In urban jungles and in medical settings it’s refreshing to see food gardens popping up as green roofs. Hospitals are to treat ailing folks, yet the food served to patients is usually over processed and of low quality.
Boston Medical Center (or BMC) is an academic medical center that delivers a model of healthcare where innovative and equitable care empowers all patients to thrive. In June this year Recover Green Roofs celebrated the opening of Newmarket Farm at Boston Medical Center and its 7300 square foot rooftop farm with wheelchair accessible green space.
Related: Interview with Nature’s Path organic and regenerative food business
With raised beds, a pollinator garden, plus an outdoor classroom, the design process highlights a critical collaboration between BMC, Recover Green Roofs, and Higher Ground Farm. Marking Recover’s second design and installation on BMC’s campus following the initial Boston Medical Center Power Plant Farm, both sites collectively forge new community partners and enhance access to fresh foods.
A portion of each harvest is donated to several South End nonprofits, including Rosie’s Place.
In 2022, Mayor Wu established GrowBoston to promote urban agriculture and food production, deploying funds from the American Rescue Plan Act. GrowBoston provided $300,000 to support the expansion of Newmarket Farm. The farm features a unique green roof media blend developed by Ben Flanner of Brooklyn Grange and Chuck Duprey at Naturcycle. They used a locally manufactured version of the innovative blend developed for the Javits Center Expansion Rooftop & Farm, optimized for deep growing crops, long term performance and water management. The growing media depth ranges from 19-23 inches and large growing beds with a granular drainage base retain tens of thousands of gallons of rainwater throughout the year, reducing the need for irrigation.
Related: adding fungi to your green roof urban farms and gardens
A high-tech custom drip irrigation system supplements regional rainfall.
Managed by Sarah Hastings, BMC’s Rooftop Farmer, and Higher Ground Farm, the farm adds valuable green space to the Newmarket District, addresses food insecurity, and offers culturally relevant fresh foods. Cultivating hard-to-find produce, they grow aji dulce, Malabar spinach, Callaloo greens, bok choy, napa cabbage, cranberry beans, and Japanese turnips, among others.
Because of Newmarket Farm’s location overlooking the Boston skyline, it also optimizes sun-loving fruit, including tomatoes, and flowers that attract pollinators. A covered seating area provides education and outreach classes to students from Boston Public Schools, members of local community organizations, and staff & patients to get hands-on training on hyperlocal vegetable gardening. Plus, both BMC rooftop farms serve as a model for other hospitals, understanding that the local environment is intrinsic to supporting the overall health and wellbeing in our communities.
