable.
The issue of sustainability continues trending upward, driven by issues such as net-zero emissions, biodiversity, climate action, and a circular economy. People aren’t just paying lip service to this concept. Businesses, individuals, and governments are looking for ways to save the planet.
Companies are examining new ways to improve their sustainability practices. It’s not just about them. It’s also about their supply chains, vendors, logistics, and everything else involved in their operations. And consumers are increasingly seeking to do business with those whose commitment to sustainability is demonstrable.
As consumer demand rises and resources decline, everyone needs to ramp up their environmental game. Among those efforts is sustainable sourcing, which helps protect our planet’s resources. Here’s how it does.
It Protects Natural Resources
Most of us take resources such as water, air, and soil for granted. It’s difficult to imagine that they won’t be here forever. But if companies don’t take steps to protect our natural resources, they will eventually disappear.
Organic farming is one answer. The absence of chemical pesticide use produces far fewer greenhouse gas emissions, improves soil and water quality, and maintains biodiversity. It also results in the safe storage of vast amounts of carbon dioxidein the soil, keeping it out of the atmosphere.
Food and beverage producers, for example, are taking note. Many are not only sourcing ingredients from sustainable suppliers but also partnering with co-packing services that share these environmental values. Co-packers that prioritize sustainable practices help companies create products that are healthier and free from chemicals and preservatives, while also protecting our natural resources.
Of course, organic farming practices are more expensive, which means procuring these products cost more as well. But it’s an investment in the future that will need our natural resources as much as we do now.
It Reduces Our Carbon Footprint
This package decomposes in your compost!
We hear a lot about our carbon footprint. That’s the amount of carbon dioxide and methane we produce during the course of a day. Thosegreenhouse gas emissions are what’s causing the planet’s temperatures to rise, so reducing them is vital.
Transportation is a major contributor to greenhouse gas emissions. That’s why companies are looking for ways to green up their supply chains, production, and shipping methods. Finding more local suppliers and using electric vehicle fleets are a couple means to that end.
Where products come from and how they’re produced is also where companies need to amp up their sustainability game. While cheap Chinese goods are easy on the budget, they’re killers on emissions. From low-quality materials used to coal-fired energy used in production to the distance to transport, they take a toll on the planet. Companies that opt for greener products instead make a difference.
The need to reduce emissions is immediate. We need only to look at rising sea levels, rampant wildfires, drought, and devastating weather events as evidence. Sourcing products and services from companies using sustainable practices means no longer giving businesses with huge carbon footprints a pass.
It Builds Resilient Communities
Area of lithium mining, Jadar Valley, Serbia
Companies source materials and products from communities of all shapes and sizes, all over the world. The resources of the planet pay a heavy price in some of the poorest countries. That’s because their resources are often exploited by wealthier ones.
Take the mining of lithium that’s destroying the environment.In Zimbabwe, for example, illegal trade, corruption, child labor, and unsafe working conditions mix with environmental destruction. Lithium requires massive water resources, which are already scarce, and pollutes water as well.
If more companies source sustainably, they can create communities that are more resilient against corruption and the effects of climate change. Bolstering economies will help them build better infrastructure that will help them mitigate environmental issues. And public transportation, energy-efficient buildings, and green energy production will help them thrive while reducing negative environmental impact.
Responsible sourcing can build collaboration between the materials that companies need and the communities providing them. From raw materials to consumers, that kind of chain can protect the planet. And if that happens, everyone benefits.
It Builds Commitment
Corporate commitment to sustainable sourcing and procurement begins with a company’s ESG program. That comprises the practices they undertake to measure their impact on the environment, society, and governance. Then, they find ways to reduce the negative impact they measure.
When companies make a commitment to sustainability, they will inevitably need to work with others that have likewise committed. They don’t operate in a vacuum, so they have to reduce their negative environmental impact by partnering with like-minded companies. It’s that demand that should force businesses lagging in sustainability efforts into action.
This demand helps improve the planet in another way, by driving innovation. Climate change can’t be solved overnight. But companies become increasingly creative when challenged to find greener alternatives to traditional ways of doing business. That innovation can lead to a more rapid transformation from environmental destruction to protection.
