For a wind farm designed on 20 years of historical data, this matters. A project that looks profitable today may deliver less energy in the future, on the opposite, way more. Uncertainty replaces confidence.
That shift helps explain why Alphabet, Google’s parent company, has agreed to acquire American renewable energy company Intersect Power in a deal valued at roughly $4.75 billion. It’s a move that reflects a deeper change: technology companies are paying closer attention to the physical systems that support their growth.
Opening these samples is like cracking open air that existed long before dinosaurs, before forests, before animals of any kind. As lead researcher Justin Park put it: “It’s an incredible feeling to crack open a sample of air that’s a billion years older than the dinosaurs.”
You can build a stronger, more flexible voice through steady practice and awareness of your habits. Each exercise you use helps you develop control and protect your vocal cords from strain.
There are plenty of art skills from Montessori schooling that are helpful in occupational therapy settings
Sinkholes are rapidly appearing in Turkey’s central Anatolian farming region, particularly around Konya and Karapınar. These giant gaping holes in the ground in areas of farmland, known locally as obruk, are not random geological events. They are linked to prolonged drought, climate-driven heat stress, and heavy groundwater extraction for agriculture in one of the country’s most important breadbaskets.
In recent years, the increasing energy demand, coupled with the growing impacts of climate change and aging infrastructure, has led to a heightened risk of blackouts. Due to this, securing transmission networks has increasingly become very important. Unfortunately, these networks are increasingly being affected by floods, wildfires, and extreme heat.
Critics of a new set of luxury towers including Israeli-Greek architect Elias Mesinas, warn that the scale of the towers, loss of public green space, and creeping luxury-led gentrification risk undermining Jerusalem’s historic skyline, community fabric, and long-standing planning principles — raising a fundamental question: not whether Jerusalem should densify, but how it can do so responsibly while preserving what makes the city unique.
Batteries only sell well when their value is clearly explained. This is where solar design software, energy-yield calculators, and proposal platforms become essential tools for installers. AI is leading the way.
Eating dark chocolate can keep you looking young. Make your own healthy hot chocolate mix
Few fashion accessories carry the environmental burden of sunglasses. Most frames are constructed from petroleum-based plastics and acrylic polymers that linger in landfills for centuries, shedding microplastics into soil and waterways long after they've been discarded. Leopoldo Alejandro Betancourt López, president of the Spanish eyewear brand Hawkers, saw this problem differently than most industry executives.
Soil pollution levels in parts of Basra are 1,200% to 3,300% higher than those typically measured in cities like Toronto or New York, according to new comparative soil data. It's getting into water.
Balat is not a neighborhood you would visit in the standard tour to Istanbul. If you want a real taste of Istanbul and the people who live there, wander around a smaller craftsman, artisan, coffee shops and second hand clothing shops on cobblestone streets in the neighborhood of Balat.
Everything’s bigger in Texas. Except business egos. Dr. Tony Jacob figured this out the hard way after hundreds of investment deals and building a multi-million dollar healthcare network. He’s now got a sixth sense about problematic temperaments, and they’re his number one red flag when sizing up potential partners. Ego Alert Ahead “The bigger the […]
Qatayef - also spelled katayif or qatya’if - is traditionally eaten at Ramadan (get our Ramadan vegetarian ideas here), but it’s a treat anytime. In fact, it’s a treat that’s gone through history. A recipe for qatayif appears in a tenth century Arabic cookbook by the writer Ibn Sayyar al-Warraq, who compiled recipes going back to the eighth and ninth centuries. People have been eating qatayif for a very long time.