International sand sculpture artists have arrived in Ashkelon to create magical figures from sand.
Israeli startup SG Tech created a technology that creates energy and fuel from cow patties, with almost no residual waste.
Khirret is still made in southern Iraq and other parts of the Middle East, but it's appreciated for its rarity, rather than a sweet that stands in competition with commercial candies.
Urban dwellers need more shade. A recent Israeli report explains why.
A curious physicist revived 5000-year-old yeast and baked delicious bread from it.
My basil plant now wants to reproduce, flowering almost from one day to the next. To keep it from going leggy, I pinch off the flowering tops and harvest yet more leaves. My answer to the basil overflow problem is to bake green bread.
Ten essential oils for everyday use - from the kitchen to the bedroom.
Use up the pods left over from shelling peas and beans to make - wine!
The millenial generation has discovered houseplant love.
Is eating diatomaceous earth good, bad, or indifferent for health? Green Prophet investigates.
Most of us have been taught to wash our hands since early childhood. But the hand hygiene we were taught can be improved. Especially now during summer vacation when we spend more time out of our own friendly-germ environment and possibly traveling, it makes sense to follow sensible precautions. When do you wash hands? Naturally, […]
The rocky brown soil of the Negev desert suggests an empty environment, but recent excavations by the Israel Antiquities Authority have brought to light an ancient mosque from the 7th-8th centuries CE there. It’s one of the earliest known mosques in the world, a surprising find in the area. Dr. Jon Seligman and Shahar Zur, […]
The most popular reason to use the oil is for pain management, a boon to people suffering from arthritis, fibromyalgia and joint pain from trauma. It's also a popular alternative medicine product said to reduce anxiety and depression, improve sleep quality, and relieve the symptoms of neurological ailments such as epilepsy and movement disorders.
Conventional thought among archaeologists was that Neolithic people didn’t settle in the area around the Judean Hills. Yet Motza, 5 kilometers west of Jerusalem, was always within easy distance of fresh water from the Sorek river, and near good agricultural ground. A trail coming from the southern foothills allowed access to traders and emigrants. All […]
This recipe actually brought water to my mouth even as I was reading it through. Then I cooked these spicy bulgur balls and set the platter on the table. The family and guests simply snarfed it up; not a scrap left. This bit of Turkish home cuisine is called Arap Koftesi, and I discovered it […]
Back in 1989, NASA did a joint two-year study with the Associated Landscape Contractors of America on how to clean the air in entirely sealed environments, that is, spaceships. They concluded that to maintain good air quality inside a spaceship, astronauts should grow living plants to absorb and synthesize pollutants, in effect “scrubbing” the air. These are the plants they suggest.
Terracotta vats and vessels stained purple from the fabulous dyes of the Bible era were excavated 50 years ago at the site of Tel Shikmona, south of Haifa. But no further studies were done on the Iron-Age findings. The pottery sat gathering even more dust on storehouse shelves at Haifa University. History waited to be […]
It’s not a book for beginning cooks, but no recipe is really difficult to manage. For example, baklava might seem intimidating to make, but with filo pastry from the supermarket, a careful cook can easily produce a trayful of that exotic sweet from this book.
Israelis, says research published by the University of Washington, enjoy the world’s healthiest diet. The study, Global Burden of Disease, was conducted by Dr Christopher Murray, Director of the Institute for Health Metrics and Evaluation, University of Washington, and published in the UK medical journal The Lancet. It followed the diets of people in 195 […]
Basil so so much more than pesto. Surprise your friends with these Summery treats.
Rose-flavored sweetness and a light, creamy texture that keeps you dipping your spoon back in – in Israel this pudding is called malabi. In Turkey, Lebanon, Syria, Jordan, and Egypt, people call it muhallibieh. The Greeks eat it as well. And it’s only milk pudding, made in ten minutes. Sounds like a dessert for children, […]
As promised in our post about the great mead comeback, here is the easiest mead recipe for newbie brewers, Joe Mattioli’s Ancient Orange, Clove, and Cinnamon Mead. It’s a controversial recipe that has enraged and delighted countless home brewers since it first appeared on the the GotMead site and went on to go viral. Many home […]
What do you think of when you think of mead? You might imagine Vikings with braided beards quaffing something potent out of cow’s horns. Or possibly, jolly Hobbits clinking pewter cups of golden liquid between nibbles of seed-cake and tarts. But mead is no longer the drink of the mythical past. As the recipe for […]
I’m always looking for recipes with eggplants (aubergines) (like this one). I was delighted to come across this recipe with rib-sticking bulgur balls in a meaty eggplant and tomato sauce. It’s vegan, but the chef, Ozlem Warren, gives the option to include ground beef in the bulgar balls if you wish. Warren is a Turkish food writer, […]
If you love Turkish food and crave its flavors at home, you’ll soon find yourself stirring up the Turkish pantry staple, spicy red pepper paste. It’s a basic flavoring ingredient for many dishes in southern Turkish cuisine. There are no tomatoes in the paste; its deep red color comes from slow-cooking red bell peppers and […]