Moreover, as governments embrace sustainability, companies will have to respond accordingly or face costly penalties. And while protecting the environment should provide the impetus for sustainable sourcing, money talks as well. Even if profits are the primary goal, the planet still gets its share of a different kind of wealth.
Get It from the Source
The need to keep overhead low to reap higher profits puts companies in a somewhat complicated relationship with the planet. But they must find ways to reconcile their bottom lines with the higher cost of sustainable sourcing. Otherwise, there may not be a planet to profit from.
Curly hair likes a Dyson Am efficient hair dry that will last forever.
In the world of personal grooming, hair dryers have become indispensable tools for achieving salon-quality hairstyles at home. Whether you aim for fast drying, fierce styling, or flawless results, choosing the right hair dryer can elevate your hair care routine. From budget-friendly options toadvanced hair dryers by Dyson, there’s a wide range of choices available.
This article delves into the features and technologies that define top-performing hair dryers, helping you find a device that perfectly matches your vibe.
Understanding Hair Dryer Technologies
Ionic Technology
Ionic hair dryers are celebrated for their ability to reduce frizz and enhance shine. By emitting negative ions, these dryers break down water droplets in the hair, speeding up the drying process. This technology is particularly beneficial for those with thick, frizzy hair, as it helps smooth the hair cuticle and lock in moisture.
Ceramic and Tourmaline Elements
Ceramic and tourmaline are materials integrated into hair dryers to ensure even heat distribution. Ceramic helps produce a consistent temperature, preventing hot spots that can damage hair. Tourmaline, on the other hand, boosts the emission of negative ions, improving the drying speed and maintaining hair health. These features make ceramic and tourmaline hair dryers ideal for individuals with fine or damaged hair.
Titanium Technology
Titanium hair dryers are known for their lightweight design and high heat output. They are perfect for those who need a quick drying session without compromising on efficiency. However, due to their intense heat, they are best suited for individuals with thick or coarse hair. Titanium dryers can be a bit too harsh for delicate or damaged hair types.
Key Features to Consider
Wattage and Power
The wattage of a hair dryer determines its power and drying speed. Higher wattage dryers (1800-2000 watts) are typically more effective for quick drying, especially for thick or long hair. However, lower wattage options (around 1600 watts) are suitable for finer hair types, offering gentle drying.
Heat and Speed Settings
A versatile hair dryer should offer multiple heat and speed settings, allowing users to customize their drying experience. Look for models with at least three heat settings and two speed options. This flexibility ensures that the dryer can cater to different styling needs and hair types.
Cool Shot Button
A cool shot button is a valuable feature for setting hairstyles. By blowing cool air, this function helps to lock in curls and waves, giving your styling efforts a longer-lasting hold. It also adds shine and reduces frizz, leaving your hair looking polished.
Weight and Ergonomics
When it comes to usability, the weight and design of a hair dryer are crucial. Lightweight models with an ergonomic handle prevent arm fatigue, especially during extended styling sessions. If you frequently style your hair, prioritize comfort and ease of use.
Tips for Optimal Hair Drying
Start with towel-dried hair: Excess water can prolong drying time and increase heat exposure, potentially damaging your hair.
Use a heat protectant: Protect your hair from heat damage by applying a heat protectant spray or serum before drying.
Section your hair: Divide your hair into sections to ensure even drying and styling. This method also speeds up the process and provides better control.
Maintain a safe distance: Keep the dryer at least 6 inches from your hair to prevent heat damage.
Finish with a cool blast: Use the cool shot button to set your style and add shine.
Making the Right Choice
When selecting a hair dryer, consider your hair type, lifestyle, and styling preferences. For those always on the go, a fast-drying, lightweight titanium model might be the best choice. If sleekness and shine are your priorities, ionic and tourmaline technologies should be at the top of your list. Lastly, for those who value precision and control, a dryer with adjustable settings and a cool shot function will cater to your needs.
By understanding the diverse technologies and features available, finding the perfect hair dryer to complement your unique vibe is achievable. Prioritize your hair’s health and style goals, and you’ll be well on your way to achieving fast, fierce, and flawless results with every use.
Sea Story, Egyptian live aboard diving vessel sinks. Many are still missing.
