Health

Make your own pesto at home!

3 bunches of basil (green or purple) 2 cloves of garlic (not frozen) 1/4 to 1/2 cup of olive oil 1/4 to 1/2 cup of walnuts (or pine nuts) Salt to taste A large squeeze of lemon juice Make it extra delicious by adding in 100g of parmesan Make it extra healthy by adding in a handful of nettles. 

Cell Phone Towers and the NIMBY Syndrome

We’ve all seen them - those tall, ugly masts holding any number of cellular transmitter/receivers. Without them we wouldn’t have the modern convenience of...

A Vegan Omega 3 for Vegans and Vegetarians

Vegans, vegetarians, and vegawarians make a difference every day by not eating meat.  The meat industry is one of the leading industries responsible for...

Turkey Rivals Iran as Pomegranate Powerhouse

Although Iran holds the world title for pomegranates, runner-up Turkey is expecting a bumper crop this year that could propel it into the top...

Father of "Green Revolution" Leaves Behind Big Questions

Plant pathologist Norman Borlaug, 95, died this Saturday, raising questions about the legacy of industrial food in the Third World. In 1970, Borlaug received...

Table to Table "Recycles" Left Over Food to the Needy

You've read many Green Prophet articles dealing with all kinds of recycling; ranging from paper and plastic materials , to plant and animal refuse...

How to clean water using plastic bottles and the sun

Developed in Switzerland, low cost method can clean bacteria from water and you don't need to buy a thing

Frankenstein Falafel? Israeli consumers at risk from GM foods

Recent laboratory tests have discovered that consumers in Israel are eating Genetically Modified Organisms – whether they like it or not. Tests by Milouda Quality Control Laboratories,...

How to clean your body with raw, organic food the Ann Wigmore way

Mitzpe Alummot believes in the Ann Wigmore philosophy, which "regards the body, the mind and the spirit as one whole. 

Lebanon Farmers Market Makes Food Not War

Although Lebanon's Christian and Muslim communities live in an uneasy balance, a trendy farmers market has helped bring the nation's diverse groups together to...

Is Egypt back-tracking on GM crops ban?

The Egyptian government has apparently performed an astonishing U-turn on banning controversial Genetically Modified crops from the country. According to reports in the press...

Jordan Bankrolls Cheap Vegetables for Ramadan

Jordan  opened 15 lower-cost vegetable markets Saturday in several cities in honor of Ramadan, the month-long Muslim fasting holiday that began Friday. According to the...

Israel's Social Economic Academy to Lead Food Politics Course this Fall

The Social Economic Academy, a non profit organization aimed at promoting social and economic change in Israel that opens its courses to the entire...

Sweetened Soda and Natural Juice Causes Long-Term Liver Damage

A new study reveals that too much sweetened soda and fruit juice may cause long-term liver damage. Switching to water is the best preventive measure to contribute to long-term health.

Maccabi Health Fund Undermines Babies' Health By Distributing Free Formula to New Moms

Distributing samples of infant formula and marketing breastmilk substitutes to new mothers is in direct violation of the World Health Organization's International Code of...

Hot this week

How Torvinen Jaakko’s ugly wood can lay the foundations for green building

Canada's forests generate billions of dollars in economic value each year, yet vast amounts of irregular timber are downgraded to wood chips or biomass. A collaboration between researchers at Carleton University and Aalto University is challenging that model, demonstrating how "ugly wood" can be transformed into high-value architecture while reducing waste and storing more carbon in buildings.

A Face Swap Tool for Training and Internal Comms

Corporate training videos often require repeated filming, travel, and production resources every time policies or personnel change. AI-powered face swap tools offer a more sustainable approach by extending the life of digital training content, reducing unnecessary reshoots, and helping organizations communicate more efficiently—provided they are used transparently with clear consent and ethical governance.

