Food

Luqaimat are particularly cherished during Ramadan, where they play a special role in the iftar meal. After a day of fasting, the sweetness of Luqaimat provides a satisfying and energy-boosting treat to break the fast. The dough balls, soaked in syrup, are a source of comfort and a reminder of the rich cultural and culinary traditions of the Gulf region.

You may have heard about the doomsday Svalbard Global Seed Vault but there are smaller versions of seed banks all over the world. The seed banks in the Middle East protect ancient seeds like wheat, chick peas, fava beans, and sesame.

Chickens don’t need to free range to be happy, healthy and productive. It’s possible to raise chickens even in cities. What you need is a backyard and commitment. A well-built coop and an enclosed run offer protection from predators and the weather, as well as space to nest and run around.

Shilajit honey is a powerful natural health product that combines the benefits of raw honey with shilajit, a mineral-rich resin that has been used...

Eggplant, as versatile as a potato. Like spuds, it absorbs other ingredients' flavors but keeps its sturdy personality throughout the cooking. It's a hearty vegetable that appears often in vegetarian/vegan cuisines to provide that satisfying "meaty" background

Beyond farm-level tools, the research team has harnessed artificial intelligence to develop a user-friendly, web-based platform – referred to as a 'digital twin' – to provide detailed insights into how different types of land use affect methane emissions across the UK.

Ikarians drink herbal teas every day, made from plants grown around their homes and in the wild

Tea cultivation, beloved globally, thrives in fertile, acidic soils. However, the overuse of chemical fertilizers has led to soil degradation, negatively affecting both the yield and quality of tea. Intercropping—growing multiple crops together—has emerged as a potential solution to enhance soil health and mitigate environmental damage. This is also known as permaculture.

Camels require significantly less water than cows, making them a more sustainable option in arid and drought-prone regions. They can thrive in desert environments where other dairy-producing animals would struggle, reducing the need for artificial irrigation.

These results emphasize the need to develop innovative agricultural solutions that will help reduce emissions and strengthen national food security. 

RedSea LLC, a company founded in the heat of Saudi Arabia, they look to have cracked the code for sustainably growing plants in high heat conditions and could offer the answer to increasing cultivation on dead and dying aquifers. 

If you appreciate traditional foods cooked low and slow, you’ll enjoy the deep flavors and textures that clay pots grant. Slow, even heat ensures that the ingredients’ flavors bloom and blend, and that foods requiring long cooking, like beans and tough cuts of meat, emerge from the pot tender and juicy.

Many studies have looked at the nutrition in desert truffles, including their phytochemical composition as potential anti-cancer therapies but a study led by a researcher from Amman, Jordan,  looked specifically at the anticancer effects of Terfezia boudieri, a delicious desert truffle.

Moshe Basson, chef, food historian and owner of the famous Eucalyptus restaurant in Jerusalem, has finally published his cookbook. Its title is, naturally, The Eucalyptus Cookbook. The foreword is by Claudia Roden, an international authority on the foods of the Middle East and the Mediterranean.

The destruction of Gaza's two main aquaculture farms, along with the hatchery facility, has also left the sector unable to produce alternative aquatic foods through aquaculture.