6 Ideas For Eating Well With Leftovers

You’ll eat well and save money by changing the way you look at holiday leftovers. This time of year is a time of intense food activity. For Jews, the High Holidays are taking off with symbolic foods called Simanim, and for Arabs, Ramadan just came to a close (have a look at the lively, vegan […]

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Go Green this Ramadan! (6 Steps)

Arwa offers a 6 step guide to greening your Ramadan holiday.  With the month of Ramadan quickly approaching, Muslims across the world are beginning to prepare for the month of fasting from sunrise to sunset. Food supplies are stocked up (ironic, I know), appointments are rescheduled and preparations are made for the month of spiritual […]

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Is Margarine Your Best Choice?

Is toast with Margarine and honey part of your routine? Well maybe you should consider taking away just one small ingredient. In today’s day and age we have many choices available to us as we make out way through supermarket aisles; which brand to choose, which size, which flavour and which one is the healthiest. […]

British Jews get dirty down at the allotment

More Jews in Britain are finding spiritual and culinary inspiration by growing their own food. Jews are known for their love of food, but less so for their love of farms. Most Jews in Britain live in big cities where, like many urban-dwellers, they are detached from the people and places producing their nosh. But […]

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Baking Sourdough Bread, Part III (The Recipe)

Finally, the recipe for sourdough bread! We’ve broken it up in parts, because it’s complicated, but today we’ll put it all together so it’ll makes sense if you’ve been following the parts. Last week we started with making a sourdough starter, and dedicated a whole post on how to care for and feed your sourdough […]

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Sourdough Part II: Care and Feeding Of The Starter

Baking sourdough bread can be a pleasure, but a bit like owning a pet. Miriam continues the series on baking great sourdough bread and how to maintain your starter. Earlier in the week, we covered how to make the starter for your sourdough recipe. But your starter needs to be fed. Yeasts need to be […]

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Sourdough Bread Recipe: Part I – Make the Starter

You can bake a sourdough corn bread like this, too. our 4-part series on baking with sourdough starts here. People have relied on wild yeasts to ferment their bread doughs, beer, and wine for thousands of years. By contrast, commercial yeast has only been around for about 100 years. It only became possible to culture […]

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Bake Your Own Za’atar-Topped Pita Recipe

The Middle East’s daily bread, easily made at home. In the Middle East, here is always pita. Pita sops up humus and sauces; opens up to enfold falafel or shwarma; serves as a base for all kinds of spreads (like muhamarra). We take this homely bread for granted, but if it were taken away, we’d […]