Green Prophet’s editor Karin plucks mulberry leaves from her backyard and serves them to her family. Long ago, mulberry trees were planted all over the Middle East to feed silkworms. The cottage silk industries have died out, but many ancient mulberry trees remain. Strolling with Karin in her garden recently in Jaffa, I remarked that […]
You might not be able to strut around in a thong or sun tan topless in the Middle East (unless you are at the Naked Dead Sea), but there are many beautiful beaches in the region that just don’t get enough fanfare. That’s why we have rounded up ten of the most sublime sandy destinations.
To the outside world, Yemen is an obscure distant land where Al Qaeda terrorists hang out and men sit around chewing khat, but to its own residents and others familiar with the Middle East, the land harbors a treasure trove of historic artefacts (and so much more). Not only does Yemen have one of the […]
HH General Sheikh Mohamed bin Zayed Al Nahyan Crown Prince of Abu Dhabi (left), HH Sheikh Hazza bin Zayed Al Nahyan National Security Advisor for the UAE and Vice Chairman of the Abu Dhabi Executive Council visit Masdar City’s 10 MW PV plant in 2011. Proponents of environmental reform (renewable energy, greener economy) are racing […]
Dieter Moor of ertex solar examines the installation of his company’s solar project in Al Ain. Finally the Middle East is attuned to the numerous benefits of solar energy, and large scale Photovoltaic (PV) and Concentrated Solar Power (CSP) plants are popping up all over the region. There’s Shams 1 outside of Abu Dhabi, the largest […]
Much ado has been made of the great solarization of Gulf countries such as Saudi Arabia and Abu Dhabi, but Turkey has made some sun-powered progress too. And the most recent development in the south is also the country’s largest. Solimpeks is in the process of installing a 500kWp photovoltaic plant on Mercan Mermer’s roof. A […]
From Iraq with love, a great jam with a surprising ingredient. Nawal Nasrallah, a food historian and author, writes about Iraqui cuisine in a warm, rich style that beautifully highlights each recipe’s historical and cultural background. Her newly revised cookbook, Delights From The Garden Of Eden, is about to be released in a new edition, […]
Green Pilgrim Jerusalem hosts a week-long international symposium on greening pilgrimage, with major religious leaders from around the world. Faith and community leaders from around the world will be speaking on ecological, urban and social development as influenced by mass pilgrimage. Our report on the massive urban sprawl that Mecca is becoming illustrates the ecological […]
Known as turmos in the Levant, lupine beans – poor folk’s food – are a tasty Middle-Eastern snack in need of more recognition. Except in some South American countries, the Western world doesn’t give lupines much regard. Chickpeas get much more publicity (like our vegan chickpea and artichoke salad). Maybe it has to do with the long […]
While some in the United Arab Emirates insist on developing unsustainable vehicles like this solid gold mercedes car powered by biofuel, engineering students from Dubai have been hard at work designing a more modest vehicle that should be able to travel as far as 1,000 kilometers on just one liter of fuel. Ironically, the team […]
Futek is about to break ground on a new solar cell manufacturing plant in Egypt, which is expected to cost roughly USD 3 million to construct. This is the company’s third such plant in the solar-rich north African country, which combined with the others costs a total of USD 7.35 million to run. President of […]
Available for only a short season, green favas are considered a delicacy in the Middle East. Springtime in the market (shuk), and lots of prime greens have made their once-yearly appearance. Fresh green peas and artichokes, which I love to eat stuffed. Fresh green garlic to hang up and dry for the year. And fresh […]
Tasty, high-protein and low-cholesterol, camel meat even has the approval of the Australian Heart Association. Sustainability in the kitchen is our creed, and camel is a far more sustainable meat than beef (which the world was horrified to discover may be contaminated with horse meat). We have posted about camel milk and its health benefits. […]
Have you been watching the gradual unfolding of a hot new solar power market in the Middle East and North Africa without really understanding how to get involved? If so, you might want to read on. PV Insider is hosting a free webinar tomorrow, Tuesday 5th March at 08.00am GMT / 09.00 CET / 12.00 GST […]
If you’ve got a jar of tahini going stale in the fridge, you’re missing out on all kinds of delicious flavor combinations that can make your meals special. As earthy as tahini is (or as we say in the Middle East, techinah) the semi-solid paste brightens up with lemon, garlic, herbs and spices. It’s great as […]
Like the Middle East, parts of Peru suffer from a chronic water shortage. Also like parts of this region, such as Abu Dhabi, Bahrain, and other Gulf countries, humidity levels are extraordinarily high. So when students from the University of Engineering & Technology (UTEC) sought a creative solution to water scarcity as part of a campaign […]
A vegetarian slow-cooked casserole with a fine Middle Eastern blend of flavors. Sustainable cooking means healthy food from local sources and fair worker’s wages. Sustainable agriculture not only maintains, but also enriches the natural resources that our food supply depends on. Join Green Prophet as we tour the Middle East region offering the quintessential sustainable dishes […]
This traditional Persian pudding makes a great winter breakfast or a satisfying dessert. Eating sustainably connotes regional foods that are available locally and in season. Fair conditions for workers and careful use of natural resources are part of what makes foodways sustainable. To draw attention to what is sustainable in the Middle East, we’ve embarked […]
Worldwide close to 50 million couples are unable to conceive after five years of trying, states a recent report. A recent World Health Organization report of 277 national surveys estimates that infertility rates have remained consistent over the past 20 years, with North Africa and the Middle East showing the strongest negative trends in reproductive […]
What role can traditional knowledge play in climate adaptation in the Arab Region? The Jordanian Royal Society for the Conservation of Nature explores… From traditional land conservation techniques to water channels reviving arid climates, communities in the Middle East have been creatively tackling environmental problems for centuries now. Whether it was extreme weather events or […]
Walid Saleh speaks to Green Prophet about sustainability in the Middle East From Sudan to Saudi Arabia, Hima – an ancient Arabian conservation concept – has helped keep the peace. Now it is hoped a new interpretation of the conservation principle will help protect the region’s dwindling resources by tapping into cultural norms and histories, […]
Our continued investigation into sustainable Middle Eastern food focuses on Mansaf, the Jordanian national dish. Regional cuisines evolve from foods that are available locally and in season. Eating this way implies sustainability from the very source, in addition to fair conditions for workers and mindful stewardship of natural resources. When it comes to the delicious […]
Every year we like to round up a list of our most popular stories from the preceding year. Not only does this give us a sense of closure, but it also helps us better understand what our readers want. This year our readers have been following a range of subjects that affect the health of […]
Miriam introduces a new series on sustainable eating in the Middle-East/North Africa region. What does eating sustainably mean to you? By definition, sustainable food is nutritionally healthy, supports local agriculture and guarantees a fair wage to workers. Sustainable agriculture maintains and enriches the natural resources that our food supply depends on. On a personal level, […]
Are Israelis eating a mouthful of pesticides for breakfast? If there’s one food group that Israelis love, it’s vegetables. In fact, all over the Middle East, vegetables are treated with love and presented at table in infinite artful ways. And people are picky about their produce, carefully inspecting each tomato and cucumber before consenting to […]