During the Sukkot holiday, visitors will be able to learn how to make olive oil, sweet wine, bread and cheeses the old fashioned way.
Sukkot, the Jewish harvest festival, is a time when Jews attempt to get closer to nature. They live in make-shift huts covered with thatched roofs, sleep outdoors, and celebrate fruits of different species. Which is why Sukkot (which is coming up in a few weeks) is a great time to visit a farm. There are lots of great farms in Israel – including organic goat cheese farms and educational farms intended to teach kids that farming can be fun – but when you’re trying to get your nature on it is probably best to visit one that lets you be a farmer for a day. Such as Bel Ofri in the Golan, which is hosting special food and wine-making workshops during the holiday of Sukkot.

I speak to the recently arrested environmental author Bill McKibben, who insists that campaigners need to be more confrontational about their demands (and start wearing ties)


Shop till you “drop” at the Jerusalem bus station.






