RECIPE: Potato Salad with Fresh Fava Beans

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Fresh, green fava beans appear in the Middle East for just a few weeks. Eat them as they are or accent another vegetable with them. Those fat, ungainly-looking pods conceal a fleeting vegetable delicacy: fresh fava beans. Maybe it’s a good thing that the season for them is so short – it makes the work […]

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RECIPE: Chocolate-Nut Clusters

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Make your own chocolate treats with this easy sweet recipe. Valentine’s Day is behind us, but love of chocolate lingers (see our post on why Fair-Trade or organic chocolate is the ethical way to indulge). These rich mouthfuls have no added sugar and are packed with chocolatey goodness – a real slow-food dessert (like our […]

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RECIPE:6-Hour Skillet Tomatoes

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Put up a tomato confit on your next day at home. Yes, fresh tomatoes are but a dream in  frozen Northern countries right now. But here in the Middle East, hot house tomatoes are abundant and surprisingly inexpensive. I had six fat ones on my kitchen counter, just at the cusp between very ripe and […]

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Why One Should Linger in Sebastia, Near Nablus

Wander off the beaten trail in the West Bank, and find a treasure of a guesthouse in Sebastia, near Nablus The little town of Sebastia, near Nablus in the northern West Bank, was one a major city. Home to successive civilisations from its Canaanite founders to its modern-day Palestinian inhabitants (via Israelites, Crusaders and Alexander […]

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Spinach and Mushroom Soup recipe

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Cook up a potful of fresh spinach soup for healthy winter comfort food. Cool, moist weather makes winter  prime season for leafy greens in the Middle East, and spinach is one of Green Prophet’s favorites. As with our creamy eggplant soup, it’s natural to turn turn this delicious local vegetable into soup. Featuring  fresh spinach […]

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Superfoods, are they real or just a marketing ploy?

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Maca, goji berries… what gives? Miriam shows how to buy local superfoods without the cost and fancy wasteful packaging. Colorful, flavorful, wonderful, natural products  crammed with every natural antioxidant, mineral, micro-nutrient, essential fatty acid and protein you can think of. And I can get them for you, too – wholesale. What? These aren’t superfoods? You’re […]

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RECIPE: Quinoa Tabbouleh Salad

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Try a new twist on traditional tabbouleh, with quinoa instead of bulgur. Tabbouleh is a standard part of mezze – the array of small, piquant dishes set down on the table before a serious meal in the Middle East. Traditionally made with bulgur wheat, tabbouleh is really a cold salad packed with herbs and vegetables. […]

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Arak, The Middle East’s Favorite Tipple

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Arak – spirits flavored with anise seed. A seductive (and sustainable) drink loved all over the Middle East. The waiter comes carrying a tray with a bottle, a small pitcher of water, ice, and lots of glasses. You pour the clear, anise-fragrant arak out of the bottle, only about one-third of the way up in […]

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RECIPE: Golden Roasted Potato Wedges

Who can resist a potato? These crisp-skinned potato wedges seasoned with olive oil and Middle-Eastern herbs make a great side dish for any meal. The warm scent of organic potatoes roasting in olive oil and pungent spices. Far healthier than fries. And the good feeling of slow food happening in your own kitchen, with an […]

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Two Fresh Fig Recipes With Arak and Cream

Light, fresh fruit is the sweet of choice to round off summer meals. Here’s a fresh fig dessert for adults to savor, and one that will delight children too. Figs come into Middle Eastern markets twice a year, in July and in September, but their seasons are always short.  We rush to get some organic […]

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EcoMum’s 7 Focus Points for Green Parents

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Busy moms can lose their “green” focus. Green Prophet’s EcoMum goes over 7 focal point tips to keep over-stretched moms on their “eco” pointe. It’s been a while since this EcoMum reported her tips on Green Prophet. I’ve been in my “mummy bubble” and from here I take it for granted that most people these […]

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Recipe: Seasoned Slow-Roasted Tomatoes

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Summer time is tomato time, and not just for salads. Slow-roast some to taste the depth and sweetness of all their flavors. In Middle East open-air markets, we now see piles of ripe tomatoes. And since they’re seasonal and cheap, we enjoy them raw and sliced into all kinds of salads, sometimes cooking them when we […]

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5 Israeli Fresh Food Markets – Traditional, Farmer's and Organic

Tel Aviv Carmel Market. Above image via esme Visitors to Israel’s best fruit and vegetable markets already know the country’s two most famous landmarks: The Carmel Market in Tel Aviv, which winds down from trendy Sheinkin Street right down the Mediterranean the Sea. And Jerusalem’s Machane Yehuda market, which anthropologically speaking, is most interesting on […]

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