Recipe

Watermelon Rind Jam – Recipe

From Iraq with love, a great jam with a surprising ingredient.

The ultimate side dish: 8 ways to eat tahini

As earthy as tahini is (or as we say in the Middle East, techinah) the semi-solid paste brightens up with lemon, garlic, herbs and spices. It's great as a dip, but here are some new and surprising ways to eat tehini.

Moroccan stuffed potatoes are called mafroum

The most hearty and satisfying dish from Morocco that is budget friendly and delicious.

Honey Cookies for Rosh Hashannah

Celebrate a sweet new year with this Jewish recipe for honey cookies, eaten during Rosh Hashannah holidays.

Mechouia, Grilled Vegetable Salad from Tunisia

Tunisian flavors come together deliciously in a salad of charred, chopped vegetables.

Would you eat hummus ice-cream?

Has Israel crossed the lines by making hummus ice-cream?

Herbel, a Moroccan wheat soup which is like our porridge

Herbel is a wheat soup that dish reminds Moroccans of breakfasts during Aid El Fitr and Eid El Adha. A recipe that has probably crossed the centuries.

Syrian Stuffed Artichoke Hearts with Lamb

Fresh artichokes are all over Middle Eastern markets now. Lovers of the edible thistle enjoy scraping the steamed, seasoned leaves with their teeth and never mind getting melted butter or vinaigrette all over their fingers.

Stuffed Jerusalem sage recipe

marmia in Arab markets. To celebrate the emergence of winter's wild greens, here is a vegan recipe featuring a Middle Eastern specialty: Jerusalem Sage. 

Cousa Mahshi, Lebanese Stuffed Zucchini

A specialty of the Middle East, stuffed zukes are favorites with young and old. In a Tel Aviv supermarket, I watched a mother soothing her...

Maklubah the classic Palestinian upside-down chicken and rice dish

A traditional Arabic dish of ancient origins, mouth-watering Maklubah (maqlub, maqlube) is a gala menu all by itself.

Make Kafta, Syrian Meatballs in Rich Tomato Sauce

The favored meat in the Middle East  is lamb  and it's most often prepared in some variation of meatballs, like the popular kibbeh. Now try these savory meatballs in a rich tomato sauce enriched with vegetables and spices. Just delicious.

Make Moroccan Anise Flatbread

These warm, fragrant loaves bring Moroccan flavor to any meal.

Lebanese Okra in Olive Oil recipe

Call it Bamyeh in Arabic or Bamiah in Hebrew, but okra is relished all over the Middle East. Okra is a vegetable with an inferiority...

3 Easy Ways to Cook Asparagus

Asparagus season is short, so rush out to the market and get your asparagus while you can. Then cook it in one of these delicious ways. If you are lucky to forage asparagus, wild is better! 

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Fresh Fava Bean Soup, A Vegan Springtime Recipe

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Renewables hit 5,149 GW in 2025 as the world edges away from oil shocks and fossil-fueled conflict

“In the midst of uncertain time, renewable energy remains consistent and steadfast in its expansion,” said Francesco La Camera, IRENA’s Director-General. “A more decentralised energy system, with a growing share of renewables and more market players, is structurally more resilient.”

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Zentera drops “ethical wool” claim after peta exposé into zq-certified farms

The New Zealand Merino Company, now rebranded as Zentera, has quietly removed the phrase “world’s leading ethical wool brand” from its website, a notable change that comes after a disturbing investigation by PETA Asia-Pacific into the company’s ZQ-certified wool supply chain, PETA reports to Green Prophet.

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Somehow vegetables with short seasons excite the imagination and appetite more sharply than produce that’s available all year around. Good Middle Eastern cooks have many recipes for delicate fava beans, and this turmeric-fragrant soup is one.

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