Globe-trotters, divers, sailors, cyclists, pilots on solar airplanes –– those heading around the world like to capture their adventures so their loved ones can follow. That’s what a tourist did when they boarded the M/Y Sea Story on November 24, this year, a liveaboard diving adventure luxury yacht promising 3 dives a day. Egypt’s Red Sea is the most population destination in the world for divers because of its proximity to Europe –– only a 4-hour plane ride to Cairo, then a day bus trip to the seashore town of Marsa Alam.
There were 33 tourists onboard, all seasoned divers, expecting to go on challenging and adventurous dives into the Red Sea coral reefs, with the help of a team of 11, divers, cooks and a captain of the boat. For reasons that no official is yet saying the 3-story yacht listed 3 times and on its third, tipped into the sea and did not recover its balance. At that moment 23 people, including crew managed to jump from the capsized wreck into the sea, and most found life boats back to shore.
The story ends tragically when a day and a half later rescue divers finally went in. They heard knocking on the boat and with a beloved family member inside, one of the Egyptian rescue team insisted they go in. According to some accounts the Navy prevented the rescue divers from going into the boat. According to others the divers were afraid to go in the water because of the sharks. But they did go in but it took 36 hours since the boat started sinking.
After 36 hours from capsizing (varying accounts say an alarm was sent to another boat at 1:30am, others say the sinking happened at 2:30 or 3:30am on November 25) 5 people were rescued from inside their cabins. Those close to the wreck said they were farther out than they should be and saw a ship in the shipping lane passing in the distance.
After reaching out to the booking company (Dive Pro Liveaboard), local divers in the region, some associated with the company and who have local intel, the Navy and the local dive association, The Chamber of Diving and Water Sports, no one was willing to give the exact location when the boat first sent its distress signal. Rumors circulating suggest that the captain was the cook and that perhaps he or others in charge were inebriated (stoned), but since the “Authorities” in Egypt aren’t speaking to anyone, survivors and families of those who have lost their loved ones in the accident, are doing their own guess work.
Sea Story rescue location November 26. Where 5 people were rescued and 4 bodies were recovered from a capsized and semi-floating shipwreck called Sea Story.
We still don’t no where the boat first listed and why. We don’t know where the boat finally sank, although one source that can’t be named says it is in 1000 meters of water.
The family of the victim sent us their last Polarstar location, and you can see it here below. They say they were getting a signal as of December 2. This is the last transmission they’ve had. The location was sent at 14:50 November 25, many hours after the boat would leave the Port Ghalib. And it was transmitting until December 2, according to her in-laws that sent us this information. Does this give us any more clues about what happened when the Sea Story sunk?
Located in the same ancient port where Jonah sailed off and made his fate with the whale, is a new wave-collecting power plant that officially went online this month. Though it’s been in place for a number of years as a pilot and generally inactive, the city of Jaffa welcomed the municipal company Atarim, in collaboration with Eco Wave Power and EDF Renewables Israel, to Israel’s first pilot station for generating electricity from sea waves.
Eco Wave Power is a NASDAQ-listed company (ticker: WAVE) holding 18 patents for innovative wave energy technologies. In addition to the Jaffa pilot station, the company is planning projects in the Port of Los Angeles with Shell and in Porto, Portugal, where its first commercial station will be built.
The company’s technology connects floaters to existing marine structures like breakwaters and piers. These floaters rise and fall with the waves, powering a hydraulic motor and generator located onshore. The system includes smart controls that lift the floaters out of the water during storms to prevent damage.
The project is led by Eco Wave Power founder and CEO Inna Braverman, a graduate of the “Women for Climate” program from the group C40.
Developed by the company Eco Wave Power, the station was built in collaboration with EDF Renewables. The power station is recognized as “pioneering technology” by the Ministry of Energy. For the first time, electricity generated from sea waves will power the country’s national grid—a historic milestone in the country’s renewable energy progress.
The city which is aiming to brand itself as a green city, says this launch “marks a significant step toward reducing greenhouse gas emissions and advancing sustainable energy, reinforcing Tel Aviv’s status as a global innovation leader.” High-tech center, yes, green city –– um, not always. The city’s lack of financial support to one of its foundational cultural centers, the East West House (no comment from the Mayor Ron Huldai) and indecisions about cutting down trees don’t make it a green city, just because the city wishes it so.
Wave energy collectors, Jaffa. By Green Prophet.
