Protect the environment by eating the (animal or plant) species trying to invade it.  What does a Middle Eastern invasivore look like?

Environmentalists have a lot of crazy eating habits.  You’ve got the hardcore vegans who avoid all meat and animal byproducts, the vegetarians who will not eat meat (but eat dairy and eggs), the vegawarians who eat meat but try to consume it sparingly, the strictly organic crowd, and the locavores who will not eat anything that came from outside a particular geographic radius.  Just when you thought you had all of your eco-friendly culinary terminology down, there’s a new environmental eating trend out there: invasivores.

As described in the New York Times last week, invasivores choose to eat invasive animal and/or plant species in order to protect the local environment (and eat local at the same time).  In the Florida Keys this has meant eating lionfish, and in San Francisco vegetarian invasivore Rachel Kesel has started eating an edible invasive weed – field mustard.  But what would a Middle Eastern invasivore diet look like?