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Middle East Meat Consumption Rises With World Demand

Rising meat demand, rising risks in the Middle East: antibiotics, meat glue and global warming. World meat consumption is on the rise and this is despite increase awareness of the health risks of eating refrozen meat sold as “freshly cut”, and the dangers of eating an enzyme called transglutaminase otherwise known as “meat glue”. A […]

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The Meat You Eat May Not Be What You Think

Frozen beef sold as fresh cut often looks like this when thawed Readers who watch the Israeli Kolbotek consumer watchdog  show on Channel 2, may have seen the recent show dealing with the unsavory way some of the country’s beef products are being “imported” into Israel;  and how they are being sold to the general […]

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Eid Al-Adha: The Muslim Festival of Meat?

Arwa explores why the shift away from home slaughtering during Eid al-Adha is damaging the way people see meat. In around one month’s time Muslims from across the world will celebrate Eid al-Adha by sacrificing a sheep or a goat. Eid al-Adha, the ‘Festival of Sacrifice’, commemorates the occasion when god asked Prophet Ibrahim to […]

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Repair Your Eating Habits in Time for Yom Kippur

Fasting, while probably better for the environment, is unfortunately unsustainable for us humans.  What other ways can you make your eating eco-friendly? Yom Kippur, the Jewish Day of Atonement, is one of the holiest days of the year for Jews and is a time of reflection, atonement, fasting and prayer.  It is a day when […]

An Ungreen Invention: The Automated Street Meat-Cutting Robot

[youtube width=”560″ height=”400″]http://www.youtube.com/watch?v=H65o8uSmKz8&feature=player_embedded[/youtube]A totally redundant and ungreen invention automates Middle East meat cutting. We were fooled by Grist yesterday and the news that McDonald’s meals won’t compost for 1,000 years, but this meat-cutting robot, a donor-robo looks like no joke. Designed by Turkish engineers, your Middle East street meat will never be the same, boast […]

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Eid Al-Adha: Getting close to your meat

Green Prophet’s Daniella witnesses the Muslim holiday ritual slaughtering of a sheep, in Jaffa. Last Friday I was determined to find a sheep slaughter. It was Eid Al-Adha, the Muslim Feast of the Sacrifice. The story goes that Ibrahim was about to slaughter his son Ismail, when an angel came and redirected him to a […]

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Hazon Hosts Jewish Food Conference in California

If you are in the California area this winter and you care about food issues, consider heading to Hazon‘s annual food conference, from December 24-27. This is the same group running the sustainable food tour coming up in Israel. This Jewish food seminar looks at the ethics of animal slaughter, sustainable Israeli and Palestinian farming […]

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Chicago Muslims Launch Green Ramadan

Suburban mosques in Illinois are preaching carpools, recycling and reduced meat consumption this month as part of a Green Ramadan campaign launched by the Council of Islamic Organizations of Greater Chicago. According to the Daily Herald, the Council includes 50 mosques with 40,000 members. Five mosques have officially signed on, including the first solar mosque […]

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Taco Bell Goes Green with All Unnatural Ingredients

Loyal GP readers know that there are many ways to cut a burger out of your life, from being a part-time vegetarian to vegging out on Meatless Mondays at Israel’s gourmet restaurants. The Onion reports one more: the American fast food chain Taco Bell is going green by replacing all its ingredients with those grown […]