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MezooMe Designs Creates Fun Organic Baby Linens

Design

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April 5, 2011

MezooMe puts the “zoom” back in organic textile design.

Like other designers who have turned their energies towards organic baby product design, Israeli designer Anat Biala’s inspiration for MezooMe Designs – a line of organic linens for babies – was her firstborn son, Jonathan. In 2008, shortly after Jonathan’s birth, Biala had a strong urge to surround her son with high-quality, non-harmful (and very cute) products, which led her to start MezooMe.

MezooMe uses organic textiles both because organic fabrics have been shown to help reduce exposure to allergens and irritants, and because they are more environmentally friendly. (Not to mention, super soft.)

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Defiant Ethiopia To Proceed With Massive Dam On The Nile River

Business

Tafline Laylin

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April 4, 2011

50

Waterfalls on the Blue Nile. Ethiopia has plans to grab hold of a bigger share of the river despite Egypt’s long held monopoly.

Defiant of Egypt’s historic monopoly over its flow, Ethiopia is pushing ahead with a controversial plan to build a massive dam on the Nile river. Egypt and Sudan have maintained control of the Nile through a series of laws originally brokered by colonial powers in 1929.

But last May, six upstream countries signed a legally binding document that dispossessed Egypt of its right to veto decisions regarding the Nile’s distribution. Buoyed by President Hosni Mubarak’s recent ouster, and undaunted by criticism, Ethiopia insists that it will proceed with its plan even without international support.

At a recent news conference, Ethiopia’s Water and Energy Minister Alemayehu Tegenu explained that construction of the dam near the Ethiopian and Sudanese border is expected to start soon, Reuters reports.

This despite widespread opposition to the project, which Minister Tegenu suspects is a direct result of Egypt’s campaign to prevent the dam’s construction.

But Mr. Tegunu is adamant that Ethiopia will proceed with the $4.78 billion dollar project even without donor support. In order to finance the project, they will sell off government bonds.

At present, Ethiopia uses 1% of its annual 86% contribution of Nile water, while Egypt has access to 55 out of the river’s 84 billion cubic meter annual flow. Last year, Ethiopia, Kenya, Uganda, Rwanda, Tanzania and Burundi signed an agreement to re-apportion the Nile, an agreement Egypt refuses to acknowledge.

The Nile Dam is expected to generate 5,250MW of hydroelectricity after its completion in approximately 44 months, contributing more than a third to the country’s $12 billion plan to generate 15,000 MW within the next 25 years.

Apart from a non-renewable aquifer, Egypt relies almost exclusively on the Nile to provide for its 85 million and counting residents and is eager to maintain its control. So eager, some mutter, that this dispute could lead to war.

The Ethiopian Prime Minister Meles Zenawi told Reuters that Egypt is sending rebel groups into its country, but that any effort to declare war on the upstream riparian nations would result in failure.

It behooves Egypt to take diplomatic action, cede its unbalanced influence without sacrificing a reasonable percentage, and start working overtime to improve management of those water resources it does have.

:: Reuters

More on the Nile River:

American Elections Are Bad for the Nile Delta

In The Face of Nilelessness, Egyptians Protest Water Shortages

Nile Water Kills 17,000 Children Each Year

Top image via wikicommons

Udderly Creepy? ‘Humanized’ Milk From a Cow

Health

Tinamarie Bernard

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April 4, 2011

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Udderly Creepy? ‘Humanized’ Milk From a Cow

Chinese biotech researchers hope consumers will develop a taste for their GM-altered bovine milk.

Attitudes towards public breastfeeding in Israel are more relaxed, in general, than in the USA where the sight of mom’s nursing babies is often met with squeamishness (or worse) as various factions debate the utilitarian vs. pleasure functions of the female bosom. Never mind the brouhaha over breast milk vs. formula, something covered in length by Greenprophet.com writers. Now, Chinese researchers have introduced a third teat into the equation: they’ve genetically engineered cows to produce ‘humanized’ milk. This makes Lady Gaga’s ice cream from human milk seem positively tasteful in comparison.

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With Three Raging Reactor Meltdowns at Fukushima, What’s Positive About Nuclear Power?

