Gary Grinspan of Future Crops. Aiming to make hydroponics more closely resembling nature.
Read on to find out more about vertical farming and the future of our agriculture.
If you’ve been following Green Prophet you’ll know that our founder Karin Kloosterman has been working on a super cool technology to help people like me and you take our food destiny into our own hands. That means the ability to grow super tasty, fresh and local food right from home. She’s built Eddy, a […]
Local, real food (#realfood) is more than a rage. It’s the new everything in food. After decades of eating shipped-in waxy veggies, greens and fruits, consumers and chefs are demanding a new kind of food. Vegetables and fruits that are local, and full of flavor. We want food with high oil and vitamin content that […]
Controlled environment agriculture is rapidly becoming an important part of the global food system. For example, there has been much interest in the potential of large-scale, indoor agricultural production – often referred to as vertical farming – as a means to produce high quantities of produce. These “plant factories” are expensive to operate, however, in […]
From vertical farming to rooftop gardening, here are 7 of the best agricultural companies and projects put in practice in the Middle East. There’s no getting around it: the world is becoming a much less secure place in which to live. Economies are tanking, geo-political systems are in turmoil, weather events such as wintertime drought are […]
When you talk with Sue Raftery you might think she’s on fire. Funny, because she’s leading a company that grows food on water –– using hydroponics, or water grown plants and vegetables to supplant and correct the damaging, conventional agriculture practices dominating our food chain today. How’s she doing it? The answer is AGROWN. Through AGROWN, […]
In the middle of Harlem on a derelict plot of land where old men used to play cards, with no kids allowed, is growing one of the most exciting social projects I’ve seen this year. Harlem kids that were eating Twix bars for lunch are now eating fresh greens –– food that they and their mothers are […]
It’s a natural thing for every human being to want: the ability to grow fresh, healthy food anywhere we call home, even if that’s in the concrete jungle of New York City. We may spend our days and nights plunking away at keyboards or talking into little plastic boxes but who doesn’t yearn to eat […]
Forward Thinking Architecture has designed floating farms for Singapore, a country that shares many of the problems we have in the Middle East – food insecurity, lack of land, and a rapidly growing population. We think this design might be appropriate for our region as well. A subsidiary of JAPA, an ideas lab, Forward Thinking […]
We know that coffee can be both good and bad for our bodies, depending on who you ask. I know that ants are repelled by my used Turkish coffee grounds, and that the stuff makes a great fertilizer for mushrooms. But could used coffee grounds be good for your plants? University of Haifa scientists are […]
10,000 years after inventing agriculture, will we 7 billion take this strange next step?
Lack of space in urban environments often means that farming opportunities are limited, but a technique of farming indoors and upwards may resolve this problem Over a week ago, I had the opportunity to attend an event featuring Dickson Despommier, the grandfather of vertical farming. As Green Prophet editor Karin explains in an interview with […]
Can urban agriculture save Cairo? We think it’s a pretty good start There has been an important spotlight on agriculture not only in Egypt, which is suspected by the EU of causing the E. coli outbreak in Germany earlier this year, but also other Middle Eastern and North African countries such as Morocco whose poor […]