What’s weirder that eating slimy fish eggs? Farming them in Abu Dhabi’s desert. Because we have had a multiple-decade infatuation with eating slimy fish eggs, not to mention our obsession with oil and resultant pollution of their habitat, more than three quarters of sturgeon species are critically endangered. As a result, the global supply of […]
Bigger isn’t always better. Canaan Fair Trade helps small-scale Palestinian farmers survive and thrive. With the modernization of agriculture, farming has become an industry instead of a small-scale, community effort. All over the world, small-scale farmers who have retained traditional (and many times organic) methods of agriculture have been pushed out by larger, industrial farms. […]
Green Prophet’s new writer Rebecca shares her personal experience raising 5 female goats. She shares an easy goat cheese recipe too! The first goats arrived to our garden by chance. Our friends needed to get rid of their goats urgently as their neighbours were complaining about the baahing. We weren’t sure what that meant, but […]
Which is a bigger environmental sin – imported produce or imported farmers? For the past few days Israeli farmers have been protesting a governmental decision to cut the amount of foreign workers legally permitted to come work in the agricultural sector, with the demonstration planned to continue tomorrow as well. The growers have been demonstrating […]
Marda Permaculture Farm shows that traditional and modern sustainable farming practices can go hand in hand. Amidst the conflict and destruction that plagues Palestine, the Marda Permaculture Farm stands out as a model of sustainability and greenery. Founded in 2006 by permaculturist Murad Alkhufash (pictured above) who is a tenth generation farmer, the working farm […]
Digging for freshwater, Wadi Holdings found salt water instead; two years later, and their Seabass farm in the desert is roaring Anyone with an untrained eye entering a desert environment would see a vast expanse of virtual nothingness: only the occasional sandstorm or a stray herd of camels sauntering by might break the blank horizon, […]
More Jews in Britain are finding spiritual and culinary inspiration by growing their own food. Jews are known for their love of food, but less so for their love of farms. Most Jews in Britain live in big cities where, like many urban-dwellers, they are detached from the people and places producing their nosh. But […]
Eat delicious organic goat cheese and feel good about helping the handicapped at Rom Farm in the Galilee. Most organic farms have, at the very least, an environmental conscience. Many of them believe that not only is organic farming more traditional and more delicious, but better for the planet (and therefore very important). Not all […]
Agriculture accounts for almost 90 percent of the country’s water consumption, according to the government and private sector, so the policies governing it are critical to the preservation of the land and efficient use of water.
A visit to Israel’s Goats with the Wind organic farm is delicious and not at all baa-d for the environment. With the summer months upon us, some of you may be looking for an alternative activity to beach volleyball, matkot and tanning in the sun. For those of you living in or visiting Israel this summer […]
Traditional organic agriculture and gorgeous historic architecture come together at Tel Aviv’s restored Turkish train station. The historic Turkish train station between Neve Tsedek and Jaffa in Tel Aviv, which in its former glory operated trains from Jaffa to Jerusalem, has laid in ruins for decades. Over the past few years, though, the Tel Aviv […]
Farmigo aims to improve day-to-day operations for small organic farms. More and more Israelis are joining the worldwide move to buying their fresh produce from small, organic farms (and CSAs – see our list). But because they’re farmers, and not necessarily businessmen, most of these family-run businesses aren’t being run on the most optimal level. […]
All the uses of pig. From Christein Meindertsma’s book PIG 05049. Vegetarians, vegans, and those Muslims who keep halal or Jews who keep kosher – do you think you’re avoiding pig products simply by not putting them on your plate or in your mouth? Reader discretion advised: you may be in for a rude awakening.
Some companies like Tal Ya are making the most of dew in irrigating farmers’ fields. Others like EWA are squeezing water out of thin air. Although this comes at an enormous cost of energy and greenhouse gas emissions. Passive solutions that happen with nature’s help are what we want. Faced with an extremely dry winter […]
At the Jericho Date Company Bedouin sheep, not pesticides, keep the weeds at bay. This story is written by Ronley Konwiser, a new farmer working the land. The Jericho Date Company maintains a date plantation of 320 date palms that is in the Judean desert, adjacent to Jericho and within plain view of the Dead […]