Make a vegetable, vegan maqluba
Soul-satisfying makluba, an Arabic dish with our vegan twist.
Food
Africa’s Great Green Wall works!
Africa’s Great Green Wall (GGW) programme to combat desertification in the Sahel region is not only crucial to the battle against climate change but also makes commercial sense for investors, a new study led by the Food and Agriculture Organization of the United Nations (FAO) and published in Nature Sustainability shows.
Cook Shulbatto, a vegan Druze bulgur pilaf
Bulgar wheat, or burgul as it’s known in the Middle East, begins as husked wheat grains. Farmers – or more likely, their wives – boil the grains for one hour, then dry them. The processed wheat grains are then take to the local mill for grinding into fine, medium, and coarse-sized particles. Each burgul quality has […]
Farm Inventory Management: How It Can Help Your Business Be More ‘Green’
Sustainable technologies of the future include software to manage crops
Milk alt lab Imagindairy gets $13M seed funding
Imagindairy imagine a future of milk without udders and methane gas. Using fermentation, the company creates the same kind of milk protein found in cow milk but without the animal.
7 Amazing Health Benefits of Green Coffee You Must Know
If you are a coffee fan, then you should know about green coffee. The good thing about green coffee is that it comes with so many great health benefits. Are you reading about green coffee for the first time and want to know more about its potential health benefits?
Artists Focus on Exploitation Of Morocco’s Red Gold Algae And The Humans Who Harvest It
A collaboration of British and Moroccan artists focuses on sustainability and justice via the study of red gold algae.
Fuller, Fitter, Healthier: The Benefits of Fibre-Rich
Chaga tea, lion's mane mushroom, spirulina and fiber powder are all part of a new health food diet
Crab legs overturn fishing industry pest into new export
An invasive species introduced into the Mediterranean through the Suez Canal, the blue crab threatened the artisanal fishing techniques used along the Tunisian coastline, specifically damaging the gillnets and traps used in the Charfia (a traditional, fixed fishery system that blocks the path of fish and leads them to traps). Now they are for export.
Leonardo DiCaprio invests in cruelty-free meatballs
Leonardo DiCaprio, known in his movie roles for What's Eating Gilbert Grape and Titanic –– and for dating Bar Refaeli – has invested in not one but two alternative meat companies, Aleph Farms, based in Israel, and Mosa Meat from the Netherlands.
Archeologists unearth ancient winery in Israel
Children and adults alike used to drink wine in the Holy Land and from this winery just unearthed in Yavne, that made at least half a million gallons of wine a year.
Chaga mushroom tea, powerful antioxidant in your forest
Foraging your own chaga is the first step. Expect to spend at least an hour chopping your chaga with an ax or heavy knife.
The Power of Satellite Imagery In Agriculture & Farming
Agriculture is transforming with the implementation of modern technologies. Technologies such as GPS and satellite image dissemination allow researchers and farmers to gain more information, monitor and manage agricultural resources.
This milk alternative cares about the bees, smallhold farms, and recycling from cap to carton
So how do you find a brand to carry in your cafe or to drink in your coffee? I like the new environmentally fit label Better Than Milk for a number of reasons and my top list of whys is because the company sources simple ingredients and doesn’t try to thicken its milk with artificial gums and thickeners that aren’t good for us
Boiling lobsters alive to be banned by the Lords?
More like a spiritual council than lawmakers themselves, British Lords are putting pressure on their parliament to make it illegal to boil lobsters and other crustaceans alive.