Home Blog Page 592

Muslims Who Breastfeed Save Planet Earth

5
breastfeeding muslim islam woman
Muslims who breastfeed do good things for the planet

New parents and nursing Muslim women will be pleased to know the Islamic perspective on nursing is pro-breastfeeding. And it doesn’t cost the Earth.

At Islam’s core of a stable society is a functioning family where, interestingly, the mother has a higher status than the father. And for a family unit to be healthy, mothers are given the greatest responsibility for nurturing the next generation. Breastfeeding is a greener, more eco-friendly and wholesome feeding method for mother, baby and environment.

Islam encourages mothers to breastfeed their new babies as it develops a better maternal bond, so much so that prophetic teachings (hadith) state that each gulp of milk the baby takes counts as an act of charity and reward for nursing mothers.

It is difficult though, for newly mothers to leap into feeding with ease when Muslim cultural values or even the woman’s own self-evaluation, puts the whole process to question.

Muslim woman breastfeeding
Muslim woman breastfeeding

Under the umbrella of Islamic parenting, a pregnant and breastfeeding woman is closer to God and she is exempt from fasting during Ramadhan – the month of fasting (Qur’an, 2:185).

The Islamic Shari’ah (rules and regulations) even states that a husband has the right to ask his wife to breastfeed their children because of the health benefits it nurtures. Breastfeeding prevents infections, allergies to foods, and some reports say it is connected to an increase in children’s IQ.

The breastfeeding period could be around two years therefore a light-hearted attitude is adopted by Muslim women who try nursing any longer than one; weaning babies onto the bottle too early affects their growth and well-being.

Basically, the longer a mother breastfeeds the better, especially in the first 6 months and mentioned in the Qur’an (46:15).

Do Muslims breastfeed in public?
Yes, they  do. For a majority of countries in the West, breastfeeding in public has become an uncomfortable topic. While Islamic etiquette stands by the Muslim covering of hijab, which is translated as a headscarf, a full burqah or jilbab (full length tunic) for women, there is no ruling against a mother feeding in public, so long as she is covered appropriately.

This attitude varies from Muslim country-to-country and unknown to most, it is more accepted in Middle Eastern countries.

British Muslim women do nurse their infants at social gatherings and family events, behind a curtain or in another room, but both British character and the weather means they will not be breastfeeding on a park bench any time soon!

Myths of breastfeeding

  • “Baby formulas are almost the same as breast milk” – Such claims have been made by advertisers but formulas do not contain the enzymes and immune cells found in breast milk. Formulas actually contain too much protein and minerals needed for the baby.
  • “Breastfeeding hurts” – Although some mothers may experience some tenderness at first, pain may be due to an infection or the baby latching on poorly. It does get easier as the baby grows and is used to feeding.
  • “Many women cannot produce enough milk” – Most women do produce more than enough milk. If the baby has difficulty breastfeeding it may be poorly latched to the breast.
  • “Breast milk doesn’t contain enough iron and vitamins” – Not true! Breast milk contains all of the vitamins a baby needs, including vitamin D. There is also enough iron in breast milk to last for the first six moths after birth.

Breastfeed to save the environment
Breastfeeding cuts out at least a whole year’s cost of mass manufactured teats, bottles and powdered formula. Think about it, you use less water in washing and sterilising your baby’s bottle, all those plastic teats and tinned formulas – which are not all bio-degradable – means less pollution and a greener living.

Immune cells are passed from the mother to the baby only through breast milk, giving stronger immune systems to children than formula milk. Breastfeeding decreases the risk of milk and food allergies, mothers usually lose weight faster than mothers who do not breastfeed. For this it is recommended to begin breastfeeding immediately.

Breastfeeding takes time to get into a rhythm but the intuition of both parent and child creates a signal so the mother knows when her baby is hungry. It is good for emotional and mental health, and it lowers the risk for postpartum depression and anxiety.

In the interest of self-preservation and the Earth, breastfeed your baby.

Read more on breastfeeding:
Breastfeed Your Baby in a Hijab
World Breastfeeding Week on “Baby Friendly” Policies

 

Med Diet the Eco-Sexy Way to Protect Your Erection, Part I

0

erection smart foodAdapted from Consumer Reports, this diagram shows the basic structure of the diet that is best for a man’s sexual prowess. (Image credit: Womensheart.org)

November is Impotence Education Month in the US, and with a large segment of readers at Greenprophet from the States, we thought we’d share some eco-sexy news with regards to genital health and a man’s diet.

