Food

Mariah Gladstone’s childhood laid the perfect foundations for the work she does these days, breathing new life into Indigenous Peoples’ food traditions through her online cooking show Indigikitchen.

Finding bones at an archeology site reveals the kind of animals our human ancestors would eat. But plants? Remains in the kitchens and pots of our ancients and their plant matter is much more elusive because plant remains disintegrate over time.

We love vegan burgers but are you getting Vitamin B12?

Soul-satisfying makluba, an Arabic dish with our vegan twist.

Africa’s Great Green Wall (GGW) programme to combat desertification in the Sahel region is not only crucial to the battle against climate change but also makes commercial sense for investors, a new study led by the Food and Agriculture Organization of the United Nations (FAO) and published in Nature Sustainability shows.

Bulgar wheat, or burgul as it's known in the Middle East, begins as husked wheat grains. Farmers - or more likely, their wives - boil...

Sustainable technologies of the future include software to manage crops

Imagindairy imagine a future of milk without udders and methane gas.  Using fermentation, the company creates the same kind of milk protein found in cow milk but without the animal.

If you are a coffee fan, then you should know about green coffee. The good thing about green coffee is that it comes with so many great health benefits. Are you reading about green coffee for the first time and want to know more about its potential health benefits?

A collaboration of British and Moroccan artists focuses on sustainability and justice via the study of red gold algae.

Chaga tea, lion's mane mushroom, spirulina and fiber powder are all part of a new health food diet

An invasive species introduced into the Mediterranean through the Suez Canal, the blue crab threatened the artisanal fishing techniques used along the Tunisian coastline, specifically damaging the gillnets and traps used in the Charfia (a traditional, fixed fishery system that blocks the path of fish and leads them to traps). Now they are for export.

Leonardo DiCaprio, known in his movie roles for What's Eating Gilbert Grape and Titanic –– and for dating Bar Refaeli – has invested in not one but two alternative meat companies, Aleph Farms, based in Israel, and Mosa Meat from the Netherlands.

Children and adults alike used to drink wine in the Holy Land and from this winery just unearthed in Yavne, that made at least half a million gallons of wine a year. 

Foraging your own chaga is the first step. Expect to spend at least an hour chopping your chaga with an ax or heavy knife.