Middle Eastern Jewish and Arab musical culture, ancient trees: these things make a city sustainable and shouldn’t be pushed aside to make way for “green progress” according to a ledger. The concept is ridiculous. Electric bikes and lack of speeding laws and order make Jaffa an un-walkable city in some of the busier areas. Plastic bags are given out freely. Residents barely compost or recycle home waste. The recent light rail train going online, however, has upgraded the city by 1000%. The CDP group gives Tel Aviv and A- for Sustainability.
Are you a woman for climate change? Check out C40 here. Maybe you can join.
A new UN report shows that nearly 1.4 billion hectares of land (just over 10 percent of the total global land area) are already impacted by salinity, with an additional one billion hectares at risk due to the climate crisis and human mismanagement. Soils became saline from water overuse. Aquifers become brackish and precipitation that is lacking cannot replenish the natural balance back to the soil, making them unsuitable for farming. This Saudi Arabian company Iyris is working to solve agriculture on brackish (salty aquifers and land).
So who are the worst-affected?
Today, 10 countries: Afghanistan, Australia, Argentina, China, Kazakhstan, Russia, the United States, Iran, Sudan, and Uzbekistan account for 70 percent of the world’s salt-affected soils.
The Global Status of Salt-Affected Soils report was presented today during the International Soil and Water Forum 2024 in Bangkok. The event discussed an action plan for halting and reversing soil degradation and water scarcity.
Excessive salinity reduces the fertility of soils and severely impacts environmental sustainability. In the countries most affected by this issue, salinity stress can lead to crops yield losses – such as rice or beans – of up to 70 percent.
This comes at a time when there is an urgent need to boost food production to feed a growing global population.
The report estimates the area of salt-affected soils at 1 381 million ha (Mha), or 10.7 percent of the total global land area. It further estimates that 10 percent of irrigated cropland and 10 percent of rainfed cropland are affected by salinity, although uncertainty remains high due to limited data availability.
Models of global aridity trends indicate that, under the existing trend of temperature increase, the affected area may increase to between 24 and 32 percent of the total land surface. The vast majority of aridification is expected to occur in developing countries.
The drivers of salinisation are both natural and induced by humans
The climate crisis is increasing aridity and freshwater scarcity. Rising sea levels are projected to place more than one billion people in coastal zones at risk of progressive flooding and salinisation by the end of the century. Additionallly, global warming is contributing to salinisation through the thawing of permafrost.
Inadequate agricultural practices also play a significant role. These include irrigating crops with poor-quality water, inadequate drainage, deforestation and the removal of deep-rooted vegetation, excessive water pumping in coastal and inland areas, the overuse of fertilisers, de-icing agents, and mining activity.
Strip coal mining
Global freshwater use, in particular, has increased sixfold during the last century, contributing to groundwater salinisation due to the overexploitation of aquifers for irrigation purposes.
Call for action
Since salt-affected soils account for at least 10 percent of land, their sustainable management is crucial to meet growing food demands. The report offers a series of strategies for managing salt-affected soils sustainably. Mitigation strategies include mulching, using interlayers of loose material, installing drainage systems and improving crop rotations.
Adaptation strategies include breeding salt-tolerant plants (such as halophytes, which flourish in mangrove swamps, tropical sand and cliff shorelines, and even salt deserts) and bioremediation – using bacteria, fungi, plants or animals to remove, destroy or sequester hazardous substances from the environment.
Jubail mangrove walk, Abu Dhabi. Saudi Arabia says they are planting 1.2 mangrove trees
By highlighting the critical link between sustainable soil management, water quality, and food production, “the report outlines strategies for the recovery of agricultural salt-affected soils, including emerging fields like saline agriculture and salinity bioremediation,” Lifeng Li, Director of FAO’s Land and Water Division, and Jorge Batlle-Sales, Chair of the International Network of Salt-affected Soils (INSAS), wrote in its Forward.
Consequences of drought in Iraq
The report also calls for a legal framework at the national and international levels to safeguard natural saline ecosystems and ensure the sustainable management of agricultural soils under irrigation, particularly in areas at risk of salinisation. The main goal is to protect productivity, quality, and overall soil health, ensuring food quality and quantity for future generations.
