Masdar City is starting to shape up with a roster of new buildings. Siemens recently completed their LEED Platinum headquarters, the new IRENA headquarters is in progress, and GE just opened their first Ecomagination Center in the city’s first commercial building – the Incubator Building.
First pics of Foster + Partners futuristic incubator building at Masdar City
Iranian rock gym in Polur village to overlook Mount Damavand
Iran offers some of the world’s most epic rock climbing, but only a small handful of hard core international rock climbers have tested their courage and skill on its beautiful rock faces. Meanwhile, the less intrepid among us might settle for this awesome climbing gym designed for the Irianian village of Polur by New Wave Architecture.
Shading fabric shields King Fahad National Library from Saudi sun
Saudi Arabia isn’t well known for its architectural subtlety, but Gerber Architekten’s renovation of the King Fahad National Library in Riyadh suggests that the Kingdom may be open to a new approach.
Lebanon’s largest landfill gets blocked by protestors
Lebanon has had its share of pollution and garbage issues laundered out on Green Prophet. There have been stories of garbage trucks dumping their loads straight into the sea, or those on Sidon’s notorious garbage mound, where local residents used to say: “It’s horrible isn’t it? You smell it before you can see it.”
NASA photos reveal scale of massive London Array wind farm
The world’s largest wind farm in the outer Thames estuary has the capacity to deliver power to 500,000 homes and offset 925,000 tonnes of carbon dioxide emissions from the atmosphere. NASA reveals photos of the London Array taken from space – seen after the jump.
12 Ways to Travel Abu Dhabi Sustainably
When westerners go on holiday they tend to think of Mexico, Costa Rica, or for more exotic locations maybe Thailand. But in some spots in the Middle East, the sun always shines, well mostly, and getting away can be a lot more interesting than sitting in a pool bar drinking Coronas all day.
Vitamix is the best blender for a family’s health

It happened. I am officially addicted to making ice-cream in my Vitamix machine. It arrived about six weeks ago by courier. At first I didn’t think that it would become such a staple in my life. It’s a high-powered blender, after all.
Black, with two mixing containers: a wet one and a dry. I’d heard my step-son and writing colleague praise the blender with fervour (read here on how to make a date shake).
Why are people so excited about a blender?
This machine is an earth-loving, green girl’s fantasy. It’s one of those machines that can replace every other machine on your counter. It gives you the option to make green shakes, juices (but can be messy), ice-cream (yes!), your own ground coffee, home-made and home-ground organic baby formula, vegan pate, fresh tehini, and a pot of soup right in the blender.
Apparently there are stages of addiction with the Vitamix and I am at the first stage: ice-cream. The addiction doesn’t go away, apparently, but it changes form.
Within 24 hours I’d made and eaten five kinds of ice-cream, all of them 100 percent vegan and 100% sugar-free. And boy was it delicious. You have to know that I am neither a vegan nor do I strive to be sugar free. These two benefits are byproducts of my addiction. This is coming from a girl who will eat nothing less than Baskin Robbins, and if given a choice will only eat Hagen Daaz.
I will supply a recipe that emerged from my addiction below. You can try it in a regular blender (the folks that don’t have a Vitamix), but it probably won’t work.
The truth is, my husband is watching his sugar intake and his health. And now we have two little kids that shouldn’t eat sugar.
Vitamix Anon?
And there are a few reasons why the Vitamix blender takes the cake. The size of the motor is apparently strong enough to crush stones, according to my step-son. At a workshop I was on at New Horizon in Israel (one of the only places where they are available in the Middle East), the machine can actually process dried chickpeas. Mixing hummus that’s cooked is a no brainer.
The fact that the blade is non-removable from the container means that it is a breeze to clean. This is a top point for someone as lazy as me. I love to cook but I hate to clean. A few cups of hot water, some drops of soap, a whirl around the engine and the Vitamix is clean.