Cities

Maurice Picow

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April 4, 2011

4

With Three Raging Reactor Meltdowns at Fukushima, What’s Positive About Nuclear Power?

Destroyed reactor: Dead Zone for 100 years?

Three of Japan’s stricken Fukushima nuclear reactors may now be in a meltdown situation according to nuclear energy experts studying the ongoing situation and the amount of radiation in reactor core water leaking into the sea. What’s worse, workers at the plant who have been exposed to high amounts of radiation are expected to “die within weeks” according to an article in UK based Daily Mail. The only option remaining appears to be to pour large amounts of concrete onto the reactor cores and permanently seal them. This means, the Fukushima plant, like the one at Chernobyl, is for all practical purposes a “dead” plant, which also goes for the geographical area surrounding the plant for a distance of 30 km. “It will take 50 –100 years before the reactor rods will be cool enough to remove” a UK nuclear energy expert said.

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Sharjah Students Win Prestigious Award For Making Renewable Energy From Noise

Tech

Tafline Laylin

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April 4, 2011

6

Sharjah Students Win Prestigious Award For Making Renewable Energy From Noise

These four gentlemen are developing piezoelectric technology that harvests power from noise.

While some researchers wrack their brain over how to make solar energy more affordable, or to extract energy from a ruthless ocean, four students from the American University of Sharjah are testing a more benign kind of renewable energy. They have developed a device that can convert otherwise wasted mechanical energy, acoustic noise, and ultrasonic waves into electricity by using piezoelectric technology. Although this application could not be used to create massive power plants, their device has an extraordinary range of potential applications, including tapping ultrasonic waves produced at large aquariums.

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UAE divers: Stop buying shark fin soup

Travel

Arwa Aburawa

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April 4, 2011

3

We speak to Ibrahim Al Zu’bi from the Emirates Divers Association about why the ban on shark finning in the UAE hasn’t worked and what ordinary people can do to stop the horrific trade

In 2008, shark finning in the United Arab Emirates was banned. For many environmentalists and conservationists this was a time to rejoice and a moment of hope when it seemed the constant threat to sharks in the region may have eased. Over the years, however, it has become apparent that the change in law has done little to alter the situation on the ground.

Shark fins still fill fish markets in Dubai and the country remains an important market hub for the lucrative delicacy. This got me thinking- if the change in law has done nothing to protect sharks what can be done? I got in touch with two important organisations based in the country who are actively tackling shark finning, to talk about their views and what they think is needed to end shark finning once and for all.

Green Prophet spoke to the Emirate Diving Association, a non-governmental organisation setup in 1995 which works within the diving sector and marine conservation and has been encouraging its members to support the ban on shark finning. We caught up with Ibrahim Al Zu-bi, the driving force behind the organisation which is based in Dubai to find out more.

Aburawa: Can you tell us a little about the work that the Emirate Diving Association organisation does to end shark finning?

Ibrahim Al Zu’bi: EDA is a non-profit voluntary federal organization and is accredited by UNEP as an International Environmental Organization. We oversee all the locally based dive centres with the legal documents to operate within the UAE.

Through our strong membership base, we try to raise awareness about the practice of shark finning and use our members as tools to spread awareness. We also support all shark conservation initiatives and co-organize shark tagging expeditions to help research students know more about them.

Why is the EDA against shark finning and the need to protect sharks?

Sharks like any other fish are being over fished in general, but the fact that sharks are being over fished for their fins only makes it worse. The luxury of shark fins has put a lot of pressure on sharks, which we don’t want to encourage.Shark finning is not common here as people eat sharks here like other fish and deal with it as another whole fish.

Why do you think that the shark finning ban in 2008 the UAE has not worked?

Like any other environmental law, you need to be firm in implementation and monitoring. Also, we need ordinary people to stop buying sharks and shark fin soup- ask restaurant managers to take it off the menu and tell them that you won’t come back if they don’t.

CEO Of Organic Foods Company In Dubai Calls Local Farming “Stupid”

Health

Tafline Laylin

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April 3, 2011

21

CEO Of Organic Foods Company In Dubai Calls Local Farming “Stupid”

The CEO of a Dubai-based company says growing organic food in the UAE is “stupid.”

