Used ice-cream taster spoons turn into delightful eco-inspired lamp.
It happened to me just the other night, when I was standing at the counter of the ice cream shop, trying to decide between espresso cardamum and dark chocolate (or both). I felt guilty about my deliberation, and the consequent waste of those small plastic spoons that are used to dish out the samples. How many of those spoons are wasted annually by indecisive ice creams eaters like myself?
But at Iceberg Ice Cream in Tel Aviv, where I was making my decision (and eventually opted for both flavors), none of the plastic spoons go to waste. They are all carefully collected, washed, and handed over to Hasadna… where they are subsequently transformed into fun, beautiful chandeliers.
But that’s not all they make at Hasadna.

The new set is part of
The Oympinar Dam in Turkey shows off one of the country’s precious natural resources: water. Image via

Addressing a renewable energy forum in Beirut earlier this month, Lebanon’s Water and Energy Minister Gebran Bassil (pictured left) cited the need for regulatory changes to facility the introduction of renewable energy in the country, but expressed optimism that Lebanon will reach its goal of generating 12% of its electricity through renewable resources by 2020.