“The link between the Mediterranean diet and improved sexual function has been scientifically established,’ said Irwin Goldstein, MD, director of sexual medicine at Alvarado Hospital in San Diego,” in a feature article on WebMD.com. In other words, fella’s who eat a Mediterranean diet are less likely than their burger-munching buddies to suffer from erectile dysfunction (ED).

For more on the specifics, we turned to the experts at the Mayo Clinic for this two-part segment on men, diet and impotence (read part II on diet and impotence here). In part I of this series, we cover the benefits of the med diet with regards to proteins. Part II will take us to the land of fats and carbs – foods some of you might shy away from – but not after you read about all the sex-bennies that come from this Eco-Sexy food affair.

Qatar Sends UN Proposal To Bury Carbon And Export More

2

qatar-energy-unSubmitted to the UN, Qatar’s carbon capture program protects the Emirates’ LNG exports.

Despite branding itself as an environmentally-friendly Emirate, the dubious World Cup bid demonstrates a tremor in Qatar’s overall eco-heartbeat. Qatar is also the world’s largest exporter of Liquefied Natural Gas (LNG), which emits almost half as much carbon dioxide into the atmosphere as coal, but still releases 117,000 pounds per billion btu of energy. Acknowledging that it contributes significantly to international carbon levels, Qatar submitted a carbon capture and storage plan to the United Nations.

Israel Cleantech Intelligence: Ormat and 7 More Headlines

0

oil field equipment

Ormat’s Waste Heat Recovery solution, hunger in Africa, fighting desertification and more headlines related to Israeli cleantech and the environment.

As part of Israel’s plan to reduce energy use by 20%, new televisions and computer monitors that aren’t energy efficient may be outlawed. General Atlantic is in talks to acquire a stake in irrigation systems maker Netafim Ltd. and France’s Alstom is looking to invest in Israeli cleantech startups. For these stories and the rest of this week’s headlines, see below.

Vegetarian Haricot Bean Stew Recipe

4

image-white-bean-stew

Feel like eating something flavorful and satisfying, but not heavy? Stewed haricot beans answer your hunger – and they’re easy to make.

A hearty vegetarian stew, aromatic with herbs and spices (see our series on Middle Eastern spices). Great with rice or fresh pita and a simple protein like cheese or an omelet on the side.  Or for a real feast, serve them next to our lemon-scented couscous.

Raise or lower the cayenne heat at will, but make sure to include those herbs so well-loved in the Middle East – garlic, sage, and rosemary.

Louise “Goes Slow” ‘Round England

go-slow-england Interested in finding out about Slow Food, Slow Travel and some of the most beautiful places in England to slow down?  Want to know about people who have chosen the Slow Life?  This is the book for you – a journey and a resource.

It is a gentle meander through England, a ramble across the counties, a dip in the sea, a view from a cliff, a walk on the moor, an exploration of people who have created or conserved spaces of tranquility, and a discovery of unspoiled and restored locations.  It is also a tribute to those who strive hard to create a Slow Life and run a business.

For any reader who thinks Slow is easy, they will soon discover it’s not. As demonstrated through the life stories of the people named in “Go Slow England,” time, commitment, hard work and an ability to balance organic dreams with making a living are essential ingredients for success.

Black Cloud Season in Cairo

2

black smog cairo

In the West, leaves are falling from the trees. In the Middle East, Fall means the return of the throat-burning smog which settles over Cairo, Egypt once again. Rice fields are to blame.

Every year a noxious black smog hangs over Egypt as the seasonal burning of rice straw by farmers begins, and with it comes a surge in allergic reactions and lung infections. The inky haze lasts from October to November; it is a time when hospitals see a rise in patient numbers, and parents consider keeping their children out of school to avoid the worst of the throat-burning smog.

“Straw burning-induced pollution causes acute health problems,” Mahmud Abdel Meguid, chairman of the state-run Abbasiya Chest Hospital, told IRIN. “This pollution causes a long list of diseases, including chronic obstructive pulmonary disease, and chest sensitivity at best, and respiratory failure at worst.”

“This has led to pressure on the hospital,” he added. “Sometimes we run out of respirators for the patients.”

Egypt’s farmers have been burning the waste after the rice harvest for over 12 years. With more than 486,000 hectares of land devoted to the staple, farmers have huge amounts of straw to dispense with and torching it is the easiest solution.

The straw could be converted to animal feed or biofuel, but farmer Gamal al-Saedy says no one in his area of Sharqia, about 150km north of the capital, Cairo, has found a buyer. That makes burning “the normal solution for us”.