No one would ever expect an organic food distributor to favor importing food to locally-grown produce, except in the Middle East. Despite efforts from people like Baker & Spice’s Yael Mejia, who is working furiously to improve the quality of local food, most of the United Arab Emirates receive their nutrition in large crates from afar. And we thought this was a bad thing.

Not so, according to the head of a leading organic food store in Dubai. Nils El Accad told Arabian Business that it makes more sense for the UAE to freight its food in from other countries than to grow it locally. His ideas may seem completely anti-green coming from an organic food distributor, but his logic is fairly sound. Well – almost.

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Fesenjan, Persian Chicken in Walnut Sauce

Health

Miriam Kresh

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April 3, 2011

2

Fesenjan, Persian Chicken in Walnut Sauce

A classical Iranian dish, Fesenjan is chicken cooked in a rich walnut and pomegranate sauce.

Scientists from the University of Scranton, Pennsylvania, now proclaim that walnuts aren’t only tasty, they’re also good for you. According to studies cited by an article in the BBC News, the rich-tasting nut is so high in antioxidants that small quantities, eaten daily, may prevent cancer, heart disease, and diabetes. Try our almond milk also , another nut-based superfood recipe. That walnuts are part of a healthy diet is no news to Persian cooks.

Walnuts are a well-loved addition to many Iranian foods. A cupful, chopped, might get mixed into a sturdy vegetable omelet; the standard bunch of fresh herbs that accompanies almost every meal might be studded with a handful of halved walnuts that were softened by soaking in cool water. Traditional cookie recipes feature walnuts.

So does the aromatic chicken stew, Fesenjan, which is made for festive occasions. It’s slightly sweet and sour with pomegranate juice. View our pomegranate-nut salad for another angle on this delicious combination.

Notes: Fesenjan may be made with duck or turkey instead of chicken.You may grind your own walnuts in a food processor, but beware of overworking them – you’ll get walnut butter.

Fesenjan, Persian Stewed Chicken with Walnuts and Pomegranate

Ingredients:

2 tablespoons olive oil
1 chicken, cut into 8 pieces
1 onion, thinly sliced
1 cup toasted, ground walnuts
1 teaspoon salt
4 cups pomegranate juice
1/2 teaspoon ground cardamom
1/2 teaspoon cinnamon
2 tablespoons sugar

Heat olive oil in a large skillet over medium heat.

Place chicken and onions in skillet. Cook 20 minutes, stirring occasionally.

Mix in ground walnuts, salt, pomegranate juice, cardamom and cinnamon. Bring to a boil. Reduce heat to low, cover, and simmer for 1 1/2 hours, stirring occasionally. Dilute the sauce with a few tablespoons of water if it becomes too thick.

Mix in sugar, taste for seasoning, and simmer 30 minutes more.

Serve with rice.

Enjoy!

More Middle-Eastern recipes on Green Prophet:

Holon Design Museum Hosts Conference About Sustainable Cities

Lifestyle

Karen Chernick

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April 3, 2011

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Holon Design Museum Hosts Conference About Sustainable Cities

“The city is not the problem, but the solution,” says architect Jaime Lerner.

Throughout history, philosophers have been dreaming about the utopian city. The current age is faced with environmental challenges, and so many of today’s thinkers are dreaming of the sustainable utopian city. Mayors, visionaries, academics, entrepreneurs, scientists, designers and architects will all gather at the Design Museum in Holon, Israel this Thursday (April 7th) to discuss the concept of urban sustainability at a conference sponsored by the Design Museum, the Ministry of Environmental Protection and the Holon Municipality.

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Saffron is world’s most expensive aphrodisiac

Health

Tinamarie Bernard

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April 3, 2011

10

Saffron is world’s most expensive aphrodisiac

Saffron can ‘spice’ up your love life, Canadian study finds.

History is ripe with stories of foods, herbs and spices thought to enhance the libido, but scientific data to support whether a man’s virility or a woman’s sex drive could really be enhanced by certain supplements is scant. The dearth of proof may be changing.

