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6 Slow Food Revolutionaries in Lebanon

With so many reports of tainted, rotten food hitting the market, Lebanese consumers are desperate to source organic, pesticide-free food from responsible suppliers. And their options to do so are growing alongside their burgeoning demand. Our friends from Green Traveler Guides sent over a fabulous overview of the top cafes, markets and restaurants leading Lebanon’s […]

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4 Fs of Eating for Optimal Sexual Health

A plant-rich diet is best for your sexual and reproductive wellbeing. The Mediterranean Diet is often hailed as an excellent choice for those who want to ensure lifelong vitality, fertility and reproductive stamina. This diet is noteworthy for what’s it in – whole grains, legumes, nuts and seeds, fresh fruits and vegetables, fatty fish and […]

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Make Tej, Ethiopian Honey Beer

The authentic flavor of Tej or t’ej beer made according to a centuries-old process. It’s sweet, funky, perfect with injera. An Ethiopian friend supervised my making Tej at home. It’s a time-consuming and labor-intensive process. It requires Gesho, a dried leaf used instead of hops (Rhamnus prinoides, a relative of buckthorn).  But it’s as authentic […]

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Mafroum, Moroccan Stuffed Potatoes: RECIPE

Mafroum potatoes melt in your mouth and fill your senses with truly Middle Eastern flavors. A festive dish, mafroum is one of those foods that reminds me of Moroccan grandmothers who bustle into the kitchen, don an apron, and lovingly conjure delicious food out of vegetables and meat fresh from the shouk.And one of the […]

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GreenBo Planters Help Your Patio Garden Grow

Looking to build a city or vertical garden in a cramped space? These designer planters from Israel grow deep, and are good for carrots and tomatoes.  Gardens growing on your patio or deck can get a facelift this year with a new planter from Israel that just won a prestigious design award. The Greenbo concept […]

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Eat Slower, Enjoy It More, And Eat Less

You eat more under stressful conditions. Did you ever notice that you eat much more popcorn during the tense scenes at the movies? It’s a self-comforting thing to do, a response to stress. Researchers Brian Wasink and Koert van Ittersum at Cornell University recently discovered a parallel in a study done at one of the […]

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White House Honey Beer Recipes

Drinking beer is definitely more of a Western tradition than one of the East where wine is preferred, but beer has its place where tradition allows. Miriam has covered beer expos in Israel where there is a rise in boutique breweries like the Dancing Camel and a demand for organic beers. My mom always said […]

Whole Eggs, the Whole Story on Vitamins

Eating only whites or buying Eggbeaters? Read more on the nutrients and benefits of whole eggs. (Above is Green Prophet’s editor Karin Kloosterman a few years back in her family’s chicken coop.) Eggs have been slandered, persecuted, and vilified for the last 50 years. However, in spite of their bad rap, eggs are a highly […]

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Tahini Fuels the Countries that Fuel the World!

Maimonides, a Jewish scholar, prescribed tahini almost 1,000 years ago. It’s a calcium food for vegans. When my friend Elia consulted her doctor complaining of debilitating pain in some of her joints, she was surprised to hear him suggest tahini (or tahina) paste rather than prescribing a pill. He explained that this cure came to […]

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Preserving Olives the Green Prophet Way

Call me Olivias de Maurico: This Syrian olive tree is loaded with fruit, most of which will fall to the ground, unpicked. The autumn olive harvest is still in full swing, and those of you who are now enjoying picking and preserving this ancient Middle Eastern fruit are surely aware that this year’s crop is […]

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RECIPE: Maklubah, Arabic upside-down chicken and rice meal

A traditional Arabic dish of ancient origins, mouth-watering Maklubah (maqlub, maqlube) is a gala menu all by itself. “Maklubah” means “upside-down” in Arabic, and this dish must be stood on its head to deserve the name. A Turkish translation of the 13th-century Baghdad Cookery Book has a recipe for Maklubah, but I’m sure that people knew […]

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Choose The Best Olives for Pickling

Smooth and heavy – a guide to choosing the best raw olives for pickling at home. There’s nothing like the sensation of running your fingers through a heap of smooth, heavy, fresh olives. And now is the season. Open markets of the Middle East display stands heaped with the green and purple fruit, perfect for […]

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Fermented Foods Can Heal Your Gut

How can you tell if a food is probiotic and good for your guts? Ruth gives a general guide. You may know all about the ecosystem of a pond or a woodland, but have you stopped to think about the ecosystem of your own gut? Sandor Katz did and wrote a whole book on fermented […]

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5 Steps for Eating a Paleo Diet

Modern agriculture started in the Middle East. Can people here switch to the Paleo Lifestyle and eat like Cave Men? What should humans eat for optimal health? The key word here is optimal. Our bodies are remarkable machines, and we can manage, more or less, on a wide variety of foods. But what foods work […]

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Life Is a Spontaneous Picnic With the Picnic Dress

Find a good spot and plop down in your picnic dress for an impromptu meal on the grass. Picnics are great because they allow us to appreciate the great outdoors (sometimes motivating us to take more efforts to protect it).  But sometimes picnics are not so great because they result in picnic littering, or the […]

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Rocking the “Eco” Kasbah du Toubkal in Morocco

Karin goes on a 2-night stay at Kasbah du Toubkal, an eco-lodge in the foothills of North Africa’s highest peak. Soul-shifting is how I’d describe my two night stay at the Kasbah du Toubkal in the high Atlas mountains. From the gut-wrenching heat of Marrakesh, within an hour and a half we were transported to […]

Herbed Baked Eggs on Toast Recipe

In early summer, mornings are still cool and soft sunlight comes streaming into my room. I wake up feeling energized and optimistic, and ready to start the day really well.  If I feel like spoiling my family or just treating myself to an excellent breakfast, I fetch a pre-cooked mushroom sauce from the fridge – […]