Portugal became the new Costa Rica during the Covid epidemic. Lax lockdowns and no need for vaccine certificates, combined with plenty of nature and freedom for global nomads made Portugal the go-to place for people around the globe. Full of entrepreneurial spirit that other countries may have lost Portugal now aims to be a medical cannabis hub of Europe and the world. America’s complicated relationships with Federal cannabis laws make doing business there complicated. Canada’s market is saturated with so many products and companies. Can the climate of Portugal do it better?
Canadian-founded and American headquartered Tilray is one of the companies doing business in Portugal. Tilray (Nasdaq: TLRY; TSX: TLRY) receives its second approval for a new medical cannabis extract in Portugal: Tilray Oral Solution THC10:CBD10. It’s a product that is built with half and half, CBD and THC.
Denise Faltischek, Chief Strategy Officer and Head of International at Tilray said: “This is a significant step towards meeting the critical needs of patient care and providing high-quality cannabis products and therapeutic options to those with specific medical conditions. The approval of this oral cannabis solution in Portugal is a testament to Tilray’s global commitment to increasing safe and regulated access to medical cannabis products for patients in need.”
Tilray Medical continues to be a global leader in the medical cannabis industry, offering a diverse portfolio of EU-GMP certified medicinal cannabis products. With operations extending over 20 countries, Tilray Medical is dedicated to supporting medical cannabis patient care worldwide through quality products accessible via healthcare practitioners. Its business in Portugal is a stepping stone to the rest of the EU.
Tilray Medical grew from being one of the first companies to become an approved licensed producer of medical cannabis in Canada to building the first GMP-certified cannabis production facilities in Europe, first in Portugal and later in Germany. Today, Tilray Medical is one of the biggest suppliers of medical cannabis brands to patients, physicians, hospitals, pharmacies, researchers, and governments, in over 20 countries and across five continents.
After we published this article, we feel a reader inquiry warrants an update. A cannabis grower with a nationally registered brand tells Green Prophet: “But what you don’t hear in your story is how littered with clandestine growers are in the police services.”
People planning on starting a cannabis business in Portugal beware
“Even though I have a letter from the health minister they destroyed my biolab and destroyed the project to make a natural remedy before covid emerged. Then they came back a second time and demanded I give them my seed bank about a year and a half later. And then last July they came back and repossessed all of my CBD products and the seed ban.
“This time they only counted the number of bags not the weight of the seeds inside the bags. That’s because you’re in Portugal the clandestine growers moonlighting is policeman are scared of border services catching them trying to import seeds. For this reason I’m keeping my business closed and moving to the Azores Islands to register recreational cannabis for exports.”
Sea Story rescue location November 26. Where 5 people were rescued and 4 bodies were recovered from a capsized and semi-floating shipwreck and dive boat called Sea Story.
On November 25, a dive yacht by the name of Sea Story listed and capsized several km out into the Red Sea off the coast of Marsa Alam Egypt. It was carrying 44 people and 11 people are presumed to have died. This number includes the 4 bodies found on the shipwreck at this location.
The GPS coordinates for the rescue can be accessed here on Google Earth.
The European survivors of this boating accident are being treated as suspects rather than survivors and the Egyptian Authorities have kept them in the dark about the fate of those dead and presumed dead because they are missing. An anonymous tipster gave Green Prophet the location of the rescue.
Michael Miles rescue from the Egyptian dive boat M/Y Sea Story
We are still looking for the site where the boat listed on November, 25. And where the wreck drifted to and sunk some estimated 20 to 25 kilometers or more away from the rescue site.
Send us your survivor stories and an anonymous tip at [email protected]
Update January 2025: we were given this map anonymously, indicating the location of the original accident before the boat drifted North East. This puts the accident close to two dive sites, Habili Radir Soraya and
Is this the world’s first church from 35,000 years ago?
Christians in Cairo worship in a cave because they aren’t given a choice. There is evidence that ancient worshippers once gathered in a cave. This may be the first communal expression of religion in the world, according to researchers who found the cave in Israel, in a region of the Levant known as the Cradle of Civilization. It is prehistoric evidence for the world’s first “church”.
Tour inside:
The rare prehistoric ritual complex has been uncovered in the darkest depths of Manot Cave in the Galilee region, Israel. The complex is enclosed naturally by impressive stalagmites that create a distinctive entrance to the site and features a unique and impressive rock with geometric engravings resembling a turtle shell.
