Making freekeh with the Druze

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I stood in a golden wheat field some five miles north of Acre in Israel. Paul Nirens of the Galileat organization had arranged a demonstration with a local farmer, to show us how the Druze traditionally roast green wheat for freekeh. To reach the field, we’d driven over a ditch of teeth-rattling bumpiness, part of the […]

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Rooftop garden blooms for Bethlehem refugees

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A new project in a Bethlehem-area refugee camp seeks to help reverse a history of forced urbanization and revitalize connections to agriculture, simultaneously increasing Palestinians’ control over their food sources, especially organic vegetables. It’s not the first time we reported on Refutrees, but they project has been blooming over the past year.

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