Canadian researcher, Massimo Marcone, a professor in Guelph’s Department of Food Science, and master’s student John Melnyk, have confirmed what the ancients knew with regards to food and sexual health. Specific compounds, including the world’s most expensive spice (read further for the big reveal!) – whose origins are Middle Eastern/Asian – offer up eco-sexy nutrition without the side effects of pharmaceuticals such as Viagra (sildenafil) and Cialis (tadalafil).

Their results are available online and will appear in print in the journal Food Research International.

First the Science, then the Sex

Marcone and his team examined hundreds of studies on commonly used consumable aphrodisiacs to investigate claims of psychological or physiological sexual enhancement. Ultimately, they included only studies meeting their most ‘stringent controls.’

“Ours is the most thorough scientific review to date. Nothing has been done on this level of detail before now.” Marcone reportedly said of their investigation into natural sexual enhancers. Such research is compelled in part by the multi-billion dollar erectile dysfunction drug industry that comes with a ‘price.’

“These drugs can produce headache, muscle pain and blurred vision, and can have dangerous interactions with other medications. They also do not increase libido, so it doesn’t help people experiencing low sex drive.” There’s additional concern that younger men are using these drugs when they have no history of erectile dysfunction, and in combination with other agents that could cause dangerous side effects or adverse reactions. Green lovers recognize the need for natural products that enhance sex without negative side effects, hence the growing popularity of the eco-sexuality movement.

The results? They found that panax ginseng from Asia and yohimbine, a natural chemical from yohimbe trees in West Africa, improved human sexual function. Increased sexual desire was reported after eating muira puama from Brazilian and maca root from the Andes. Alcohol was found to increase arousal but impede performance. But despite its purported aphrodisiac effect, chocolate was not definitively linked to sexual arousal or satisfaction, the study said.

“It may be that some people feel an effect from certain ingredients in chocolate, mainly phenylethylamine, which can affect serotonin and endorphin levels in the brain,” Marcone said.

Get it on with Saffron

As for the contribution from this region to our sexual palates, it turns out that saffron, a spice used along Europe’s glamorous Mediterranean coast and throughout Middle Eastern cuisine, from Iran to Iraq, Turkey to Greece with evidence dating back thousands of years, may be one of the most potent enhancers yet.

Stories abound about the use of saffron by Cleopatra (who is said to have taken baths in waters scented with this rare gem prior to making love), Ancient Persia, the Sumarians and Alexander the Great (as a curative for battle wounds), among many others.

To this day, the northern town of Safranbolu in Turkey – a UNESCO World Heritage Site whose name is derived from this delicate flower – is known for its annual saffron harvest festivals.

Even the Hebrew Bible sets claim to saffron’s seductiveness in the Song of Solomon.

“Your lips drop sweetness like honeycomb, my bride, syrup and milk are under your tongue, and your dress had the scent of Lebanon. Your cheeks are an orchard of pomegranates, an orchard full of rare fruits, spikenard and saffron, sweet cane and cinnamon.^“

It has been suggested that part of saffron’s magical property is thought to be its enhancement of “lust” via certain neurotransmitters that stimulate libido or erogenous zones. Saffron may also lower blood pleasure and stimulate respiration.

The parts used for culinary purposes are the stigma or style, the female sexual organs of the flower. There are three stigma on any one flower, so it takes 150,000 flowers to produce one kilogram of dried saffron, making it the most expensive spice in the world. Iran and Spain are the world’s largest producer of this flower (part of the Iris family Iridaceae) accounting for 80% of the global crop.

While their findings support the use of foods and plants for sexual enhancement, the authors urge caution. “Currently, there is not enough evidence to support the widespread use of these substances as effective aphrodisiacs,” Marcone said. “More clinical studies are needed to better understand the effects on humans.”

More eco–sexuality news:

The GINK Manifesto: Childless, Loud and Proud

April is Green Sex Toy Month

“Love Begins with L” Eco-Sexy Condom Company Empowers Women

CollPlant Enables Vegan-Friendly Collagen

Health

Green Prophet Guest

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April 3, 2011

0

CollPlant Enables Vegan-Friendly Collagen

Vegan-friendly lip enhancers? CollPlant makes an animal-free collagen, using tobacco plants.

