Tej, Ethiopian Honey Beer RECIPE

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The authentic flavor of Tej beer made according to a centuries-old process. An Ethiopian friend supervised my making Tej at home. It’s a time-consuming and labor-intensive process. It requires Gesho, a dried leaf used instead of hops (Rhamnus prinoides, a relative of buckthorn).  But it’s as authentic a recipe as ever you’ll find, for  my […]

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