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Food

Food

Types of seed banks and how they work in hot climates

Karin Kloosterman -
You may have heard about the doomsday Svalbard Global Seed Vault but there are smaller versions of seed banks all over the world. The seed banks in the Middle East protect ancient seeds like wheat, chick peas, fava beans, and sesame.
Animals

Hard To Get Eggs? Raise Chickens!

Miriam Kresh -
Chickens don’t need to free range to be happy, healthy and productive. It’s possible to raise chickens even in cities. What you need is a backyard and commitment. A well-built coop and an enclosed run offer protection from predators and the weather, as well as space to nest and run around.
Food

Shilajit honey is a superfood discovered by monkeys

Julie Steinbeck -
Shilajit honey is a powerful natural health product that combines the benefits of raw honey with shilajit, a mineral-rich resin that has been used...
Food

Make Kuku Bedemjan – an Eggplant Frittata from Iran

Miriam Kresh -
Eggplant, as versatile as a potato. Like spuds, it absorbs other ingredients' flavors but keeps its sturdy personality throughout the cooking. It's a hearty vegetable that appears often in vegetarian/vegan cuisines to provide that satisfying "meaty" background
Climate

AI Tool Reduces Greenhouse Gas Emissions Associated with Livestock Farming and Land Use

Green Prophet -
Beyond farm-level tools, the research team has harnessed artificial intelligence to develop a user-friendly, web-based platform – referred to as a 'digital twin' – to provide detailed insights into how different types of land use affect methane emissions across the UK.
Food

The Secrets of Longevity in Ikaria, Greece

Julie Steinbeck -
Ikarians drink herbal teas every day, made from plants grown around their homes and in the wild
Agriculture

Tea and beans are the best grow buddies

Isabella Hannah -
Tea cultivation, beloved globally, thrives in fertile, acidic soils. However, the overuse of chemical fertilizers has led to soil degradation, negatively affecting both the yield and quality of tea. Intercropping—growing multiple crops together—has emerged as a potential solution to enhance soil health and mitigate environmental damage. This is also known as permaculture.
Food

Camel Milk Chocolate: A Unique and Sustainable Treat

Julie Steinbeck -
Camels require significantly less water than cows, making them a more sustainable option in arid and drought-prone regions. They can thrive in desert environments where other dairy-producing animals would struggle, reducing the need for artificial irrigation.
Energy

Net Zero by 2050 a pipe dream with current tech advances and population growth

Green Prophet -
These results emphasize the need to develop innovative agricultural solutions that will help reduce emissions and strengthen national food security. 
Food

RedSea cracks the code for hot climate saltwater greenhouses 

Karin Kloosterman -
RedSea LLC, a company founded in the heat of Saudi Arabia, they look to have cracked the code for sustainably growing plants in high heat conditions and could offer the answer to increasing cultivation on dead and dying aquifers. 
Ancient

Cooking in Clay Pots: Sustainable, Traditional, and Cool

Miriam Kresh -
If you appreciate traditional foods cooked low and slow, you’ll enjoy the deep flavors and textures that clay pots grant. Slow, even heat ensures that the ingredients’ flavors bloom and blend, and that foods requiring long cooking, like beans and tough cuts of meat, emerge from the pot tender and juicy.
Food

Desert truffles show anticancer promise

Karin Kloosterman -
Many studies have looked at the nutrition in desert truffles, including their phytochemical composition as potential anti-cancer therapies but a study led by a researcher from Amman, Jordan,  looked specifically at the anticancer effects of Terfezia boudieri, a delicious desert truffle.
Book Reviews

The Eucalyptus Cookbook by Moshe Basson – Our Review

Miriam Kresh -
Moshe Basson, chef, food historian and owner of the famous Eucalyptus restaurant in Jerusalem, has finally published his cookbook. Its title is, naturally, The Eucalyptus Cookbook. The foreword is by Claudia Roden, an international authority on the foods of the Middle East and the Mediterranean.
Act

How to help Gaza fishermen

Julie Steinbeck -
The destruction of Gaza's two main aquaculture farms, along with the hatchery facility, has also left the sector unable to produce alternative aquatic foods through aquaculture. 
Food

Will the Common Agricultural Policy see reform under the new Commission?

Julie Steinbeck -
This growing momentum for change reflects Brussels’s broader recognition that economic viability must underpin sustainable agricultural practices.
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Headlines

Our hair shows that banning lead works

0
An analysis of hair samples conducted by University of Utah scientists shows precipitous reductions in lead levels since 1916.

Sony builds the world’s first global supply chain for renewable plastics in high-performance electronics

0
The supply chain includes chemical and materials heavyweights such as Mitsubishi Corporation, Neste Corporation, Toray Industries, Mitsui Chemicals, Idemitsu Kosan, ENEOS, Hanwha Impact, Formosa Chemicals & Fibre, and SK Geo Centric, among others.

6 Payment Processors With the Fastest Onboarding for SMBs

0
Get your SMB up and running fast with these 6 payment processors. Compare the quickest onboarding options to start accepting customer payments without delay.

Astro uses AI to help procure land for renewable energy

0
For oil-rich, environmentally vigilant Gulf states, Astro isn’t just another startup story. It is a blueprint for accelerating an energy transition that is now existential, not optional.

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