“The rare discovery provides a glimpse into the spiritual world of Paleolithic hunter-gatherer groups who lived in our region approximately 35,000 years ago,” says Omry Barzillai from the University of Haifa and Israel Antiquities Authority.
Research team (L to R): Ofer Marder, Israel-Hershkovitz, Omry Barzilai. Prof. Ofer Marder, Prof. Israel Hershkovitz and Dr. Omry Barzilai in the Manot Cave. Credit: Omry Barzilai.
“The engraved rock was deliberately placed in a niche in the deepest, darkest part of the cave. The turtle-shell design, carved on a three-dimensional object, indicates that it may have represented a totem or a mythological or spiritual figure. Its special location, far from the daily activity areas near the cave entrance, suggests that it was an object of worship.
“Notably, there are prehistoric caves in Western Europe, with similar findings testifying these places held symbolic importance and served for ritual and communal activities.
A deer beam from the hidden hall in Manot Cave. Photo credit: Dafna Gazit, Israel Antiquities Authority
The study of this complex, published in the journal PNAS, was led by Dr. Omry Barzilai from the University of Haifa and Israel Antiquities Authority, Prof. Ofer Marder from Ben-Gurion University, and Prof. Israel Hershkovitz from Tel Aviv University.
Manot Cave has been excavated systematically since 2010 by the Israel Antiquities Authority, Tel Aviv University, and Ben-Gurion University. The cave is particularly well-known for its stunning stalactites and remains of habitation from several prehistoric cultures of the Upper Paleolithic period.
Ancient skull, via Tel Aviv UniversityInside the cave, via Tel Aviv University
Among its notable discoveries is a 55,000-year-old modern human skull, the oldest modern human fossil found outside Africa.
In course of study of the deep complex study the researchers uncovered ash remains in one of the stalagmite rings near the engraved rock, confirming the use of fire to illuminate the ritual space, likely with torches. Acoustic tests revealed that the complex has enhanced natural acoustics, which could have created a unique auditory experience for communal activities such as prayer, singing, and dancing.
Prof. Hershkovitz: “This is an unprecedented discovery of a space with ‘audio-visual equipment,’ centered around a ritual object (the turtle), which constitutes the first evidence of communal rituals in the Levant. It is no surprise that prehistoric hunters chose to conduct their rituals in the darkest part of Manot Cave, as darkness embodies sacred and hidden qualities, symbolizing rebirth and renewal.
“The establishment of ritual centers during the Upper Paleolithic was a central element in the development and institutionalization of collective identity — a necessary stage in the transition from small, isolated hunter-gatherer groups based on blood ties between individuals to large, complex societies.”
Inside the cave photo: Amos Frumkin / Hebrew University Cave Research Center
The chronological age of the ritual complex in Manot Cave was dated to 35,000 to 37,000 years ago, a period associated with the sudden emergence of the Aurignacian culture, known in Europe for its symbolic objects and cave paintings. “In our excavations in Manot Cave, we uncovered rich Aurignacian layers near the cave entrance that included flint tools, bone and antler implements, and shell beads,” said Prof. Ofer Marder from Ben-Gurion University.
In a small, hidden chamber adjacent to the ritual complex, a complete deer antler with signs of use was discovered.
“Antlers were used as raw material for crafting tools for various purposes by Upper Paleolithic cultures in Europe, and by the Aurignacian culture in the Levant. The placement of the deer antler in a hidden chamber adjacent to the ritual site may be connected to the ritual activities in the cave,” explained Barzilai.
The researchers also conducted 3D photographic mapping of the cave. “We found a clear separation between the ritual complex and the areas of regular activity at the cave entrance. This observation strengthens the hypothesis about the significance of the complex and the need to differentiate it from the areas where daily activity took place,” said Alexander Wigman from the Israel Antiquities Authority.
According to the researchers, the discovery of the ritual complex in Manot Cave sheds new light on the spiritual life of the Upper Paleolithic people in the Levant. “This research enriches our understanding of prehistoric humans, their symbolic world, and the nature of the worship rituals that connected ancient communities.
