The chemical pesticides used in modern agriculture and in the home are poisoning our planets’ animal life, waterways and ecosystems. They enter our bodies, and can even affect unborn children. Helping humanity break from this nasty cycle of destruction is an Israeli company, BotanoCap. The company envisions a future where organic produce will be the […]
How do you really know that the beef you bought is organic, kosher, halal, or raised with loving kindness? The Israeli company Bactochem has the solution. The idea started in Israel, where animal theft has become a major concern. Hundreds of beef cows worth $2,000 a head are being stolen a year, and in most […]
What could be a more thoughtful gift than a gift that’s organic? Giving someone an organic gift shows not only that you care about their personal health and well-being, but that you care about the future of their environment and world. Overall, an organic gift is a gift of love. Unfortunately, unique organic gifts aren’t […]
Slow Food has been garnering lots of attention lately, with an international convention in San Francisco in September and another in Italy just this week. It seems like the perfect time to pull out the Slow Food anthology, this week’s entry in our eco-reads review series. ‘Slow Food’ is one of those elusive yet still […]
Have you ever found that your carrots get limp and rot after a day or four, no matter what you do? If you peel/or wash them and keep them in a container of water at the bottom of your fridge they will stay for several weeks, even up to a month! This also works great […]
Have you ever had trouble keeping your spices longer than a day? If you leave them out they dry out, if you keep them in a bag they rot… what to do? You can keep your aromatics (leafy spices) and salad lettuce leaves fresh for longer by washing them, then wrap them is a paper […]
(Israeli winemaker Golan Flam inspects his wine) This is a guest post by Israeli wine expert Richard Sheffer from Israel Wine Direct. Last week he talked about the connection between wine, man and the land. This week he talks a little more about the history of wine: In spite of what some Californians believe, wine […]
Peeking inside people’s fridges is a new series being put on by the BBC, as part of their research into sustainable eating around the world. It is not a new idea, and what people are eating has been well-documented by photojournalists (The Walrus magazine) and also on the internet. You can even take a snapshot […]