Recipe

The ultimate side dish: 8 ways to eat tahini

Miriam Kresh - February 7, 2024

As earthy as tahini is (or as we say in the Middle East, techinah) the semi-solid paste brightens up with lemon, garlic, herbs and spices. It's great as a dip, but here are some new and surprising ways to eat tehini.

Health

Moroccan stuffed potatoes are called mafroum

Miriam Kresh - November 15, 2024

The most hearty and satisfying dish from Morocco that is budget friendly and delicious.

Recipe

Honey Cookies for Rosh Hashannah

Miriam Kresh - October 1, 2024

Celebrate a sweet new year with this Jewish recipe for honey cookies, eaten during Rosh Hashannah holidays.

Recipe

Mechouia, Grilled Vegetable Salad from Tunisia

Miriam Kresh - December 15, 2025

Tunisian flavors come together deliciously in a salad of charred, chopped vegetables.

Recipe

Would you eat hummus ice-cream?

Karin Kloosterman - December 5, 2024

Has Israel crossed the lines by making hummus ice-cream?

Health

Herbel, a Moroccan wheat soup which is like our porridge

Miriam Kresh - January 10, 2024

Herbel is a wheat soup that dish reminds Moroccans of breakfasts during Aid El Fitr and Eid El Adha. A recipe that has probably crossed the centuries.

Recipe

Syrian Stuffed Artichoke Hearts with Lamb

Miriam Kresh - February 26, 2024

Fresh artichokes are all over Middle Eastern markets now. Lovers of the edible thistle enjoy scraping the steamed, seasoned leaves with their teeth and never mind getting melted butter or vinaigrette all over their fingers.

Recipe

Stuffed Jerusalem sage recipe

Miriam Kresh - February 12, 2024

marmia in Arab markets. To celebrate the emergence of winter's wild greens, here is a vegan recipe featuring a Middle Eastern specialty: Jerusalem Sage.

Health

Cousa Mahshi, Lebanese Stuffed Zucchini

Miriam Kresh - March 15, 2023

A specialty of the Middle East, stuffed zukes are favorites with young and old. In a Tel Aviv supermarket, I watched a mother soothing her...

Recipe

Maklubah the classic Palestinian upside-down chicken and rice dish

Miriam Kresh - October 29, 2025

A traditional Arabic dish of ancient origins, mouth-watering Maklubah (maqlub, maqlube) is a gala menu all by itself.

Recipe

Make Kafta, Syrian Meatballs in Rich Tomato Sauce

Miriam Kresh - June 17, 2025

The favored meat in the Middle East is lamb and it's most often prepared in some variation of meatballs, like the popular kibbeh. Now try these savory meatballs in a rich tomato sauce enriched with vegetables and spices. Just delicious.

Recipe

Make Moroccan Anise Flatbread

Miriam Kresh - December 14, 2023

These warm, fragrant loaves bring Moroccan flavor to any meal.

Health

Lebanese Okra in Olive Oil recipe

Miriam Kresh - July 6, 2021

Call it Bamyeh in Arabic or Bamiah in Hebrew, but okra is relished all over the Middle East. Okra is a vegetable with an inferiority...

Recipe

3 Easy Ways to Cook Asparagus

Miriam Kresh - April 1, 2024

Asparagus season is short, so rush out to the market and get your asparagus while you can. Then cook it in one of these delicious ways. If you are lucky to forage asparagus, wild is better!

Health

Bull penis stew recipe – or Soup #5

Walid Dajani - December 1, 2025

People around the world eat the penises of bulls, sheep, and goats, without a quiver.

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