But it may have consequences for the rest of his community.

Suffering  from respiratory problems

Emad Hosni, a 30-year-old villager from the same governorate as al Saedy, has been visiting the Abbassiya Chest Hospital for more than three years seeking treatment for his respiratory problems: “My suffering increases particularly in October and November when the farmers burn the rice straw,” Hosni said. “I lock myself up in my home when I see the black cloud, but I am really afraid that my children may have respiratory diseases too.”

The Environment Ministry says rice straw burning accounts for 42 percent of Egypt’s overall air pollution during the two-month season, but it regards industrial pollution, the burning of garbage, and vehicle emissions as the biggest year-round threats to the air quality of the country’s 80 million people .

The ministry says it has managed to reduce the amount of pollution caused by straw burning, pointing to a decrease in the amount of land growing rice, and the presence of nine factories that buy the straw from farmers.

“Compared with previous years, the burning this year is much less,” said Ahmed Abulsoud, responsible for air quality at the Environment Ministry. “The cloud used to appear for 15 days, but now it appears briefly.”

However, with the burning of an estimated four million tons of straw this season, critics are loath to accept that the impact is minor: “True, the government does its best to reduce the burning, but the reality is the cloud is ushering in diseases that were rare in the past,” said Mohamed Awad Tag Eddin, Egypt’s former health minister.

“The farmers must get to know that the burning of the straw puts them and their fellow countrymen in extreme peril,” he told Egyptian TV recently.

More environment news from Egypt:
Top 5 Arab Designers
“Eco Options Egypt” Makes Egyptian Environmentalism Easy and Accessible
Gone Seabass Fishing…In Egypt’s Desert

Egyptian Govt Cracks Down On Illegal Red Sea Development

0

red-sea-illegal-developmentDoes new crackdown demonstrate a gradual shift in Egyptian environmental policy?

The Red Sea Governorate is cracking down on illegal, unsustainable development in Hurghada, Egypt, where 200,000 citizens are custodians of one of the earth’s most unique marine ecosystems.

Though challenges to its coral reef system and overall health are numerous – including tourism and oil spills – many businesses and residents have stepped up to the plate to keep it safe.

Since the 1980s, the Hurghada Environmental Protection and Conservation Association (HEPCA), comprised of a collection of dive centers and hotels, has lobbied on its behalf, and the Red Sea Sustainable Tourism Initiative was established in 2000. Even so, until now, bad eggs have been hard to regulate. This may change with the recent move to prosecute two resort owners who defied local construction and environmental law.

Young Israeli Clean Tech Innovators to Participate in Global Entrepreneurship Week

0

[youtube]http://www.youtube.com/watch?v=v3dXZc11jko[/youtube]

Young Israeli entrepreneurs contribute their cleantech ideas to Global Entrepreneurship Week.

Global Entrepreneurial Week, a worldwide initiative that hopes to inspire the next generation of creative, entrepreneurial people to “generate new ideas and to seek better ways of doing things” is taking place next week (November 14th-19th).  Throughout this week around 40,000 events are expected to take place in approximately 100 countries.  The Middle East is well represented with events taking place in Egypt, Bahrain, Saudi Arabia, Lebanon, Jordan and the United Arab Emirates, and Israel is observing Global Entrepreneurial Week with a Cleantech Open Ideas Award Ceremony.

Twenty-two countries (including Israel) will be participating in the Global Cleantech Open Ideas Competition, a field are very well suited to the mission of Global Entrepreneurship week, which hopes to support sustainable enterprises. 

Climate change killing ancient crops in the Cradle of Civilization

0

pharaohs egypt
Warming temperatures are creating a shift in agriculture in Egypt, the cradle of civilization.

Human civilization began with the growing of wheat in the fertile crescent. Fifteen thousand years ago in the Middle East, people started to select and later to cultivate strains of wheat and began farming, and the rest is, as they say, history. (You can read the history of ancient emer wheat here).

Warmth and sun is needed. But not too much. With the onset of climate change, temperature rises are actually beginning to cut into wheat yields. Although Egypt was one of the original lands of the fertile crescent, it has now become the world’s biggest importer. With Ethiopia damming the Nile, agriculture could change forever in the Nile region.

