RECIPE: Turkish Meatballs And Swiss Chard

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A surprising, savory green twist that takes meatballs out of the ordinary. Foodbridge, a blog featuring cross-cultural Middle Eastern recipes, was the source of this recipe. (See our review of Foodbridge here). It’s become a favorite dish in our house. Even the little ones will eat chard when it’s served with meatballs this way. Include […]

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Vegetarian Haricot Bean Stew Recipe

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Feel like eating something flavorful and satisfying, but not heavy? Stewed haricot beans answer your hunger – and they’re easy to make. A hearty vegetarian stew, aromatic with herbs and spices (see our series on Middle Eastern spices). Great with rice or fresh pita and a simple protein like cheese or an omelet on the […]

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RECIPE:Lebanese Lentil Soup

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What’s more comforting on a chilly day than a cup of soup? Try our twist on a traditional Lebanese recipe. When fresh vegetables are scarce in remote areas of the Middle East, people rely on dried pulses stored for the winter in ceramic jars or burlap bags. Onions harvested in summer add piquancy. Samneh, clarified […]

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Labneh, The Middle Eastern Yoghurt Spread

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Make your own cheese spread, Labneh. Easy and delicious! Breakfast in the Middle East. There’s black coffee. Pita. Chopped cucumbers and tomatoes. Olive oil to drizzle at will. And labneh, a thick, yoghurt-based cheese whose sour taste perfectly complements vegetables, bread like zalabya, and olive oil. Labneh is  as easy to make as our ricotta recipe. […]

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RECIPE: Quinoa Tabbouleh Salad

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Try a new twist on traditional tabbouleh, with quinoa instead of bulgur. Tabbouleh is a standard part of mezze – the array of small, piquant dishes set down on the table before a serious meal in the Middle East. Traditionally made with bulgur wheat, tabbouleh is really a cold salad packed with herbs and vegetables. […]

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How to make organic etrog Jam

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After the Hebrew holiday Succoth, families everywhere will have an extra etrog which can make a delicious jam. Just make sure the etrog is organic so you will avoid eating unwanted pesticides. Since the etrog is not normally cultivated for eating there are no limits on the pesticides that are used on the fruit. Here’s Green […]

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RECIPE: Lemon-Scented Vegetarian Couscous

It’s world vegetarian month! Coriander, lemon, and four kinds of vegetables make a mouth-watering vegetarian couscous. Natural locavores, good Middle Eastern cooks take pleasure in seeking out the very best and freshest vegetables in the open-air markets, transforming inexpensive local ingredients into delicious traditional foods. Some examples include mulukhiya (our mulukhiya recipe here) and couscous. […]

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RECIPE: Fresh-Corn Corn Muffins

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Fresh corn makes all the difference in these golden muffins – a treat for family and guests. Right now in Israel it’s the Sukkot holiday, and visiting time as friends and neighbors go sukkah-hopping from one home to the next. It’s time to catch up with neighborhood news, refresh friendships, and relax with people instead […]

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RECIPE: Kreplach For The Pre-Yom Kippur Meal

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Did you know it’s a mitzvah to eat well before the Yom Kippur fast? Kreplach (Ashkenazic traditional stuffed noodle dumplings) are a delicious addition to the pre-fast meal. This year, Yom Kippur starts on Friday evening the 17th of September, and lasts till Shabbat is over on Saturday night. Although the fast falls on Shabbat, […]

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RECIPE: Golden Roasted Potato Wedges

Who can resist a potato? These crisp-skinned potato wedges seasoned with olive oil and Middle-Eastern herbs make a great side dish for any meal. The warm scent of organic potatoes roasting in olive oil and pungent spices. Far healthier than fries. And the good feeling of slow food happening in your own kitchen, with an […]

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RECIPE: Herb-Crust Chicken Shnitzels

Chicken fillets pounded thin and fried are shnitzel in Israel. Miriam serves a healthier, herby, baked version. Sizzling summer weather takes away our appetite for anything but light, nutritious food. Coming in from the street feeling broiled ourselves, a quick, home-cooked meal is the answer. Like these organic chicken fillets. They’re  more interesting than the […]

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Two Fresh Fig Recipes With Arak and Cream

Light, fresh fruit is the sweet of choice to round off summer meals. Here’s a fresh fig dessert for adults to savor, and one that will delight children too. Figs come into Middle Eastern markets twice a year, in July and in September, but their seasons are always short.  We rush to get some organic […]

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Cloves In and Out of the Kitchen

Meeting an emperor or a sheikh? Here you have a great herb, with medicinal uses beyond the kitchen! Image via elenadan Spices are so versatile, if you have a look around your kitchen, you will find many spices have more than a simple culinary use. One of these amazing spices is cloves, and while you […]

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Recipe: Seasoned Slow-Roasted Tomatoes

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Summer time is tomato time, and not just for salads. Slow-roast some to taste the depth and sweetness of all their flavors. In Middle East open-air markets, we now see piles of ripe tomatoes. And since they’re seasonal and cheap, we enjoy them raw and sliced into all kinds of salads, sometimes cooking them when we […]

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