The last blender I bought died when I was making a milkshake. The three-minute blend was too much for the machine and it died, puking out a terrible smoke. It almost caught fire when we found it smouldering later on. The Vitamix has a special switch that prevents it from heating up. If you are making too many almond butters or ice-cream (he, he), it will switch off before you can do any damage.
With a 10-year warrantee, I may be willing this machine to my kids. But there is loads of cooking to do before then. Over the next months I plan to take on some traditional Middle East cooking projects using my Vitamix. It can freshly grind flax seeds, for instance, but how will it handle hard hummus beans, making fresh tehini or my own secret falafel mix?
Until then, I am offering you my favorite ice-cream recipe, after five different tries.
Middle East fig ice-cream recipe
Ingredients
6 organic, dried figs
Handful of organic nuts, walnuts are good, cashews or Brazil nuts work too
Frozen organic banana
Tablespoon of dried date paste
Spoon of dried coconut
Dash of cinnamon
2 teaspoons of organic flax seeds (unground)
2 tablespoons of organic, sugar-free, fat-free chocolate
2 cups ice
Blend all the above together (leaving out the ice) on high speed, using the black rod that comes with the machine. I don’t know what it’s called, but it’s very essential to have this thick magic wand in action while the above ingredients are grinding. Push it into the sides as the machine runs on turbo.
After about 40 seconds grinding with some uniform consistency achieved, add in 2 cups of ice. Then get the black wand ready to start mixing. It takes a bit of effort, but it’s worth it. After about another 40 seconds round you’ll have the finest tasting gelato-like ice-cream you’ll ever find on this planet.
And the health benefits? Don’t get me started. For Jewish chefs the result is kosher, pareve. For Muslims, it’s halal. For vegans, it’s vegan. For raw food lovers, it’s raw. For sugar addicts, it’s a more natural way to get your sugar high. Top it off with some crunchy granola and you’ll find heaven on earth. Even if you replace any of the ingredients above with something else similar, you probably won’t go wrong. Don’t try onions, for instance. But if you don’t have bananas, try a frozen orange. If you don’t have coconut, try raisins… the list goes on.
My step-son tells me that after the ice-cream addiction stage, I will probably move on to green shakes. Honestly, I’m already jones’ing for one but we don’t have any apples left from all the stuff we’ve been making over the weekend.
::Vitamix
Desert plants fed with saltwater produce amazing new biofuel for Boeing and Etihad
In 2012, the world’s airlines transported three billion people, emitting 689 million tonnes of CO2 into the atmosphere. To mitigate the aviation industry’s future environmental impact, Boeing, Etihad Airways and the Masdar Institute of Technology are working on a groundbreaking new jet fuel made from desert plants fed with saltwater.
Breastfeeding by law, in Abu Dhabi
According to Islam, being breastfed is a right for all children. Now Abu Dhabi has passed a clause in their Child Rights law that requires all women to breastfeed their children – up to the age of two.
700 free e-books to up your Middle East IQ
Looking for some good reads about the environment and the Middle East? Then click yourself into the University of California Press (UCP) e-books collection (link here) offering free access to hundreds of books published by UCP and other academic presses.Â
Oldest Hebrew inscription from Jerusalem deciphered: “the wine was cheap”
Archeologists have deciphered what they believe to be the oldest Hebrew texts originating from the Holy City of Jerusalem: “the wine was cheap”, is the meaning of the basic inscription, illustrated above. It is also believed that the wine was made for the “riffraff”, the hard workers in the region, and for soldiers.Â
Pesticide poisoning kills two kids in Jerusalem
This is just one reason why I don’t allow pesticides to come near my home and children: two children have died, and two more are in critical condition after a Jerusalem exterminator applied the pesticide aluminum phosphide in a Jerusalem apartment.
Siemens opens Middle East’s greenest office building at Masdar City (PHOTOS)
When the Middle East eco-city developers from Masdar approached David Ardill, Partner and Design Director at Sheppard Robson, to design Siemens’ new corporate headquarters at Masdar City, the architect said it was the most challenging brief he had ever encountered. Green Prophet visited the building this week for an exclusive tour.Â


