Shilajit honey is a powerful natural health product that combines the benefits of raw honey with shilajit, a mineral-rich resin that has been used in traditional medicine for centuries. This unique blend offers a range of health advantages, making it a popular choice among those seeking natural ways to boost energy, stamina, and overall vitality. […]
Eggplant, as versatile as a potato. Like spuds, it absorbs other ingredients' flavors but keeps its sturdy personality throughout the cooking. It's a hearty vegetable that appears often in vegetarian/vegan cuisines to provide that satisfying "meaty" background
Beyond farm-level tools, the research team has harnessed artificial intelligence to develop a user-friendly, web-based platform – referred to as a 'digital twin' – to provide detailed insights into how different types of land use affect methane emissions across the UK.
Ikarians drink herbal teas every day, made from plants grown around their homes and in the wild
Tea cultivation, beloved globally, thrives in fertile, acidic soils. However, the overuse of chemical fertilizers has led to soil degradation, negatively affecting both the yield and quality of tea. Intercropping—growing multiple crops together—has emerged as a potential solution to enhance soil health and mitigate environmental damage. This is also known as permaculture.
Camels require significantly less water than cows, making them a more sustainable option in arid and drought-prone regions. They can thrive in desert environments where other dairy-producing animals would struggle, reducing the need for artificial irrigation.
These results emphasize the need to develop innovative agricultural solutions that will help reduce emissions and strengthen national food security.
RedSea LLC, a company founded in the heat of Saudi Arabia, they look to have cracked the code for sustainably growing plants in high heat conditions and could offer the answer to increasing cultivation on dead and dying aquifers.
If you appreciate traditional foods cooked low and slow, you’ll enjoy the deep flavors and textures that clay pots grant. Slow, even heat ensures that the ingredients’ flavors bloom and blend, and that foods requiring long cooking, like beans and tough cuts of meat, emerge from the pot tender and juicy.
Many studies have looked at the nutrition in desert truffles, including their phytochemical composition as potential anti-cancer therapies but a study led by a researcher from Amman, Jordan, looked specifically at the anticancer effects of Terfezia boudieri, a delicious desert truffle.
Moshe Basson, chef, food historian and owner of the famous Eucalyptus restaurant in Jerusalem, has finally published his cookbook. Its title is, naturally, The Eucalyptus Cookbook. The foreword is by Claudia Roden, an international authority on the foods of the Middle East and the Mediterranean.
The destruction of Gaza's two main aquaculture farms, along with the hatchery facility, has also left the sector unable to produce alternative aquatic foods through aquaculture.
This growing momentum for change reflects Brussels’s broader recognition that economic viability must underpin sustainable agricultural practices.
New findings support previous research demonstrating the beneficial effect of lycopene, the hero among the six standardized phytonutrients found in Lycomato, on telomere length, a factor deeply connected to cellular aging.
The congealed foods of the 1950s, '60s and '70s reflected a historical shift in American culture.