The North African and Middle Eastern countries of Algeria, Tunisia, Cypress and Egypt were still exporters of wheat as late as the nineteenth century. But as temperatures have risen in the Middle East, that has changed.
Egypt no longer can grow enough to export any surplus.

emmer or emer wheat from Israel being sifted by a woman
Emer wheat is one of the world’s oldest cultivated grains. What about plant diversity in this species and thousands of others? How can we hold onto the past for our future? We need a world seed vault.

Increasingly, the first wheat farming region now relies on wheat supplies from places that only warmed up enough to able to support wheat farming in recent centuries.

Russia and Ukraine were insignificant wheat growers until the end of the 20th century. But as the world has warmed, the conditions have improved for farming wheat at higher latitudes. The region now provides 30% of the world’s wheat.

But, temperatures are not going to simply conveniently stop at the perfect temperature for wheat farming. This year, in got too hot for wheat, even in Russia, with temperature records that were broken worldwide. And with too much heat, yields drop. Russia lost a third of the wheat crop this year. It stopped exporting.

Egypt, as well as Tunisia, Algeria and Jordan, all reacted to the Russian ban by buying extra wheat on the spot market. Worldwide, wheat prices have nearly doubled in just four months from $4.26 a bushel.

Haguy Ben Yehuda making emmer wheat into bread
Haguy Ben Yehuda making ancient emmer wheat into bread in Israel.

Scientists estimate that even the small amount of wheat that Egypt can now produce for its own market could fall by another 15% by 2050 if temperatures increase by two degrees Celsius, and by more than a third if temperatures rise by four degrees.

 

Abu Dhabi Boaters Get New Trash Dump (And It’s Not The Sea)

1

sea-trashTo stop boaters from dumping trash in the sea, Abu Dhabi set up trash facilities at Yas Marina Port.

It’s hard to know where trash comes from, since we seem to be brimming in it. Every single piece of plastic ever made still exists, and a lot of it gets washed into our waterways. The Pacific Ocean, the Mediterranean, and the Atlantic, along with major rivers such as the Nile, are all polluted. That some marine life continues to thrive is a strong testament to nature’s resilience.

But if we don’t curtail the extent to which solid waste and contaminants such as oil seep into our rivers and seas, our fish will become increasingly toxic. Not to mention that International law requires that countries keep their oceans and seas clean. Abu Dhabi has finally taken the first step towards making that easier for boat owners to do.

Israel Moving to More Natural and Organic Wines

0

image-israeli-wineIsrael’s main wine event showed a welcome growing trend towards more natural wines.

“Natural wines” are taking off in Israel. At the Sommelier wine event, held in Tel Aviv last night November 8th and continuing through today, we found that some wineries already have organic vineyards, while others are greening their production facilities through recycling and water conservation. Innovations like wind- and solar-powered wine production are happening in Israel already.  At our last visit to a major wine exhibit, there were far fewer signs of green winemaking. It’s encouraging to see the change.

France’s Alstom Enters Joint Venture to Invest in Israeli Cleantech Technology

0

Alstom's light rail train for JerusalemAlstom, which is providing the trams for the Jerusalem Light Rail project, will invest in Israeli cleantech

The French energy company Alstom, which recently acquired a 10% stake in the solar company BrightSource, is embarking on another green project in Israel, TheMarker reported this week. In a joint venture with Rotem Industries (the business arm of the Dimona nuclear research center) and Gefen Biomed Investments, Alstom will support technology startups in the field of clean energy.

How Vegetarians Can Solve The Middle East Water Crisis

3

cucumbers and tomatoesHope floats. Want to help save water and feed nine billion people? Go vegetarian.

For vegetarians who have researched all the possible angles to justify their meatless habit – it’s healthier, we might say, or Islam sanctions it, it is no secret that raising meat taxes the environment. In addition to methane gases released, particularly by giant beef and chicken factories (a sustainable free-range facility is far less onerous), raising meat requires significant water resources. Now a leading water expert is spreading the news that scaling back our carnivorous ways is an important step in alleviating the Gulf countries’ serious water woes.

Iran to Construct Middle East’s Largest Artificial Lake in Tehran

6

tehran artificial lake
The greatest artificial lake in the Middle East, in Iran? Environmentalists in Tehran haven’t decided how a giant artificial lake, Chitgar Lake, will impact their city. Developers already have their plans.

As artificial islands in Dubai start to smell foul, authorities from the Iranian city of Tehran are pushing for a giant artificial lake for the western side of the city. Debates on construction of a vast artificial lake in the west of Tehran continues: The critics believe that the environmental impact assessment of the construction has not been done in a correct way and that the method of assessment has become “personal.”