Hydroponics and new, high-tech urban agricultural techniques are now growing fresh food in the middle of Manhattan and other large metropolitan centers globally. People are catching onto the taste and business opportunities of urban agriculture: find it growing in Middle Eastern cities such as Cairo, Egypt too! Urban farming in midwestern American cities like Chicago has had its […]
What do you do if you live in a cramped, workaholic country like Japan and still want to grow veggies in your precious, quality leisure time? This desire to be a weekend urban farmer is relevant for other locations too. Hydroponic farming projects are fast becoming popular everywhere, including Egypt and other parts of the Middle East. […]
Nothing like fresh, green produce for natural vitamins and minerals Thanks to Green Prophet contributors who give us recipes on local vegetables like peppers, as well as flavor enhancers like garlic (locally grown and not imported from China of course), readers of our website have benefited from advice on how to boost one’s immune system, as well […]
A Muslim Cleric in Europe has stated that cucumbers and carrots prompt women to have seedy sexual thoughts and that they should therefore be banned from touching them. Women should be banned from touching cucumbers, carrots, bananas, and zucchinis, says a European Muslim cleric, simply because they resemble the male penis and could prompt women […]
Have you ever thought of a potato as possibly harmful? Along with tomato and eggplant it has that potential What do tomatoes, potatoes, peppers and eggplant have in common with tobacco? They are all part of the Nightshade family. Many salads call for their use, including the Middle Eastern eggplant dish Baba Ghanoush, however, despite […]
A fresh sprig of coriander is so versatile and delicious! I have always found it difficult to differentiate between the various types of green leafy herbs available in the market. For whatever reason, I can’t seem to see the physical differences between basil, thyme, coriander or mint. The taste, on the other hand, is something […]
When most of us think about retirement homes, we think about sad, isolated places with TVs turned to the highest possible volume, very few visitors, and a faint smell of old soup. Not so in Neveh Amit in the Jerusalem area, where the residents are energetic and environmentally conscious. The residents/gardeners (aged 75 to 100) […]
Jordan opened 15 lower-cost vegetable markets Saturday in several cities in honor of Ramadan, the month-long Muslim fasting holiday that began Friday. According to the Jordan Times, the government began the market program last Ramadan. In exchange for a free stall, water and electricity, farmers agree to mark their produce down 30 percent. The program […]
Last week, Israeli Prime Minister Bibi Netanyahu gave up an idea to close a 1.8 billion shekel ($450 million) budget gap by taxing fresh fruits and vegetables at 16.5 percent. The tax proposal was shot down by a combination of interests representing the poor, the farming sector and good nutrition. According to Ynet, 62% of […]
If you are planning to be in Beer Sheva next week, make it Thursday and drop by the Earth’s Promise community garden for a festival of Ethiopian culture. Earth’s Promise founder Isaac Hametz started the garden about a year ago as a way to help newly arrived immigrants adapt to life in Beer Sheva. The […]
Earlier in the year, GreenProphet visited the organic farms of Wadi Fuqin, a Palestinian village located south of Jerusalem on the border of the West Bank. If you haven’t had a chance to go to the farm, you can see the vegetables in a farmer’s market this Friday in Jerusalem. Most of the small plots […]
(Abu Ibrahim, 53, in a field of fava beans. Photo: Daniella Cheslow) One of the most compelling parts of the West Bank is its Biblical landscape, shaped by the small villages and terraced farm plots that dot the rolling hillsides. Yesterday, I saw that landscape up close on a visit to Wadi Fuqin (Valley […]
Last week with our recipe for the Syrian dip muhamarra, we embarked on a perilous culinary adventure: trying to recreate authentic versions of classic Middle Eastern dishes. Why perilous? Well, my grandmother and grandfather couldn’t, between the two of them, agree on the best way to make charoset. Trying to come up with a recipe […]
Winter cooking is often pantry cooking. When the rain is coming down at a 45° angle, the last thing most of us want to do is brave the elements to make a grocery run. It’s handy to have a stash of recipes that rely on what you already have in the cupboard – and conversely, […]
With winter upon us, now is the perfect time to get cozy with a pile of books. The latest in our eco-reads book review series is a great food and cooking reference – the Whole Foods Companion. Whole Foods Companion is a dip-your-toe-in book rather than a cover-to-cover book: it’s great for delving into when […]