Eatwith, The Airbnb for Foodies

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There’s a new business afloat that links people to people for the purpose of sharing authentic local dining experiences.  I found EatWith.com a month too late for this summer’s vacation, but there’s always next time. I’m fresh back from a few weeks in Europe, a family reunion through Paris and Venice and Rome that doubled […]

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Egypt’s Frightening Food Poverty On The Rise

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According to a recent report, 81% of Egyptians don’t have enough to cover their monthly food bill A recent government survey has revealed an increasing number of Egyptians are struggling to clothe and feed themselves whilst keeping a roof over their heads. The report by the Egyptian Food Observatory found that of the 1680 households […]

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Saffron Spice Fights Liver Cancer

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Researchers in Al Ain find that saffron can protect your liver from cancer. Great news just in time for Christmas: Arab scientists from the United Arab Emirates have located anti-cancer compounds in the much loved and expensive spice saffron. Known for centuries as a home remedy, the research project led by Professor Amr Amin from […]

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Locavore, Shmocavore – Just Call Me an Ecotarian

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Is the eco-friendly food movement getting even more complicated, or are ecotarians simplifying matters? The green movement is riddled with a lot of food ideologies.  When it comes to food, there are a lot of environmental issues to consider: locavores protest the pollution stemming from the transport of food from far away, vegetarians (and vegawarians) […]

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3 Easy Ways to Cook Asparagus

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Asparagus season is short, so rush out to the market and get your asparagus while you can. Then cook it in one of these delicious ways. It always gives me a lift when I’m trawling the shuk for local vegetables and see bundles of  delicate green and purple asparagus  spears. I love it for its […]

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3 Wild Edibles And How to Eat Them

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Miriam suggests ways to cook free wind-sown vegetables. At this time of year, you may find free vegetables growing in your own backyard (like Karin did), or in your windowbox. Springing up from wind-sown seeds and roots that slept underground through last summer, the newly green landscape is actually full of green vegetables. The first […]

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RECIPE: Grilled Arak Oranges

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Piquant with booze and naturally sweet, these grilled oranges are a quick, sophisticated dessert for a winter dinner. It’s still officially winter in the Middle East, although spring is making a premature appearance with warm, windy days and scanty rain.  Orange trees shed their heady fragrance over sidewalks and gardens, while open-air markets display piles […]

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How to Become a Middle Eastern Invasivore

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Protect the environment by eating the (animal or plant) species trying to invade it.  What does a Middle Eastern invasivore look like? Environmentalists have a lot of crazy eating habits.  You’ve got the hardcore vegans who avoid all meat and animal byproducts, the vegetarians who will not eat meat (but eat dairy and eggs), the […]

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RECIPE: Saudi Arabian Spiced Eggs

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Spice up your breakfast egg with this easy recipe from Saudi Arabia. Eggs are back to being the heroes of the breakfast table. Today’s wisdom decrees that one large egg daily gives you healthy amounts of  protein, vitamins and minerals – all for about 72 calories. The cholesterol in the yolk, it’s said, doesn’t raise […]

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Israeli Farmers Protest Lack of Imported Farm Help by Withholding Local Produce

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Which is a bigger environmental sin – imported produce or imported farmers? For the past few days Israeli farmers have been protesting a governmental decision to cut the amount of foreign workers legally permitted to come work in the agricultural sector, with the demonstration planned to continue tomorrow as well.  The growers have been demonstrating […]

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UAE Plans To Improve Food Security

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It’s no secret that the Gulf states are heavily dependent on foreign farmlands for their food and no more so than the United Arab Emirates which imports 80% of its food products. Most foods you see stocked in the UAE’s supermarkets will have been brought in from elsewhere ready to sell directly to the consumer […]

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