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Breastfeeding Moms More Agressive than Those Who Use Bottles

Breast feeding moms have lower blood pressure and behave more aggressively compared to women who are bottle-feeding their children, suggesting that breast-feeding dampens the body’s typical stress response to fear, new research suggests. Women who breast-feed are far more likely to demonstrate a “mama bear” effect — aggressively protecting their infants and themselves — than […]

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Herpes in the Middle East

Expressions of affection, even natural ones from mother to child, are often the way herpes is spread from person to person. From private organizations to the World Health Organization (WHO), the experts agree: regardless of region, sexually transmitted diseases (STDs) are a pressing reality that stress individuals, families and communities, and call upon public health […]

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How Green and Lean Is the New USDA Food Pyramid?

Potatoes are bad for heart health, according to recent research. The United States Department of Agriculture released the Dietary Guidelines for Americans, 2010, a little bit late–on January 31, 2011. And according to the Harvard School of Public Health, the recommendations are behind the times as well. The new USDA guidelines emphasize a diet rich […]

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Are Anti-oxidants Keeping You Young and Infertile?

The latest research out of Israel hints to pregnancy prevention via antioxidants. It’s a tale with two endings, a conundrum for consumers of antioxidant-rich foods, drinks and facial products. What has been touted as a natural way to slow the aging process by minimizing cell damage via oxidation may be one culprit in female infertility. […]

Oy! Soy! Does Soy Put Your Health At Risk?

Are soy products increasing women’s health risks? Miriam takes up the debate. Hannah’s thoughtful post on increased breast size in modern women made me think of the effect of soy on hormone stimulation. The theory that genetically-modified, unfermented soy products stimulate estrogen flow production is gaining ground, paired with what we know about GM foods’ […]

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Ethical Foraging Saves Native Flora

Care for wild edibles as if you’d grown them yourself, and they’ll come back year after year. The Jewish springtime Tu B’Shvat festival is just around the corner on Wednesday night, the 19th of this month. The flowering of the almond trees on that day also signals new green growth on Israel’s dry soil. It’s […]

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21 Years After US, Turkey Finally Bans Asbestos

Somewhat belatedly, Turkey bans the procurement and use of asbestos throughout Turkey. Asbestos was once considered the darling of building materials given its extraordinary resistance to heat, its absorbent qualities, and its tensile strength. Commonly used in roofing, tiles, paper production, ceiling and floor tiles, in packaging, and in gadgets, asbestos became popular in the […]