“Identifying communal rituals in the Paleolithic era marks a breakthrough in our understanding of human society and offers more than just a glimpse into ancient ritual practices. It reveals the central role of rituals and symbols in shaping collective identity and strengthening social bonds,” the researchers concluded.
Should cows be eating Bovaer so they produce less methane?
Cows that make milk make methane gas and that gas is leading to more greenhouse gas emissions. One of the market solutions to reducing methane gas from cow farts and manure is a new biotech product marketed as Bovaer. The product, developed by DSM Firmenich from Maastricht, Holland says that when fed to a cow in their feed, when Bovaer gets to the cow’s rumen, it creates more microbes to help break down food. Like eating a probiotic.
Just ¼ teaspoon in a cow’s daily feed takes effect in as little as 30 minutes. As it acts, Bovaer is safely broken down into compounds already naturally present in the rumen, advertises the company. Less methane gas is produced in the process.
Bovaer, they say, is the most extensively studied and scientifically proven solution to the challenge of burped methane to date — “with more than 130 on-farms trials in 20 countries and more than 80 peer-reviewed scientific studies. In every case, it has proven safe for consumer, farmer and animal, having no impact on milk production or reproduction.”
Indeed, you can find clinical trials online from the United States (Penn State) and Canada (University of Alberta) where researchers report in the US and Canada significantly less methane production in dairy cows that are given the supplement, with the scientific name 3-nitrooxypropanol (3-NOP).
In the UPenn study, “Administration of 3-NOP via the TMR at a concentration of 60 mg/kg of feed DM decreased daily enteric CH4 emission by 26% in early-lactation dairy cows. The enteric CH4 yield decreased by 21%, and CH4 emission intensity was decreased by 25%. Dry matter intake was lower in 3-NOP cows (by 5%), but ECM production was not affected, which resulted in increased ECM feed efficiency compared with CON cows.
Arla Foods, owner of the UK’s biggest dairy co-operative said on 26 November it will going to start using the supplement in its milk. Arla said it will work with grocery giants Aldi, Morrisons and Tesco to trial the use of the feed additive known as Bovaer across 30 British farms.
British shoppers threaten to boycott all three supermarkets and Arla brands, along with Lurpak butter.
“Bovaer is a relatively simple chemical that is broken down in part of cows’ stomachs, where it also inhibits a specific enzyme that produces methane,” says Prof Oliver Jones, Professor of Chemistry, The Royal Melbourne Institute of Technology. “Because it is broken down quickly, it is not absorbed whole and is not present in milk; it indirectly increases the fat content because substances that would have been converted to methanol are instead converted to fats.
“Worries over new technologies are nothing new. However, the use of food additives is quite strictly controlled in the UK and Europe,” he notes. You can’t just add anything to the food chain without safety testing (although it appears you can claim what you like on social media).
“Despite extensive testing in multiple countries; there is no evidence that Bovaer causes cancer (as it does not damage DNA) or that it is dangerous to consume milk or other products from cows treated with it. Neither does Bovaer prevent other methods of reducing methane emissions from cattle, such as selective breeding.
“One can’t directly compare the everyday use of Bovaer and the potential risks from its use in concentrated form. For example, Bovaer is claimed to be an irritant to the eyes and skin and potentially harmful by inhalation, but common salt is also an irritant to the eyes and skin, and water is clearly potentially harmful by inhalation.
“Context is extremely important when assessing risk, but entirely missing from the social media videos on this topic.”
One solution to industrial food is finding raw milk, though it is illegal to buy and sell raw milk in Canada and the United States, it is possible for communities to self organize and “share” milk this way.
I’d assume, just in general here, that if the community of milk drinkers want to be upset about something, they should look to cow hormones, and antibiotics fed to cows. This may be a bigger reason to be concerned.
States Where Raw Milk is Legal on Producing Farms
It’s against the law to buy and sell raw milk in Canada, and has been since 1991, when the federal government banned its sale due to concerns of food-borne illnesses. Pasteurization is a process that involves heating raw milk to at least 63 C to kill harmful bacteria, such as salmonella and E. coli.
Twelve of those states—California, Maine, New Hampshire, New Mexico, Pennsylvania, South Carolina, Washington, Arizona, and Connecticut—allow farm sales of raw milk with no license. The rest require a license to sell on the farm.
Some people when the can drink goat, sheep and camel milk.