How a tick bite can lead to a life-threatening meat allergy AFG

Imagine developing a severe allergy to steak after a single tick bite. That's the reality for people with alpha-gal syndrome, a rapidly emerging condition linked to lone star ticks and other tick species. As researchers uncover how tick saliva rewires the immune system, health officials warn that hundreds of thousands of Americans may already be living with this unusual red meat allergy.

Russia’s Arctic superdeep oil drill revives debunked ‘infinite oil’ theory

Russia is reviving the controversial abiotic oil theory with plans to drill superdeep holes in the Arctic. While small amounts of abiotic methane exist deep within the Earth, most geologists reject the idea that commercial oil reserves originate from non-biological processes, raising questions about the environmental cost and scientific value of the project.

Code Red from the Galapagos: human drugs and sunscreen are polluting the sea

Millions of visitors swim in the pristine waters of the Galápagos each year, but new research suggests sunscreen chemicals and other human-made pollutants are reaching even the islands' most protected marine habitats. Scientists are calling for urgent monitoring to safeguard one of Earth's most iconic ecosystems.

Topics

How Torvinen Jaakko’s ugly wood can lay the foundations for green building

Canada's forests generate billions of dollars in economic value each year, yet vast amounts of irregular timber are downgraded to wood chips or biomass. A collaboration between researchers at Carleton University and Aalto University is challenging that model, demonstrating how "ugly wood" can be transformed into high-value architecture while reducing waste and storing more carbon in buildings.

A Face Swap Tool for Training and Internal Comms

Corporate training videos often require repeated filming, travel, and production resources every time policies or personnel change. AI-powered face swap tools offer a more sustainable approach by extending the life of digital training content, reducing unnecessary reshoots, and helping organizations communicate more efficiently—provided they are used transparently with clear consent and ethical governance.

How a tick bite can lead to a life-threatening meat allergy AFG

Imagine developing a severe allergy to steak after a single tick bite. That's the reality for people with alpha-gal syndrome, a rapidly emerging condition linked to lone star ticks and other tick species. As researchers uncover how tick saliva rewires the immune system, health officials warn that hundreds of thousands of Americans may already be living with this unusual red meat allergy.

Russia’s Arctic superdeep oil drill revives debunked ‘infinite oil’ theory

Russia is reviving the controversial abiotic oil theory with plans to drill superdeep holes in the Arctic. While small amounts of abiotic methane exist deep within the Earth, most geologists reject the idea that commercial oil reserves originate from non-biological processes, raising questions about the environmental cost and scientific value of the project.

Code Red from the Galapagos: human drugs and sunscreen are polluting the sea

Millions of visitors swim in the pristine waters of the Galápagos each year, but new research suggests sunscreen chemicals and other human-made pollutants are reaching even the islands' most protected marine habitats. Scientists are calling for urgent monitoring to safeguard one of Earth's most iconic ecosystems.

AI will crack the codes from the Dead Sea Scrolls

Artificial intelligence is opening a new chapter in Dead Sea Scrolls research. By combining machine learning with chemical analysis, scientists hope to uncover where the ancient manuscripts were produced, identify connections between scribes, and reveal hidden patterns across more than 25,000 fragments that have remained unsolved for decades.

90% of Americans worry about microplastics

Microplastics are showing up everywhere—from dollar store toys and synthetic clothing to bottled water, toothbrushes and even human sperm. A new Ocean Conservancy survey finds that nearly 9 in 10 Americans are concerned about the health impacts of microplastics, while support is growing for tougher regulations. As scientists uncover plastic particles in the heart, placenta and reproductive organs, the question is no longer whether microplastics are affecting our lives, but how much damage they are already doing.

Understanding Food Production: Karl Studer on the Urban-Rural Knowledge Gap

Karl Studer occupies an unusual position in American business. As President of Quanta Services, he oversees electrical infrastructure operations across the United States, Canada, and Australia, managing thousands of employees and multibillion-dollar projects.
spot_img

Related Articles