Miriam Kresh

Miriam Kresh is an American ex-pat living in Israel. Her love of Middle Eastern food evolved from close friendships with enthusiastic Moroccan, Tunisian and Turkish home cooks. She owns too many cookbooks and is always planning the next meal. Miriam can be reached at miriam (at) greenprophet (dot) com.

April Is National Garlic Month

April is National Garlic Month! We’re close to the end of April, but fear not: the North American garlic harvest lasts through July, and you can pick up the bulbs until Fall. Even after the green stalks wither and the bulbs are drier, your garlic will remain pungent for any months if you store it well.

Hidden Archives Reveal Amazing Roman Artifacts

16,000 boxes of archaeological finds are stored in the Valkhof Museum at Nijmegen, the Netherlands. They contain a wealth...

Saving Gourmet Wild Plants For The Future

Think of truffles, a gourmet wild food. The European tuber commands astronomical prices because of its inimitable flavor, rarity,...

Fresh Fava Bean Soup, A Vegan Springtime Recipe

Somehow vegetables with short seasons excite the imagination and appetite more sharply than produce that’s available all year around. Good Middle Eastern cooks have many recipes for delicate fava beans, and this turmeric-fragrant soup is one.

The Next New Cosmetic: Human Fat Known as Alloclae

In this Ozempic age, a person may diet themselves down unattractive gauntness. Hip dips, bony shoulders, withered hands; not...

Haman’s Fingers, A Moroccan Purim Specialty

There’s feasting at home on the night and the next day, and to make sure everyone gets good things to eat, families send out packages of treats to friends and neighbors. Traditional goodies are hamentaschen, and other treats like our chocolate nut clusters .
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Jujube, the sidr tree of medicine and magic

A magic holy sidr bath to deflect the evil eye? It needs 7 powdered sidr leaves stirred into a bucket of warm water. The hadith of the Prophet Muhammad allows to repeat healing prayers and verses from the Koran to increase the water’s potency. 5 grams, or 1 tablespoon of sidr powder equals 7 leaves.

Make nettle dumplings, also known as nettles malfatti

Springtime foraging yields a harvest of wild greens to cook at home, like nettles. Make delicious nettles malfatti dumplings with this recipe.

Farm To Table Israel Connects People To The Land

Farm To Table Israel is transforming the traditional dining experience into a hands-on journey.

How does one start prepping?

Faced with an extreme winter storm this year, Americans wonder how to be prepared for catastrophe. Miriam has lived through wars in the Middle East - so she's prepared on giving you a guide to prepping.

Huge Fish Nursery Discovered Under Freezing Arctic Seas

In 2019, an underwater robot camera exploring the seabed in part of the Antarctica's Southern Ocean brought up footage...

Lion’s Mane Mushroom Recipe

Eyeing the mushrooms for sale in the local supermarket, I was intrigued to see shaggy, pearl-white Lion’s Mane mushrooms...