How to make organic etrog Jam

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After the Hebrew holiday Succoth, families everywhere will have an extra etrog which can make a delicious jam. Just make sure the etrog is organic so you will avoid eating unwanted pesticides. Since the etrog is not normally cultivated for eating there are no limits on the pesticides that are used on the fruit. Here’s Green […]

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RECIPE: Lemon-Scented Vegetarian Couscous

It’s world vegetarian month! Coriander, lemon, and four kinds of vegetables make a mouth-watering vegetarian couscous. Natural locavores, good Middle Eastern cooks take pleasure in seeking out the very best and freshest vegetables in the open-air markets, transforming inexpensive local ingredients into delicious traditional foods. Some examples include mulukhiya (our mulukhiya recipe here) and couscous. […]

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RECIPE: Fresh-Corn Corn Muffins

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Fresh corn makes all the difference in these golden muffins – a treat for family and guests. Right now in Israel it’s the Sukkot holiday, and visiting time as friends and neighbors go sukkah-hopping from one home to the next. It’s time to catch up with neighborhood news, refresh friendships, and relax with people instead […]

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RECIPE: Herb-Crust Chicken Shnitzels

Chicken fillets pounded thin and fried are shnitzel in Israel. Miriam serves a healthier, herby, baked version. Sizzling summer weather takes away our appetite for anything but light, nutritious food. Coming in from the street feeling broiled ourselves, a quick, home-cooked meal is the answer. Like these organic chicken fillets. They’re  more interesting than the […]

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Two Fresh Fig Recipes With Arak and Cream

Light, fresh fruit is the sweet of choice to round off summer meals. Here’s a fresh fig dessert for adults to savor, and one that will delight children too. Figs come into Middle Eastern markets twice a year, in July and in September, but their seasons are always short.  We rush to get some organic […]

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Cloves In and Out of the Kitchen

Meeting an emperor or a sheikh? Here you have a great herb, with medicinal uses beyond the kitchen! Image via elenadan Spices are so versatile, if you have a look around your kitchen, you will find many spices have more than a simple culinary use. One of these amazing spices is cloves, and while you […]

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Recipe: Seasoned Slow-Roasted Tomatoes

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Summer time is tomato time, and not just for salads. Slow-roast some to taste the depth and sweetness of all their flavors. In Middle East open-air markets, we now see piles of ripe tomatoes. And since they’re seasonal and cheap, we enjoy them raw and sliced into all kinds of salads, sometimes cooking them when we […]

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RECIPE: Soothing, Sensual Rosewater

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The fragrance of roses is a Middle Eastern favorite for pastries and delights. This old-fashioned recipe shows how to make it yourself. Photo by Marlis1 via Flickr. In the Middle East, rose water scents pastries like Ma’amoul cookies, puddings, and clothes. It comes in tiny glass bottles if it’s concentrated, and in larger plastic bottles […]

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