Food

Engineering a bee’s stomach for vegan honey? This is the latest in the foodtech trend from Israel. The idea that technology can solve any problem we are in. 

Even with the increase in campaigns on the importance of protecting the environment, many people are still not conscious of the effects of their...

Some spoon the flesh out to eat, some peel the fruit. It's also known as the pineapple guava.

If kids don't grow tall enough, should we give them a foodtech grow drink?

Infarm, a company that grows fresh produce inside supermarkets, has recently announced a $170 million USD funding round to help the company expand across Europe. Their environment-controlled and automated growing chambers grow food such as leafy greens inside the supermarket, so it's fresh, without your food accumulating food miles.  

Keto, paleo, vegan, gluten- and sugar-free, or intermittent fasting? How does a sustainabilist choose how to diet for health or weight loss?

Hard kombucha, a healthy alternative to beer and wine.

It’s 2020 and the world is slowly becoming more environmentally conscious. For most of us, it’s about creating better habits in our day-to-day lives with positive, sustainable changes.

Simran Sethi is a writer and activist who writes about protecting food we love like chocolate and wine. Scientists too are working to food we love safer through more sustainable agricultural practices.

It's a sign of the times: a vegan cheesemaking company in Israel is considering listing on the TASE - or Tel Aviv Stock Exchange. Two meat or animal product substitute companies already list there and now Vgarden, which makes vegan cheese is looking to raise capital.

Date pits from 2000 years ago have born viable fruit in Israel.

Make your own tahini popsicles flavored with chocolate and that Middle Eastern flair.

Building on what was before now, a new film narrated by Woody Harrelson offers a solution to the pickle we are in - or the pickle we think we are in. Regenerative agriculture.

Zucchini's at peak season, and it complements fish beautifully.  For light summer fare, try this herby salmon and zucchini dish.

Like making lemonade from lemons (or fermented lemons which are even better) Russian scientists have found the best way to use an invasive weed...