Miriam Kresh

Miriam Kresh is an American ex-pat living in Israel. Her love of Middle Eastern food evolved from close friendships with enthusiastic Moroccan, Tunisian and Turkish home cooks. She owns too many cookbooks and is always planning the next meal. Miriam can be reached at miriam (at) greenprophet (dot) com.

5 Reasons Why You Should Save Seeds (and plant them)

Saving seeds from tomatoes, peppers, herbs and flowers helps preserve biodiversity, strengthen food security, and keep heirloom varieties alive. Even a small balcony garden can make a difference.

What’s in season in June – plus recipes and forager’s notes

Middle Eastern markets are bursting with the color and aromas of summer's soft fruits. This is the guide to getting the most out of June. 

Lyme Disease And The Great Outdoors

Planning on being outdoors a lot this summer? We love time spent outdoors too, and expect to return home...

Jailhouse Booze For Home Bootleggers

You don’t have to languish in jail to make Jailhouse Booze. It’s an easy, fun project you can make in your own kitchen, with fruit juice. Old-time jailbirds used to call it Pruno. We also have another, no-waste, alternative wine recipe: Pea Pod Wine.

Make Guarapo De Piña (it’s fermented pineapple juice)

In Cuba, guarapo is simply freshly-pressed sugar cane juice, and is drunk on the spot, without waiting for it to ferment. But in Colombia, Venezuela, Peru and Mexico, they homebrew guarapo from pineapples or oranges, and the fragrant fluid sits on the kitchen counter top to ferment until it's bubbly.

Bake a New York Cheesecake for Shavuot

This light, creamy cheesecake fits into your green Shavuot, especially if you make it with organic cheese and eggs. It's also light on sugar.
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How does Neuralink work?

Current goals are to treat neurological disease like Parkinson’s and restore autonomy to people with severe physical limitations by controlling exoskeletons and prosthetics. There’s also huge potential to improve cognitive abilities such as memory, attention, and languages.

April Is National Garlic Month

April is National Garlic Month! We’re close to the end of April, but fear not: the North American garlic harvest lasts through July, and you can pick up the bulbs until Fall. Even after the green stalks wither and the bulbs are drier, your garlic will remain pungent for any months if you store it well.

Hidden Archives Reveal Amazing Roman Artifacts

16,000 boxes of archaeological finds are stored in the Valkhof Museum at Nijmegen, the Netherlands. They contain a wealth...

Make Watermelon Rind Jam

From Iraq with love, a great jam with a surprising ingredient.

Saving Gourmet Wild Plants For The Future

Think of truffles, a gourmet wild food. The European tuber commands astronomical prices because of its inimitable flavor, rarity,...

Fresh Fava Bean Soup, A Vegan Springtime Recipe

Somehow vegetables with short seasons excite the imagination and appetite more sharply than produce that’s available all year around. Good Middle Eastern cooks have many recipes for delicate fava beans, and this turmeric-fragrant soup is one.