Agriculture

Christ’s thorn jujube (Ziziphus spina-christi) also known as the sidr tree is a real, identifiable tree native to the Middle East, and it appears—directly or indirectly—in Islam, Judaism, and later Christian tradition. The connections between the three faiths are not theological agreements but overlapping uses, names, and symbolic associations rooted in the same landscape.

Beloved, fortunate, sweet, and royal; an herb with a long and storied history in Asia and across the world. Called by many names, basil has featured in previous Green Prophet articles, so enjoy another serving, a brief history of basil.

Flying centuries-old trees across continents via specialized cargo burns enormous fossil fuels. Replanting them in a desert climate—no matter how advanced the irrigation or “heritage preservation techniques”—places immense stress on organisms that evolved for Mediterranean seasons, soils, and rainfall patterns. And we've seen that the UAE is not capable of taking care of trees so survival rates are uncertain.

Sinkholes are rapidly appearing in Turkey’s central Anatolian farming region, particularly around Konya and Karapınar. These giant gaping holes in the ground in areas of farmland, known locally as obruk, are not random geological events. They are linked to prolonged drought, climate-driven heat stress, and heavy groundwater extraction for agriculture in one of the country’s most important breadbaskets.

Unconfirmed photos are circulating on the internet that a Gazan family has started to rebuild their home using mud bricks. And just a few days ago we reported on a Saudi Arabian designer and his plans for using mud bricks as a solution to the refugee crisis. 

As world leaders and billionaires descend on Riyadh for this year’s Future Investment Initiative — better known as “Davos in the Desert” — we wonder where the planet fairs in all this political business talk. Saudi Arabia’s Vision 2030 plan has turned the kingdom into an unlikely global stage for innovation and investment, drawing over 20 heads of state, 50 ministers, and hundreds of financiers, tech executives, and policy shapers.

Despite mounting political opposition, growing scientific criticism and even the retreat of many former industrial supporters like Nestlé and Danone, certain member-states and supermarket chains continue to prop up Nutri-Score. The Commission must therefore remain vigilant to ensure these attempts do not undermine farmers, distort fair competition or compromise the integrity of the single market – particularly as other pressing threats loom on the horizon.

Mushrooms, microbes, and machine learning? Why does this matter? The underground networks built by fungi and bacteria are essential for healthy ecosystems—and for our ability to grow resilient crops in a changing climate. Fungi, in particular, act as “middlemen”, connecting roots across distances and helping move nutrients, water, and even chemical signals between plants.

What's that sinking feeling? In Iran, the very ground under your feet may drop away. The issue here isn’t war. The issue is land subsidence, a...

Each November, a quiet city on Italy’s Adriatic coast becomes the epicenter of the world’s circular economy conversation. What began in 1997 as a local waste management trade show has grown into Ecomondo, a global forum for environmental innovation, resource regeneration, and ecological transition.

Across the Arab world, croplands face a perfect storm of stressors. Excessive fertilizers and pesticides erode soil ecology. Poor drainage and over-irrigation drive salinization, leaving fields crusted with salt. Rising temperatures, dwindling groundwater, and more frequent sand-and-dust storms—all amplified by climate change—compound the crisis.

A new wave of foot-and-mouth disease (FMD) is spreading through Europe and the Near East, and experts at the Food and Agriculture Organization (FAO) are urging countries to take urgent steps to stop it. The recent detection of an unfamiliar strain of the virus in Iraq and Bahrain has raised alarms, especially since this version, known as SAT1, is not normally found in this region.

People are afraid of the cow supplement Bovaer added to animal feed and used in milk supplied to large chains like Aldi. Bovaer is touted to reduce cow farts in animals, and make rumination more efficient thus generating less methane gas. But people don'e want Bovaer in their milk and have been dumping it in response. Could there be a better way? By breeding the cows with more productive microbiomes? This is the question of a research team.

Following months of renewed farmers' protests across Europe, the EU unveiled its highly anticipated 'Vision for Agriculture and Food' on 19 February. According to its primary architect, European Commissioner for Agriculture, Christophe Hansen, this bold new strategy aims to “give back hope” to Europe’s aging and financially-beleaguered farming sector, with its producers reeling from “dramatic climate events,” weak “prices for their products and… political stress.”

Tea cultivation, beloved globally, thrives in fertile, acidic soils. However, the overuse of chemical fertilizers has led to soil degradation, negatively affecting both the yield and quality of tea. Intercropping—growing multiple crops together—has emerged as a potential solution to enhance soil health and mitigate environmental damage. This is also known as permaculture.