Jesuit brothers at the Ksara wine press in 1910: Lebanon’s oldest wine growing domain
Following the footsteps of a wine trading tradition started by Phoenicians, modern Lebanese wine-making re-starts in 1857 when French Jesuit missionaries at Ksara (today the site of Château Ksara) introduced new viticulture and viniculture methods as well as new vines, from French-governed Algeria. Sixty years later the French civil and military administration that governed Lebanon between the wars created unprecedented demand for wine until 1975. This golden age for wine making in Lebanon subsequently declined when the country descended into a 15-year civil war, however it managed to pick up momentum afterwards.
I interview one of Israel’s main solar energy entrepreneurs and researchers, Jacob Karni.











For Green Prophet, I often write about (let’s face it) depressing issues such as