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Fair Trade Sweets on Valentine’s Day

Does that box of luscious chocolates bear the taint of slavery? I eat an ounce of dark chocolate daily, for its antioxidant properties. And frankly, because I love chocolate. These chilly winter nights, my family asks me for hot chocolate milk, and I’m happy to simmer some up for them. But I go to a […]

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The Grass Is Greener In The UAE

How green is your fodder? Turns out, in the UAE, not so green. A new program aims to change that. In order to combat the dual challenge of desertification and regional water shortages, the United Arab Emirates are experimenting with myriad innovations. The latest encourages local farmers to switch to a different variety of fodder. […]

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Israel Moving to More Natural and Organic Wines

Israel’s main wine event showed a welcome growing trend towards more natural wines. “Natural wines” are taking off in Israel. At the Sommelier wine event, held in Tel Aviv last night November 8th and continuing through today, we found that some wineries already have organic vineyards, while others are greening their production facilities through recycling […]

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A Growing Gulf Dependent on Imported Food

Skyscrapers (even rotating!) and dreams of vertical farms, but not a greenhouse to be seen. The Gulf is growing more and more dependent on imported food. Many Gulf countries are investing heavily in foreign farmlands that are more fertile, chiefly in Africa, but also India and Pakistan, in a bid to secure a steady food […]

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Syngenta: Use GMOs To Boost Turkey’s Agricultural Sector

Though hunger is a compelling reason to consider GMOs, we are introducing too many genetic unknowns and defying nature’s superior wisdom. Turkey’s organic industry is picking up speed despite the continued use of chemicals for some farms, and various other Middle Eastern countries have demonstrated that local, natural farming practices can be sustainable. Even Dubai’s […]