3 Frozen Watermelon Desserts

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Summertime is watermelon time, and time to enjoy the pleasant contrast between the fruit’s hot red color and cool sweetness. Mark Bittman of the New York Times writes a variety of recipes featuring watermelon. In case you need convincing, here are 5 good reasons to eat watermelon this summer. We’ve taken three of Mr. Bittman’s […]

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King David’s Palace Discovered

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The ruins of a fortified complex at Khirbet Qeiyafa, west of Jerusalem, are the remains of one of King David’s palaces, says  Dr. Yossi Garfinkel, archeologist from the Hebrew University of Jerusalem.  Working together with Saar Ganor of Israel’s Antiquities Authority, Garfinkel has worked to uncover the site for the past seven years. According to […]

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Stuffed Mulberry Leaves With Chicken Recipe

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Green Prophet’s editor Karin plucks mulberry leaves from her backyard and serves them to her family. Long ago, mulberry trees were planted all over the Middle East to feed silkworms. The cottage silk industries have died out, but many ancient mulberry trees remain. Strolling with Karin in her garden recently in Jaffa, I remarked that […]

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Early Summer Tomato Jam RECIPE

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Summer’s arrival brings out all kinds of fruit to simmer up into jam – including tomatoes. Tomatoes as jam? Yes, indeed, and delicious it is, too. I love to make up small batches of tomato jam when lots of different tomato varieties appear in the markets. In the full swing of summer’s harvest, when prices […]

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Iraqi Watermelon Rind Jam – Recipe

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From Iraq with love, a great jam with a surprising ingredient. Nawal Nasrallah, a food historian and author, writes about Iraqui cuisine in a warm, rich style that beautifully highlights each recipe’s  historical and cultural background. Her newly revised cookbook, Delights From The Garden Of Eden, is about to be released in a new edition, […]

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Jerusalem Launches World Pilgrimage Conference for People of Faith

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Green Pilgrim Jerusalem hosts a week-long international symposium on greening pilgrimage, with major religious leaders from around the world. Faith and community leaders from around the world will be speaking on ecological, urban and social development as influenced by mass pilgrimage.  Our report on the massive urban sprawl that Mecca is becoming illustrates the ecological […]

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Is Sugar Toxic?

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Increasing evidence shows that sugar is a natural enemy to the body. “Don’t you think I know how hard it is, honey/To get some “sugar” from the phone,” sings country singer Bonnie Raitt, vividly summing up the difficulty of maintaining a long-distance romance. Sugar represents all that’s sweet and desirable, but in the light of […]

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Make Kombucha Tea At Home

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For centuries, kombucha lovers have been drinking the fizzy tea beverage and claiming amazing health benefits from it. The origins of kombucha tea are veiled in ancient history. Some say that man first brewed tea with a “mother” kombucha culture in Korea. Others say it was in China, or Japan. While one website authoritatively states […]

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Traditional Passover Matzah Balls RECIPE

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Matzah balls, the only Eastern European food that crossed over to Sephardic cuisine. While Ashkenazic Jews have enthusiastically adopted the spicy foods of Israeli’s Sephardic communities, there hasn’t been much culinary exchange from the other direction. Ordinarily, Sephardic Jews (Middle Eastern and North African origin) wrinkle their noses at the foods of Eastern European Jewry. […]

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