Tel Aviv is offering organic food not only in form of vegetable boxes, or new organic grocery stores, but also in form of a brand new vegetarian restaurant.
Sarahle Organi is a cute place in Nachalat Benjamin that opened a few weeks ago.
The whole restaurant is very light and friendly and completely redesigned by it’s owner Schmulik, who is also the cook of this fabulous place. The restaurant is divided to a front part, with a bar and coffee tables and a back part, where you can sit on bigger tables.
The back door leads you to a small garden that offers you the opportunity to enjoy the dishes or your coffee in the sun.
In the summer the backyard will also host different events. Yoga lessons and movie nights are two happenings that are planned for the summer.
But now let’s finally talk about the food:
The menu offers you, next to several breakfast options and deserts, a special variety of vegetarian main dishes. I am sure that all of them are worth a try, but I want to recommend you two dishes, that are yummy, yummy, yummy!
Thinking back to picnics as a kid I can still hear my parents’ voices telling me to leave the place cleaner than how we found it.
One important aspect of a greener life is what you eat. Try various substitutes for your less healthy foods.
In the spirit of the 3 R’s see try to think outside of the box. How canyou reuse household items in ways not originally intended for them? Forinstance, want to start an herb garden? Egg cartons make great planters forseedlings. Cottage cheese containers can be used as a great for organizinglittle things. 
What once was the considered the basic education needed – reading , ‘riting, and ‘rithmatic – is today’s the abc’s of a greener living: Reuse, Reduce, Recycle.