Advocates of vegetarianism often point out the detrimental effects of raising livestock on the environment. One frequently cited study is the Food and Agriculture Organization of the United Nations (FAO) report, Livestock’s Long Shadow, showing that livestock production is responsible for 18 percent of greenhouse gas emissions, a bigger share than that of transport. But even the most devout vegetarians are likely to avail themselves of drugs and bio-materials that owe their origins to animal subjects.

Is there a way to replace the role animals play in the bio-pharmaceutical industry where they are used for testing new drugs? And what about the use of pig and cow tissues for the repair of defective human organs?

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Europe’s Biggest Solar Farm To Be Built In Turkey

Energy

Julia Harte

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April 2, 2011

6

Europe’s Biggest Solar Farm To Be Built In Turkey

The 100-MW photovoltaic power station would be the first to harness Turkey’s remarkable solar resource.

Turkey has a lot of catching up to do when it comes to solar power. At more than 1 million terawatt-hours (twH) of solar radiation each year, it receives more sunlight than most countries in Europe — for comparison, Spain and California each receive about 800,000 twH annually. But solar power contributes a mere five megawatts to Turkey’s overall installed capacity of 46,500 MW. Without subsidies from the government for their power, solar companies have been discouraged from entering the sunny country, and the solar power market in Turkey, despite all its promise, has remained small and scattered.

A U.S.-Dutch company is planning to change all that.

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How the Middle East Should Can Coordinate A Sustainable Agenda

Business

Dr. Yosef Gotlieb

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April 2, 2011

3

How the Middle East Should Can Coordinate A Sustainable Agenda

In looking toward the future, social Greens throughout the Middle East should coordinate an agenda geared toward a sustainable tomorrow.

Both climate change and the repressive political culture that pervades the Middle East have roots in the state system and political culture of the region. The autocratic regimes of the Middle East – specifically Libya, Sudan, Saudi Arabia, the Gulf States and Iran – came about as part of the successful efforts of the formerly imperial powers of Europe, chiefly Britain and France, to preserve their economic and political interests in the domains of North Africa and West Asia they once ruled.

A process that began in the nineteenth century, intensified in the post-World I period and then continued through the early 1970s enabled the departing imperial powers to carve the regions into states. Authority over these polities was conferred on indigenous elites whose regimes were propped up by royalties from the transfer of petroleum resources to the roaring fires of the industrial West through tidy arrangements with European and increasingly American corporations.

The insatiable appetite of industry for fossil fuels coupled with market-driven economic growth and rising consumerism in the countries of the “developed” North have been the main engine of carbon-based climate change. This engine has been powered by the petroleum resources of the Middle East whose political, economic and social configuration has been designed to serve the market economies.

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Was the Garden of Eden Snake Environmentally Unfriendly?

Travel

Maurice Picow

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April 2, 2011

3

Was the Garden of Eden Snake Environmentally Unfriendly?

“Szzzzz, c’mon, honey; just take a little bitty bite of this delicious fruit”

This question has been asked by much of Mankind ever since the dawn of the Creation: was the snake that enticed Eve and Adam to eat fruit from the Tree of Knowledge really environmentally unfriendly? And is it fair to blame the snake for making the life of Mankind more difficult? After all, the Garden of Eden was supposed to have been a perfect environment with plenty of food for Adam and his wife Eve; and climatically controlled to allow them to go around naked and not be embarrassed by this. Then the Snake came alone and told them that “your eyes will be opened you shall be as God, knowing good and evil.”

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Post-Revolution Egypt Restarts Planned Peak Load Swap With Saudis

Tech

Susan Kraemer

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April 1, 2011

0

Post-Revolution Egypt Restarts Planned Peak Load Swap With Saudis

Some very good news from Egypt. The very progressive renewable energy policy spearheaded by Hassan Younis, the pre-revolution Minister of Electricity and Renewable Energy will continue, post-revolution. He is one of four ministers who will stay on in the new government and will continue their good work for the new Egypt.

One of the projects he was working on, that I mentioned in early January, that was interrupted by the revolution, is now back on track. Today there was a new announcement about a grid project between Egypt and Saudi Arabia – to swap “peak loads” (the period each day when the most power is needed on the grid, typically hot afternoons when air conditioners max out).

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