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Miriam Kresh
Posts
Make Hibiscus Tea and Hibiscus Sherbet
Most hibiscus flowers are edible, but not all. If you live where the variety known as Roselle (Hibiscus sabdariffa) grows, pick it freely, and make...
Feeling Flu-ish? Relieve The Symptoms With Kitchen Remedies
Once you’re down with flu, all the standard advice applies: rest, stay warm, drink lots of warm fluids, take something to relieve the symptoms. And...
Dates Baked With Goat Cheese
Rich, sticky dates baked with cheese and nuts, a delicious appetizer or snack.
Artichokes and Oranges: December’s Seasonal Produce
It’s officially winter in the Middle East. We’d hoped it would be raining now, but climate change is often evident in blue skies and dry...
November’s Seasonal Produce
November in the Middle East offers a colorful spread of fruit and veg, including some heritage varieties.
Date and Nut Bread: Comfort Food For Parlous Times
A comforting, home-made fruit bread for hard times.
Moroccan Fish Stew, Perfect for the Heat of Summer
This herbed and spiced fish stew needs only a few minutes of preparation, then half an hour to cook. Use organic vegetables if available. Any...
Two Dips from Lebanesse Cuisine: Ful Medames and Musabaha
Make two flavorful, easy dips at one go, with fresh or canned fava beans and chickpeas. We’re fond of eating beans over here at Green...
Leda Meredith, Foraging Pioneer: August 6, 1962 – May 24, 2023
Life, work and books of Leda Meredith.
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