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Rosewater For Beauty and Healing

Part IV in a series of 4 on eating and healing with roses. Rosewater is the fragrant liquid left after steaming has extracted roses’ essential oils. Rose essential oil is most expensive – sometimes more costly by weight than gold. Thankfully, rosewater’s price is affordable even to ordinary budgets. Rosewater has been a resource in […]

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Creating an eco-friendly kitchen

If you want to lead a more sustainable, eco-friendly lifestyle, there are numerous aspects of your lifestyle that you can change. However, as your home is the biggest source of energy waste, you should start precisely there. For instance, the kitchen can definitely make your carbon footprint bigger and contribute to unnecessary energy waste more […]

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New U.S. Climate Change Study is a drastic warning. Will President Trump listen now?

Following US president Donald Trump’s announcement that his country will pull out of the Paris climate change agreement, scientists and governments the world over have been wondering if agreed goals of reduced world temperatures are now attainable. This apprehension is particularly high in the Middle East, where summertime temperatures in countries like Iraq now surpass 50 […]

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Popular road kill reporting app saves wild lives

 In an effort to reduce the staggering number of wild animals that are run over on Israel's roads every year, The Society for the Protection of Nature in Israel (SPNI) joined forces with Waze towards the end of 2016 to encourage drivers to report roadkill incidents via the popular community-based traffic and navigation app.

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Essays on sand and rocks to inspire you

We’ve already heard the news from NASA that the Middle East will probably be uninhabitable in the next 50 years, thanks to climate change. At a recent conference in Tehran, Iran, participants were warned of an onslaught of Middle East sandstorms, expected to worsen as our world warms. “In the Middle East there has been a […]

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Spice up your summer the ancient Yemeni way!

Pardon me, but you you pass the green s’chüg? I’m fresh from brunch with friends newly returned from Jaffa,  a feast formed from foods not easily found in my Brooklyn neighborhood. Hidden among the Challah bread french toast, steaming shakshuka (egg and pepper delection that’s my go-to Jerusalem breakfast), imported tahini, and home-cured olives, was […]